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43 Cards in this Set

  • Front
  • Back
When did winemaking arrive in S. America
16 th century.
By Portuguese in 1532
By Spanish by 1560
What South American country has never had phylloxera
Chile
Earliest grape to arrive in South America
Mission Grape
What is the Mission Grape called in Chile
Pais
Wha is the Mission Grape called in Argentina
Criolla Chica
What is the most planted grape in Argentina
Cereza
Chilean Geography
3000 miles up the west coast of S. A
Separated by Andes Mountains from rest of S.A
Most wine production south of Santiago
DO's of Chile
(5)
Atacama
Coquimbo
Aconcagua
Valle Central
Sur
Chilean Wine Law
Follows the 75% rule
75% of vintage, varietal and DO to be labeled.
Many houses do 85% to comply with EU standards
Legal meaning for Reserva and Reserva Especial in Chile
min. 12% ABV
Lega meaning of Reserva Privada and Gran Reserva in Chile
min. ABV 12.5%
mandatory time in oak.
Lading grape varietals in Chile
Largest Acreage
Cabernet Sauvignon
Pais

Other popular grapes
Merlot,
Sauvigon Blanc
Chardonnay Carmenere
Syrah
Semillon
Pinot Noir
Cabernet Franc
Acreage percentage of red grapes in Chile
73%
DO Atacama
Northern most region in Chile
requires irrigation.
mist wine are distilled
DO Coquimbo
Pisco and table grape prominent
Elqui and Limari are developing valley's in North
Aconcagua DO
named after Aconcagua River
Alluvial soils
dominated by Cabernet Sauvignon and Merlot.
3 sub regions of Aconagua DO
1. Panquehue
2. Casablanca
3.San Antonio
Panquehue
Sub region of Acononagua
Home to Errazuriz
more moderate climate than most of Aconagua
Casa Blanca
-sub region of Aconagua
-has become most prominent zone of production in Aconagua.
-known for chardonnay and sauvignon blanc.
San Antonio
Sub region of Aconagua
predominantly white wine
Pinot Noir has promising results

4 subzones
leyda
lo abarca
Rosario
malvilla
Central Valley DO
-Chile's oldest and most established winemaking region
Maipo Valley
- Most famous winemaking area.
-more than 50% of region planted in Cabernet Sav.
-Home to many of Chile's more established houses
Concha y Toro
Santa Rita
Causiño Macul
Central Valley DO subzones
(4)
Maipo Valley
Rapel Valley
Curico
Maule Valley
Rapel Valley Subzone
Subzone of Central Valley DO
divided into 2 regions, Cachapoal and Colchagua
Cabernet Sauvignon most planted grape
Carmanere is growing in importance.
Apalta is in Eastern Colchagua
Home to Casa Lapostolle & Montes Alpha
Maule Valley
Subzone of Central Valley DO
questionable quality.
A lot of bulk wine.
Curico
in Central Valley DO
home of Miguel Torres.
Cabernet Sauvignon dominate grape.
Southern Region DO
containe 3 valleys
Itata
Bio Bio
Malleco.

Sparse cultivation not much of note.
Argentina
Most important wine producing county in SA
world's 5th largest producer.
Zonda
Fierce dusty hot afternoon wind that blows in Argentina
Red Grapes of Argentina
Malbec
Bonarda
Cabernet Sauvignon
Syrah
Merlot
Tempranillo
Argentina Bonarda
Not from N. Italian grape.
related to Charbono
White Grapes from Argentina
Pedro Gimenez
Torrontes
Chardonnay
Chenin Blanc
Mendoza
In Provence of Cuyo
produces 75% of countries wine production
Divided into 5 zones
Northern
Central
Southern
Eastern
Uco Valley
Salta
Northern Province
Gaining reputation for Torrontes
Cafayate
Sub area of Salta
Torrontes and
Etchart and Yacochuta prominent producers.
Cuya province
comprised by
Mendoz
La Rioja
San Juan
Lujan de Cuyo
Arentina DOC
Autorized for Malbec only
San Rafael
Argentina DOC
only used by Valentin Bianchi
Patagonia
Sout of Mendoza
Cooler area.
more elegant Malbec and torrontes emergin.
Brazil
Predominantly red
25% of production is sparkling.
most production takes place in the southern state of Rio Grande do sul.
Serra Gaucha
Brazils most developed vilticultural region.
90% of Brazilian wine.
Vale do Vinhedos
sub region within Serra Gauca
Brazil's first origin indication
Uruguay
SA fourth largest producer.
export over half of its production to brazil
Tannat main group.