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44 Cards in this Set
- Front
- Back
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Dual licensing state |
Local licensing authority (city or county) and state licensing authority
Issue or deny licenses Cancel spend or revoke his license and/or accept a fine Statutory mandate to investigate liquor law violations |
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Classes of licenses |
3.2 beer license Retail liquor store license Liquor – licensed drugsstore license Beer and wine license Hotel and restaurant license Tavern license Brew pub license Club license |
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Licensed premises |
The premises specified in an application in which the licensee has been approved to serve alcohol. The licensee must submit a diagram of the premises. This diagram is filed along with the application. The local city county clerk has copies of these diagrams |
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Modification of licensed premises |
Licensee shall make no physical change, alteration or modification of the premises without prior written consent of the local and state licensing authorities. |
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On-premises liquor license |
Premises where are liquor is consumed on site |
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Off-premises liquor license |
Premises where the liquor is sold for consumption off premises |
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Home brewing and home winemaking is permitted |
True |
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Home distilling (moonshining) is not permitted |
True |
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Brewery |
A brewery can sell malt liquor of their own manufacture to retail outlets and consumers buy procuring a wholesalers license
Can operate a sales room and one other sales room if they have a wholesalers license |
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Limited winery |
Can sell, at Retail and to consumers wine of its manufacture
Conduct tastings and sell one of its own manufacture and of other Colorado wineries on it's licensed premises and five other locations |
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Distillers |
Can sell spiritual's liquors of their own manufacture to other licensees without obtaining a wholesalers license
Conduct tastings and sell to customers on it's licensed premises spiritual's liquor of its own manufacture and have one other sales room |
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Age requirements for 3.2% beer licenses |
Employees 18 and over can handle, stock, sell, serve or dispense 3.2% beer
Employees under 18 can handle or stock 3.2% beer if supervised by someone at least 18 years old |
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Age requirements for on-premises licenses |
Must be at least 18 to serve alcohol and must be supervised by a person at least 21 (licensee must regularly serve for meals)
Must be 21 to serve alcohol if meals or not regularly served (tavern license) |
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Age requirements for off-premises licenses |
Employees of retail liquor stores must be at least 21 to sell all alcohol products
Person at least 18 and under direct supervision of person at least 21 may be employed but not take part in the sale or checking of identification |
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Hours of service 3.2% beer license |
Maybe sold from 5 AM until midnight 365 days a year |
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Hours of service for off-premise liquor licenses |
May sell from 8 AM until midnight every day except on Christmas |
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Hours of service for on-premises liquor licenses |
May sell from 7 AM until 2 AM Consumption by any person including employees is prohibited after 2 AM and before 7 AM |
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Hours of service for brew pub licenses |
Sell or serve from 7 AM to 2 AM for on premises consumption
Hours for off-premise sales are 8 AM to noon (same as retail liquor store)
Can only sell for off-premises consumption items that they brew |
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Is a business that sells 3.2% beer required to serve food? |
No |
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Food service requirements for hotel and restaurant licenses |
Must have full meals available until 8 PM every day
Must have snacks and sandwiches after 8 PM
Food sales must equal at least 25% of the gross income from the sale of food and beverages
This is 15% for brew pubs |
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What are sandwiches and snacks? |
Sandwiches may include burritos, pizzas, hot dogs, wings
Snacks may include nuts, nachos, chips, popcorn, cheese balls |
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Source of food |
Hotels and restaurants must have functioning kitchens in adequate food supplies
Others may supplement but not replace the food requirement by having a neighboring business provide food items during business hours
Licensee/employee must place the order, pick it up and deliver/serve to the customer) |
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What types of food must a business with a tavern, beer and wine licensee serve? |
Must have sandwiches and snacks available during all open business hours |
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What is the allowed size for a tasting sample for malt or vinous liquor? |
Shall not exceed 1 ounce |
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What is the size of a tasting sample for a spirituous liquor? |
Shall not exceed 1/2 ounce |
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How many hours per day can I business conduct tastings? |
Shall not exceed a total of five hours per day that need not be consecutive.
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When can a business conduct tastings? |
Tastings must be conducted only during the operating hours and in no case earlier than 11 AM or later than 7 PM |
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Can a patron leave the premises with an unconsumed tasting sample? |
No |
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Is there a limit to the number of individual samples a licensee can give to a patron during tasting? |
Yes. Licensee shall not serve more than four individual samples to a patron during tasting. |
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How often can a business conduct tastings? |
Tastings may occur on no more than four of the six days from a Monday to the following Saturday not to exceed 104 days per year. |
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Can a business charge patrons for alcohol samples? |
No |
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Alcohol compliance checks |
Only effective way to measure compliance
Persons will be 18 to 20 years old
No tricks or disguises
They will present their own ID or no ID
Violations will result in a summons and administrative actions |
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Can a business owner be arrested for sounding the alarm on alcohol compliance checks to other businesses? |
Yes. If you call, go to, or send employees to a neighboring business to advise of compliance checks you could be charged and/or arrested and face penalties of 3 to 12 months in jail and a fine of $250-$1000 |
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What types of IDs are accepted to show valid proof of age? |
Any state issued drivers license or ID card with a photo
Military ID
Passport
Alien registration card
Mexican drivers license
Canadian drivers license
United States territory drivers license
INS employment authorization card
All must be valid (not expired) and have a photo. |
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What are some things that you will see on an authorized adult drivers license? |
Signature of director License number Bearers portrait (ghost image) Digital portrait – portrait backdrop will be blue or gray Class/restrictions/endorsements |
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How can you spot and under 21 driver license? |
Under 21 documents have a vertical format and the words "under 21" will be printed in red |
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Can a licensee confiscate a false ID? |
Yes |
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How long does a business have to turn over a confiscated ID to law enforcement? |
Within 72 hours |
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What are the seven stages of intoxication? |
Back (Definition) |
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What are the four licenses that must be posted in the establishment that sells alcohol |
State liquor license Local liquor license State sales tax license Food service license |
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What three things must be present in order to prove gambling? |
Chance Gain Risk
Removing any one of these eliminates gambling |
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If a business sells alcohol to an under age person what criminal and administrative actions can be taken against them? |
Criminal = class one misdemeanor, 6 to 18 months in jail and/or $500-$5000 fine or both
Administrative = suspension or revocation of license and/or $200-$5000 fine |
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What is the criminal liability for someone who sells alcohol to a visibly intoxicated person? |
Criminal= class 2 misdemeanor 3 to 12 months and/or $250-$1000 fine or both
Administrative= suspension or revocation of license and/or $200-$5000 fine |
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Can a licensee be civilly liable to any injured individual for any injury or damage to property because of the intoxication of the person due to the sale or service of alcohol? |
Yes if they willfully and knowingly sold or served any alcohol beverage to someone under 21 who was visibly intoxicated |
