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10 Cards in this Set
- Front
- Back
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Fresh Catfish |
*(8oz) of domestic farm-raised catfish fillets * Rolled in seasoned corn meal then deep fried. *Served with lemon wedge and tartar sauce. |
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Jumbo Shrimp |
*(6) Large Shrimp,hand breaded is a panko tempura mixture and deep fried. *Served with lemon wedge and cocktail Sauce. |
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Blackened Catfish Pontchartrain |
*(8oz) grain-fed farm-raised catfish fillets, seasoned with Cajun spices and blackened in a cast iron skillet. *Topped with our shrimp/crab pontchartrain topping. |
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Lobster |
*(8oz) Australian rock lobster tail, steamed. *Served with a side of drawn butter, lemon wedge and cocktail Fork. * Server takes an empty salad plate to the table for the lobster shell. |
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Alaskan king crab legs |
*(8oz) portion of Alaskan king crab legs steamed. *Served with a side of drawn butter. *Half or full pound |
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Shrimp scampi |
*(7 ) large shrimp *Sautéed in garlic, white wine and butter. *Served in a rarebit dish with a lemon wedge |
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Orange bourbon salmon |
*(8oz) fillet of fresh king salmon, charbroiled and basted in our zesty orange bourbon sauce *Served with a lemon wedge |
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Garlic Trout |
*(7oz) fresh rainbow trout, lightly floured and grilled. * Topped with garlic roasted in olive oil with a touch of cilantro. *Served with a lemon wedge. |
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Cajun chicken alfredo |
*Fettuccine noodles tossed with creamy alfredo sauce and artichoke hearts. * Topped with sliced blackened chicken. *Sprinkled with parmesan cheese |
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Shrimp and vegetable primavera |
*(7) large shrimp with fresh vegetables lightly Sautéed then tossed with linguine noodles and a creamy Alfredo sauce. *Sprinkled with parmesan cheese. *(No side offered) |
