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10 Cards in this Set
- Front
- Back
C1 - SG Q1 - Can you list and describe all the commercial market segments? |
Can you list and describe all the commercial market segments? PAGE 1-3 [on Mid-Term] ---- 1. Quick Service Restaurants 2. Bars & Taverns 8. Recreation |
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C1 - SG Q1 - Can you list and describe all the institutional market segments? |
Can you list and describe all the institutional market segments? PAGE 1-3 [on Mid-Term] ---- 1. Business & Industry |
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Name three ways that commercial restaurant segments can be categorized or sub-divided. PAGE 1-4 ---- 1. Ownership—Independent, franchisee-owned, corporate (store)-owned |
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In what institutional segments are contract management firms most dominant? PAGE 1-6 ---- Business and Industry |
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List all the industry mega-trends and how they will impact all foodservice operators in the years to come. PAGE 1-9 [on Mid-Term] ---- 1. Labor issues-good help hard to find
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Name some of the current operator segment trends and how they will impact their respective E & S purchases. PAGE 1-11, 1-12 ---- Quick Service Restaurants Recreation Hotel & Motel Foodservice Supermarkets Convenience Stores Other Retailers |
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Identify the five basic reasons for equipment or supplies purchases. PAGE 1-13 ---- 1. New Construction |
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Name the four characteristics of the Commercial Segment of the foodservice Industry? PAGE 1-3 [on Mid-Term] ---- 1. National & Regional chains dominate
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What are the characteristics of the institutional or non-commercial segment? PAGE 1-3 [on Mid-Term] ---- 1. generally encompass non-profit organizations
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What does NAFEM stand for? PAGE 1-13 [on Mid-Term] ---- North American Association of Food Equipment Manufacturers |