Ch.2 Study Guide

Front 1

Can be transmitted from one person to another.

Back 1

Communicable Disease

Front 2

Spherical shaped bacterial

Back 2

Cocci

Front 3

Bacteria that grows in pairs

Back 3

Diplococci

Front 4

Ability of body to destroy infectious agents.

Back 4

Immunity

Front 5

Cell Reproduction

Back 5

Mitosis

Front 6

One celled micro-organisms

Back 6

Bacteria

Front 7

Extend from sides of cell, use wave like motion to propel the cell through liquid.

Back 7

Flagella

Front 8

Approves the efficiency of products used for infection control.

Back 8

EPA; Environmental protection agency

Front 9

Non-disease producing bacteria

Back 9

Non-Pathogenic

Front 10

Most common, rod shaped cells.

Back 10

Bacilli

Front 11

Process of removing dirt to prevent growth of microbes.

Back 11

Sanitation

Front 12

Spiraled, coiled, corkscrew-shaped bacteria.

Back 12

Spirilla

Front 13

Recommended instead of bar soaps because they can transmit microbes.

Back 13

Liquid Soap

Front 14

Bodily system that protects the body from foreign substances.

Back 14

Immune System

Front 15

Infects the liver

Back 15

HBV; Human Hepatitis B

Front 16

Non-pathogenic bacteria that lives on dead matter and does not produce disease.

Back 16

Saprophyles

Front 17

When circulatory system carries bacteria, and their toxins to all parts of the body. Systemic.

Back 17

General infection

Front 18

Chemical products used to destroy or kill bacteria and some viruses except bacterial spores.

Back 18

Disinfectant

Front 19

Occupational Safety and Health Administration. Regulating Agency for safety and health in the workplace.

Back 19

OSHA

Front 20

Ensures air does not have a stale musty odor or contain the odor of sprays, bleached, and various chemical solutions.

Back 20

Ventilation

Front 21

Live on or obtain their nutrients from another organism called a host.

Back 21

External Parasites

Front 22

Procedures used in order to not spread infection. Personal Hygiene and Public Awareness.

Back 22

Infection Control

Front 23

Provides info on product ingredients, associated hazards, combustion levels, storage requirements, etc.

Back 23

MSDS; Material Safety Data Sheet

Front 24

Causes immune system to break down.

Back 24

HIV; Human Immunodeficiency Virus

Front 25

Pus forming bacterial cells.

Back 25

Staphylococci

Front 26

Communicable; can be transmitted from one person to another.

Back 26

Contagious

Front 27

Study of small organisms.

Back 27

Microbiology

Front 28

Disease causing bacteria or viruses that are carried through the blood or body fluids.

Back 28

Bloodbourne Pathogens

Front 29

Kills all microbes on non-porus substances. Used on tools that puncture or invade skin. High.

Back 29

Sterilization

Front 30

Kills certain bacteria

Back 30

Disinfecting Solution

Front 31

Staphylococci

Back 31

Puss filled boils

Front 32

Disease-producing bacteria

Back 32

Pathogenic

Front 33

Tinea Capitis; formed by parasitic fungi.

Back 33

Ringworm

Front 34

Product that can be applied to the skin to reduce microbes.

Back 34

Antiseptic

Front 35

Broad Spectrum disinfectants will have an EPA- registered number along with an efficiency label.

Back 35

Registration Number

Front 36

Pus forming bacterial cells that form in long chains.

Back 36

Streptococci

Front 37

Active Immunity; when exposure to a disease organism triggers the immune system to produce antibodies to that disease.

Back 37

Natural Immunity

Front 38

The study of bacteria.

Back 38

Bacteriology

Front 39

Bad infection control; a common mean of spreading infection in a salon.

Back 39

Unclean hands

Front 40

Before you disinfect

Back 40

Preclean tools

Front 41

States what product is effective against.

Back 41

Efficiency Label

Front 42

The practice of using the same infection control procedures with every client.

Back 42

Universal Precautions

Front 43

Given to product along with approval of the efficiency claims on the label.

Back 43

EPA Registration Number