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35 Cards in this Set

  • Front
  • Back
carbohydrates are made of these elements
Carbon, hydrogen, oxygen
formula for carbohydrates
C 6 - H 12 - O 6
carbohydrates are made by _____
(except milk)
photosynthesis
2 main types of carbohydrates
simple and complex
2 types of simple carbohydrates
monosaccharides and disaccharides
2 types of complex carbohydrates
oligosaccharides and polysaccharides
3 types of polysaccharides
glycogen, starch, fiber
monosaccharides
single sugar molecules, end in -ose ("sugar");
ex: glucose, fructose, & galactose
glucose
blood sugar
fructose
fruit sugar
galactose
milk sugar
disaccharides
double sugars, all contain glucose;
ex: lactose, maltose, sucrose
lactose
glucose + galactose
inability to process is called "lactose intolerance"
maltose
glucose + glucose
"malt sugar"
from the breakdown of starch
sucrose
glucose + fructose
table sugar
sucrose
glucose + fructose
table sugar
oligosaccharides
3-20 units long, not digestible
polysaccharides
composed of long strands of glucose units
"complex carbohydrates"
starch
for plants:
storage form of glucose,
important energy source
glycogen
storage form of glucose in animals,
stored in our liver and muscles,
energy source!
fiber
indigestible form in plants,
aids in digestion and elimination
2 types of fiber
insoluble in H20 (cellulose, lignin)
soluble in H20 (pectin, gums, mucilage, psyllium)
fiber may help prevent:
constipation, hemorrhoids
appendicitis, diverticular disease, colon cancer
may lower cholesterol & help diabetic patients
carbohydrate metabolism
provides cell energy, complex CHO preferred
glycemic response
****
insulin
lets glucose into cells,
promotes formation of glycogen stores in liver & muscles
glycogenolysis
when glucagon causes the liver to break down glycogen into glucose
gluconeogenesis
the conversion of protein to glucose
needed in order to use fat for energy
CO2 and O2
glucose in cells is used to ____
make energy (ATP)
Type I Diabetes
"juvenile onset"
Insulin Dependent, no glucose enters the cell
Type II Diabetes
"adult onset"
Non-Insulin Dependent, glucose enters cell slowly
postprandial hypoglycemia
after a meal;
fatigue, weakness, dizziness, irritability, rapid heartbeat, sweating, trembling, headaches
fasting hypoglycemia
ex: overnight
headache, mental dullness, fatigue, confusion, amnesia
protein sparing
consuming a minimum amount of carbs so that protein isn't converted to glucose