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14 Cards in this Set
- Front
- Back
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DOUBLE DOUBLE BURGER (9) |
double meat, double American cheese, iceberg lettuce, sliced tomato, red onion, bread-n-butter pickles, fancy sauce*, potato bun served w house fries or baby lettuces * (mayo, white dog, ketchup, pickle brine) |
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ROASTED GULF CATCH (4) |
seared Gulf catch, carrot-ancho yogurt, carrot-top chimichuri, pickled celery salad |
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ROASTED 1/2 CHICKEN (3) |
slow/perfect roasted 1/2 Fran's Fryer chicken, dark meat chicken jus, chipotle chimichurri |
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GRILLED LAMB MERGUEZ (5) |
grilled Merguez sausage (lamb + pork), chipotle harissa baste*, creamless corn**, sweet pepper piperade, house-made cream garnish * (chipotle peppers, cumin, caraway, coriander, fennel seed) ** (corn that has been juiced then slowly thickened in a double boiler) |
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LITTLE GEM & JONAH CRAB SALAD (6) |
Little gem lettuce, creamy lemon dressing*, pickeld red onions, chopped tarragon, cornbread croutons, marinated Jonah crab meat * (crème fraiche, sour cream, lemon juice, lemon zest) |
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GREEN CHILI PORK ENCHILADAS (9) |
green-chili-braised pork shoulder, TX cheddar, corn tortillas, sour cream salsa verde, diced avocado, tomatillo relish served w yellow rice and charro beans |
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GRILLED HEAD-ON GULF SHRIMP (8) |
4 head-on seasoned Gulf shrimp, steak salt, warm gem lettuce, roasted zucchini, charred corn, cilantro, lime juice, green goddess dressing |
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CAVATELLI BOLOGNESE (5) |
ricotta cavatelli pasta, goat bolognese*, fresh cheese, aged gouda, fried rosemary * (tx goat, fermented chili, tomato, soffritto, herbs, wine, garlic) |
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WHOLE FISH (FAMILY STYLE) (3) |
whole fried fish over dirty rice and creole butter* * (shallots, fermented shrimp paste, white wine, spice mix, little heavy cream, butter, rock shrimp, grilled scallions) |
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BERKSHIRE PIG HEAD CARNITAS (FAMILY STYLE) (5) |
1/2 pig head - slow roasted and salted - DZ warm corn tortillas, salsa roja, tomatillo salsa, radish salad |
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8 OZ BUTCHER'S CUT (7) |
8 oz rotating cut - coated in seasoned salt - char-grilled in garlic butter - finished w olive oil and salt - served w sherry sauce & bearnaise |
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8 OZ FILET (7) |
8 oz filet - coated in seasoned salt - char-grilled in garlic butter - finished w olive oil and salt - served w sherry sauce & bearnaise |
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14 OZ NY STRIP (7) |
40-day in-house dry aged NY Strip - coated in seasoned salt - char-grilled in garlic butter - finished w olive oil and salt - served w sherry sauce & bearnaise |
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32 OZ RIBEYE (7) |
60-day in-house dry aged ribeye - coated in seasoned salt - char-grilled in garlic butter - finished w olive oil and salt - served w sherry sauce & bearnaise |
