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17 Cards in this Set
- Front
- Back
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fermemtnation comes from the latin word ____ meaning ____
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fermentum, yeast
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the term fermentation includes the process of ____
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glycolysis
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fermentation is used to regenerate ____ so that glycolysis can keep going to produce more ____ (2 molecules net gain for each ____ molecule that enters the process)
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NAD+, ATPs, glucose
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latic acid fermentation:
____ ____ is converted into ____ ____ |
pyruvic acid, lactic acid
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lactic acid fermenation:
____ loses ____ to form ____, which can be used in ____ |
NADH, electrons, NAD+, glycolysis
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LAF:
is essential int he manufacture of food products such as ____ and ____ |
cheese, yogurt
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LAF:
occurs in your ____ cells during exercise when ____ is used up |
muscle, oxygen
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AF:
primiarily ____ organisms use this process to convert ____ ____ into ____ ____(____) |
unicellular, pyruvic acid, ethyl alcohol, (ethanol)
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AF: like in LAF, ____ loses ____ to form ____ used in ____
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NADH, electrons, NAD+, glycolysis
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AF: is the basis for the ____ and ____ industry; ____ is added to different fermentation mixtures to produce the differnt types
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beer and wine, yeast
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AF:
____ making makes use of the process. ____ ____ is given off as a waste and is trapped in the dough causing it to rise; the ____ that is produced ____ during baking |
break, carbon dioxide, alcohol, evaporates
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fermentation is used by ____ organisms that don't need a lot of ____
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unicellular, energy
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an example of an unicellular organisms that uses fermentation
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prokaryotes/bacteria
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some ____ will undergo ____ even though most of them uses ____ to produce energy
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bacteria, cellular respiration, lactic acid fermentation
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lactic acid is a lso a #____-____ molecule
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3-carbon
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lactic acid fermentation:
____ is taking ____ undergoing fermentation to form food products such as ____, ____, ____, and ____ |
bacteria, milk, sauerkraut, pickles, kimchi, buttermilk
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to form sparkling wine, bottles keep in ____
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carbon dioxide
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