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15 Cards in this Set

  • Front
  • Back
Bacterial Virulence Factors
They help the pathogen evade the host's defenses, and result in invasion
B.V.F - Capsules
A B.V.F that resists host defenses by preventing up phagocytosis
B.V.F- Cell Wall Components
Protein M, Waxes, Opa Protein
Opa Protein
An outer membrane protein that inhibits T helper cells

A cell wall component in gonorrhea bacteria that attaches to the host cell
Waxy lipid in Mycobacteria (TB)
Increases virulence by resisting digestion by phagocytosis
Extracellular Enzymes
Affect the host and make it easier for the pathogen
E.E - Leukocidins
Found in Staph. and Strep.

Destroys neutrophils to prevent phagocytosis
E.E - Hemolysins
Cause red blood cells and white blood cells to lyse

Found in Strep.
Enzymes and Virulence
Help the bacteria get to where they need to be

[C.H.I.CK.]
Enzyme Coagulase
Forms a clot around the cell and protects it from phagocytosis; the cell hides in the clot

Ex: S.auerus (TSS)
Enzyme Kinase
Digests Fibrin clots so the body isn't able to isolate the infection; allows microorganism to spread away from the site of infection
Enzyme Hyaluronidase
Allows the m/o to penetrate the tissue by breaking down what holds certain cells together, and can help spread the infection
Enzyme Collagenase
Breaks down the collagen protein which forms connective tissue
Enzyme IgA Proteases
Destroys the IgA antibodies that the body makes to prevent adherence of bacteria;

When the IgA antibodies are destroyed, the bacteria can adhere
Antigenic Variation
Alters surface proteins in bacteria so then surface antigens are different from the initial surface antigens and cannot be fought by the antibodies that the body produced