• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/28

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

28 Cards in this Set

  • Front
  • Back

Occupational back support

a type of a back brace with suspenders
Flammable
quick to burn
Lockout/tag out
switches on malfunctioning electrical equipment are tagged and locked from use
Emergency
a potentially life-threatening situation that usually occurs suddenly
First aid
assisting an injured person until professional medical help can be provided
Shock
a serious medical condition in which not enough oxygen reaches tissues
Abrasion
a scrape or minor cut
Laceration
a cut or tear in the skin that can be quite deep
Avulsion
a portion of the skin is partially or completely torn off
Puncture wound
the skin is pierced with a pointed object, such as an ice pick, making a deep hole in the skin
Heimlich maneuver
a series of thrusts to the abdomen that can help dislodge something that is stuck in a person's airway
Cardiopulmonary resuscitation
emergency care that is performed on people that are unresponsive
General safety audit
a review and inspection of all safety procedures and equipment
Sanitary
clean
Contaminated
food that is unfit to be eaten
Direct contamination
happens when raw foods, or the plants or animals from which they come, are exposed to harmful microorganisms
Cross-contamination
the movement of harmful microorganisms from one place to another
Sanitation
healthy or clean and whole
Hazard
a source of danger
Toxin
a harmful organism or substance
Pathogens
causes the majority of food borne illnesses
Bacteria
tiny, single-celled microorganisms
Viruses
simple organisms that cause many food-related illnesses
Parasite
an organism that must live in or on a host to survive
Fungi
spore-producing organisms found in soil, plants, animals, water, and in the air
Mold
a form of fungus
Cleaning
removing food and other soil from a surface
Sanitizing

reducing the number of microorganisms on the surface