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14 Cards in this Set

  • Front
  • Back
4 Organic Compounds
1. Carbs
2. Lipids
3. Proteins
4. Nucleic Acids
Polymers
Chains of similar unites -- monomers
How are polymers synthesized?
By Dehydration Synthesis

= water is released
How are polymers broken down?
By hydrolysis reactions

= water is added
2 types of carbs
Sugars & Starches
3 classes of Carbs
1. Monosaccharides
2. Disaccharides
3. Polysaccharides
Functions of Carbs
1. Source of Cellular fuel (glucose)
2. Structural Molecules (RNA)
Monosaccharides
Simple Sugars

3-7 Carbon atoms
Disaccharides
Double Sugars

Too big to pass through cell membranes
Polysaccharides
Polymers of simple sugars

Not very soluble

Ex: Glycogen is long branching chains of glucose
Types of Lipis
1. Triglycerides
2. Phospholipids
3. Steroids
4. Eicosanoids
Triglycerides
Function: Energy storage, insulation, protection

3 fatty acids bonded to a glycerol molecule

ex: Solid fats and liquid oils
Phospholipids
Function: important for cell membrane structure

Glycerol + 2 fatty acids & a Phosphorus group

Head is polar, tail is nonpolar
Steroids
Interlocking 4 ring structures

ex: Cholesterol, Vit D, steroid hormones, and bile salts