Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
14 Cards in this Set
- Front
- Back
|
MNT: increased need for protein and fluid
|
Condition: Pressure Ulcers
|
|
|
MNT: Observe patients for changes in eating habits, confusion, difficulty chewing or swallowing
|
Condition: Alzheimer's Disease
|
|
|
MNT: May need to regulate intake of protein, sodium, potassium, and/or phosphorus
|
Condition: Renal Disease
|
|
|
MNT: fluid and sodium restrictions if ascites and edema present
|
Condition: Cirrhosis
|
|
|
MNT: inflammation of the liver
|
Condition: Hepatitis
|
|
|
MNT: hypersensitivity to gluten; protein in wheat, barley, and rye
|
Condition: Celiac Disease
|
|
|
MNT: restrict fiber; eliminating fruit with seeds, nuts, popcorn, bran, etc. |
Condition: Diverticulitis
|
|
|
MNT: increase fiber to decrease the pressure in the intestine that causes pockets to form |
Condition: Diverticulosis
|
|
|
MNT: gradually the pancrease loses the ability to produce insulin
|
Condition: Type II Diabetes
|
|
|
MNT: Insulin cannot be made in the pancreas
|
Condition: Type I Diabetes
|
|
|
MNT: possible increased energy needs due to shortness of breath |
Condition: Chronic Obstructive Pulmonary Disease (COPD)
|
|
|
MNT: the heart may become enlarged which can lead to fluid retention
|
Condition: Congestive Heart Failure (CHF)
|
|
|
MNT: Reduce Na, emphasize potassium rich vegetables & fruits, low fat milk, & limit alcohol
|
Condition: Hypertension (HTN) |
|
|
MNT: resulting impairments: difficulty swallowing/chewing, poor orientation, inability to handle eating utensils, may be permanent or temporary
|
Condition: Stroke
|
