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38 Cards in this Set
- Front
- Back
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Name 3 crus of Verdicchio di Matellica |
Vinano, Valbona, San Leopardo |
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What style of wine is Vernaccia di Serrapetrona DOCG? |
Sweet or dry sparkling reds |
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What are the grapes allowed in Montefalco DOC? |
Sangiovese base, MAX 15% Sagrantino |
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What is Scelto in Umbria? |
Riserva red field blend from Colli di Trasimeni DOC |
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What styles are allowed to be produced in Orvieto? |
Bianco Bianco Superiore Bianco Classico Secco Abbocato Amabile Dolce VT |
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Name the 3 DOCGs of Lazio |
Cesanese del Piglio Frascati Superiore Cannelino di Frascati
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Name the 5 DOCGs of The Marche |
Offida Rosso Conero Riserva Vernaccia di Serrapetrona Verdicchio di Matellica Reserva Verdicchio dei Castelli di Jesi Riserva |
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What is the minimum ABV of Verdicchio di Matellica Riserva DOCG? |
12.5% |
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What is the DOCG of Abruzzo? |
Montepulciano d'Abruzzo Colline Terramane DOCG |
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What provinces are allowed to produce Montepulciano d'Abruzzo DOC? |
Chieti, L'Aquila, Pescara, Teramo Teramo includes the DOCG |
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Name two key producers of Abruzzo |
Valentini Emilio Pepe |
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Where would you find Matera "Moro"? |
Cabernet based blend from Basilicata |
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What are the DOCGs of Puglia? |
Primitivo di Manduria Dolce Naturale Castel del Monte Rosso Riserva Castel del Monte Bombino Nero Castel del Monte Nero di Troia Riserva |
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What is Antinori's Estate in Castel del Monte? |
Tormaresca |
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What are riserva wines from Barletta DOC labeled? |
invecchiato |
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What is the aging regiment and minimum ABV of Aglianico del Vulture Superiore DOCG? |
13.5%. 3 years total, 1 in wood. Riserva: 5 yrs, 2 yrs in wood |
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What DOC was created in Calabria in 2011 and swallowed 7 other DOCs in the process, making them sub-zones of itself? |
Terre di Consenza |
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What communes are allowed to produce Ciro Classico? |
Ciro, Ciro Marina |
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Name 5 DOCs in Calabria |
Bivongi, Ciro, Melissa, Savuto, Terre di Cosenza |
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Name 5 DOCs in Puglia |
Barletta, Brindisi, Copertino, Locorotondo, Salice Salentino |
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Name the DOCGs of Campania |
Aglianico del Taburno Taurasi Greci di Tufo Fiano d'Avelino |
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Name 5 DOCs in Campania |
Campi Flegrei, Capri, Irpinia, Ischia, Castel San Lorenzo |
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What DOC is associated with "Vigneti ad Alberata"? |
Aversa DOC- Aspirinio grapes trained on Poplar trees |
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Name an appellation for Metodo Classico in Campania |
Sannio- made from combined Greco, Falanghina, and Aglianico. 1 yr min lees contact 2 yrs reserva |
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What appellation in Campania is associated with "Lacryma Christi"? |
Vesuvio. Wines with a higher ABV (at least 12%) |
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Name a DOC in Molise and Basilicata |
Biferno, Aglianico del Vulture, respectively |
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What are the two fortified and oxidative DOCs for Sardinia? |
Vernaccia di Orestano Malvasia di Bosa |
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What are the 3 subzones of Cannonau di Sardegna? |
Capo Ferrato, Oliena, Jerzu |
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Name 3 red grape varieties native to Sardinia |
Monica Bovale Nuragus |
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What is the DOCG for Sicily? |
Cerasuolo di Vittoria |
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Name 3 Moscato appellations in Sicily. |
Noto, Siracusa, Pantelleria |
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What elevation must be achieved for Etna DOC wines? |
800m minimum, 2500m max |
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What are the three styles of Marsala? |
Ambre, Rubino, Oro |
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What are the allowed grapes for Marsala? |
White: Grillo, Inzolio, Cattaratto, Damaschino Red: Perricone, Calabrese, Nerello Mascalese |
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What are the sugar levels for Marsala? |
Secco: max 40 g/L Semi-Secco: 40-100 g/L Dolce minimum 100 g/L |
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What are the aging requirements for Marsala? |
Fine: 1yr Superiore: 2yrs Superiore Riserva: 4yrs Vergine/Solera: 5 yrs, must be dry, no mosto cotto Vergine/Solera Stravecchio: min 10yrs, no mosto cotto |
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What is Cremoto Zabione Vino Arromatizzato? |
Liqueur made from min 80% Marsala, flavored with egg, minimum 200 g/L sugar |
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What is mosto cotto? |
Cooked must (sifone)- a mistelle produced by fortifying the unfermented must of overripe grapes- used to adjust color/sweetness |
