Carrabbas Study Flashcards

Front 1

Calamari

Back 1

MARI
Fried Squid Battered w/seasoned flour served w/spicy Marinara Sauce.

Front 2

Calamari Ricardo

Back 2

RICARDO
Fried Squid Battered w/seasoned flour served with a spicy Italian Pepper sauce.

Front 3

Fried Zucchini

Back 3

FZUCC
Juilienned Zucchini lightly breaded & fried until golden brown. Served w/a Roasted Garlic Aioli. (Mayo, Garlic, Lemon Juice Balsam Vinegar & herb mix).

Front 4

Antipasti Platter

Back 4

COMBO
A combo of house favorites- Calamari, Brushette of the Day, & Mozarella Marinara.

Front 5

Cozze in Bianco

Back 5

COZZE
Fresh Mussels steamed in broth of onions, garlic, basil, pernod, lemon butter sauce, & fresh lemon juice.

Front 6

Shrimp Scampi

Back 6

SCAMPI
8 Gulf Shrimp sauteed in lemon butter sauce, parsely, & lemon zest served with six pieces of garlic toast.

Front 7

Tomato Caprese

Back 7

CAPRESE
8 Slices of ripe roma tomatoes & 4 medallions of fresh milk mozzarella cheese with salt, pepper, EVOO, & fresh basil. Served with a side of fresh homemade pesto sauce.

Front 8

Mozzarella Marinara

Back 8

CHEESE
6 slices of Mozzarella Cheese coated with Mamma Mandola bread crumbs, fried and served with spicy marinara sauce.

Front 9

Crab Cakes

Back 9

CRAB CAKE
2 - 3oz. crab cakes made with jumbo lump crabmeat, bread crumbs, herbs, veggies & romano cheese. Seared in a cast iron skillet until golden brown & served w/a roasted red bell pepper sauce.

Front 10

Bruschette of the Day

Back 10

SKETA
6 Slices of Grilled bread brushed w/EVOO then served w/or topped with Sketa topping of the day.

Front 11

Margherita Pizza

Back 11

RITA
Sliced fresh Roma Tomatoes, fresh basil, salt& fresh milk mozzarella cheese.

Front 12

Italian Chicken

Back 12

CHIX PIZ
Mozzarell & Fontina Cheese grilled chicken tossed w/a tomato based sweet & sour sauce finished w/toasted pinenuts & scallions.

Front 13

Pizza Rustica

Back 13

RUSTICA
EVOO, romano cheese, pizza sauce, mozzarella cheese, Italian sausage, tri bell peppers, eggplant, & red pepper flakes.

Front 14

Pizza Al Quattro Formaggi

Back 14

FORMAGGI
EVOO, romano cheese, mozzarella cheese, fontina cheese, goat cheese, & sundried tomatoes.

Front 15

Ti Piace

Back 15

PIACE
Pizza Sauce (reduced marinanra) Mozzarella Cheese, & customer choice of 4 ingredients: (recommend 4). Add chix =$3 Add Shrimp=$5

Front 16

Minestrone Soup

Back 16

MIN CUP
MIN BOWL
Hearty Italian Vegetable soup w/homemade chicken stock, veggies, beans, & herbs. Flavored w/proscuitto & romano cheese. Cup=8oz. Bowl=16oz.

Front 17

Mama Mandola's Sicilian Chicken Soup

Back 17

CHIX CUP
CHIX BOWL
Soup w/chicken, vegetables, & mezzi tubetti pasta - (small tubular pasta).

Front 18

Lentil & Sausage Soup

Back 18

LENTIL CUP
LENTIL BOWL
Lentil Bean soup w/pancetta and homemade sausage.

Front 19

Pasta E Fagioli

Back 19

FAGIOLI CUP
FAGIOLI BOWL
Tomato based cannellini bean soup flavored w/proscuitto, pancetta, veggies, & herbs w/mezzi tubetti pasta.

Front 20

Fish Chowder

Back 20

CHOW CUP
CHOW BOWL
Fresh Fish soup made with veggies, herbs, cooking winw, and EVOO.

Front 21

House Salad

Back 21

H
Hearts of Romaine, carrots, celery, 2 kalamata olives, & pepperoncini tossed in house (Creamy Parmesan) dressing: (garlic, egg, anchovies, tarragon. parmesan cheese, & others).

Front 22

Italian Salad

Back 22

I
Hearts of Romaine, carrots, celery, 2 kalamata olives, add roma tomatoes, croutons, and red onions in vinaigrette dressing: ((h)Herbs, (e)eggs, (r)romano cheese, (o=oil)EVOO, and others. (hero)-(Add side of Blue Cheese crumbles).

Front 23

Caesar Salad

Back 23

C
Hearts of Romaine, Croutons, & Parmesan Cheese with Dressing: Garlic, pasterized egg, anchovies, parmesan cheese, & others).

Front 24

Insalata Fiorucci

Back 24

F
Garden Salad Mix: (b)(Baby leaf, (e)Endive, (a)Arugula, & (r)Raddiccio tossed in vinaigrette, topped with a warm(c)Caprino cheese medallion rolled in hazelnuts, (a)Artichoke hearts, (r)Roasted red bell peppers and grilled (e)Eggplant. (Bear Care)

Front 25

Insalata Carrabba

Back 25

CAR V
Garden Salad Mix, grilled chicken breast, tomatoes, kalamata olives, mozzarella cheese,carrots, celery, red onions, romano cheese, & vinaigrette dressing.

Front 26

Insalata Carrabba C

Back 26

CAR C
Large Version of Caesar's Salad topped w/customer choice of Grilled chicken breast or grilled shrimp.

Front 27

Insalata Johnny Rocco

Back 27

ROCCO
Garden Salad Mix with Roasted red bell peppers, kalamata olives, romano cheese in a vinaigrette dressing, tpped with ricotta salada 4 grilled shrimp & 4 grilled scallops.

Front 28

Filet Fiorentina

Back 28

FILET
Grilled 8oz. tenderloin served w/choice of two sides.

Front 29

Chicken Gratella

Back 29

GRATELLA
8oz. Grilled Chicken Breast basted with grill baste and grill seasoning, servered with two sides.

Front 30

Grilled Salmon

Back 30

SALMON
9oz. Grilled Salmon topped with sauce of the day.

Front 31

Chicken Marsala

Back 31

CHIX MARSALA
8oz. chicken breast seasoned and Grilled topped with a sauce of mushrooms, Marsala wine, butter, and julienne of proscuitto.

Front 32

Chicken Bryan

Back 32

BRYAN
8oz. Grilled chicken breast topped with caprino cheese, sundried tomatoes, basil, & lemon butter sauce.

Front 33

Polla Rosa Maria

Back 33

ROSA
Two 5oz. Grilled chicken breasts stuffed w/fontina cheese and proscuitto, then grilled and topped w/ a mushroom basil lemon butter sauce.

Front 34

Sirloin Marsala

Back 34

SIRLN MARSALA
10oz. center cut sirloin topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto.

Front 35

Spiedino Di Mare

Back 35

SPIED
4 Shrimp & 4 Scallops lighty breaded with seasoned breadcrumbs, skewered and grilled. Topped w/lemon butter sauce.

Front 36

Doneness Chart
R
MR
M
MW
W

Back 36

R-cold red center
MR-warm red center
M-warm pink center
MW-warm brown/pink center
W-hot brown center; no pink

Front 37

VEGETABLES are a daily choice of - Zucchini Stefano, Grilled Veggies, Sauteed Spinach, Sauteed Broccoli, Asparagi alla Romano, Veggies in Padella (in a pan), Green Beans Stefano, Squash Casserole.

Back 37

Stefano- sauteed in picchi pacchiu topped w/parmesan cheese. Grilled Vs-Zucch, squa, red bell p, whole mush,& carrots grilled over wood burning grill. Padella-mixed vegs sauteed with Garl & EVOO in cast iron skillet. Cass- Yel-Squash, onion, cel, &garl saut in EVOO then baked w/herbs Rom ch & MM Breadcrumbs.

Front 38

Pasta Carrabba

Back 38

PASTA CARRABBA
Fresh Fettucine pasta tossed with Alfredo sauce, mushrooms, peas, and grilled chicken.

Front 39

Pasta Weesie

Back 39

WEESIE
8 Shrimp sauteed in lemon butter sauce w/mushrooms & green onions, served over fresh fettucini alfredo.

Front 40

Tagliarini Picchi Pacchiu

Back 40

TAG PIC PAC
Homemade Angel hair pasta tossed with sauce of fresh crushed tomatoes, garlic, EVOO, & fresh basil. Add Chicken=$2.99 Shrimp=$4.99

Front 41

Mezzaluna

Back 41

LUNA
"Half Moons" - 16 Hand-made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese, & fresh herbs served in tomato cream sauce.

Front 42

Rigatoni Martino

Back 42

RIG MARTINO
Large tubular pasta tossed w/8ozs of grilled chicken, sauteed mushrooms, & sundried tomatoes in tomato cream sauce topped with scallions & ricotta salada cheese.

Front 43

Lobster Ravioli

Back 43

LOBSTER RAV
9 Homemade ravioli stuffed with tender Maine lobster, tossed in a white wine cream sauce w/diced tomatoes.

Front 44

Lasagne Bolonese

Back 44

LASAGNE
Wide Flat homemade pasta, layered (5) with mozzarella, ricotta, bolognese sauce, romano, & pomodoro sauce then baked. (2 sauces+3 cheeses=5 layers).

Front 45

Liguine Pescatore

Back 45

PESCA
Pescatore means fisherman style. Spicy Marinara with 3 scallops, 4 shrimp, and 6-8 mussels, tossed w/linguine.

Front 46

Spaghetti w/Meatballs,
Grilled Sausage,
Meat Sauce

Back 46

SPAG/MB
SPAG/SAUSG
SPAG/MS
Tossed w/pomodoro sauce, served with either 3 homemade meatballs, 2 homemade fennel sausge, or bolognese sauce.

Front 47

Manicotti

Back 47

MANICOTTI
2 thin Sheets of fresh pasta hand rolled pasta stuffed w/4 cheeses (fontina, mozzarella, ricotta. & romano) baked with pomodoro sauce.

Front 48

Chicken & Spinach Canneloni

Back 48

CANNELONI
2 Thin sheets of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onions, and garlic. Topped w/bechamel sauce (flour, milk, butter, salt, pepper, nutmeg, romano ch, & a dollop of pomodoro).

Front 49

Chicken Parmesan

Back 49

CHIX PARM
Boneless Chicken Breast coated w/ Mama Mandola breadcrumbs, sauteed in olive oil & topped with pomodoro sauce, romano cheese, & melted mozzarella, served w/garlic mashed potat, cavatappi amatriciana, spaghetti pomodoro, or Veggie of the day.

Front 50

Veal Saute
Marsala

Back 50

VEAL MARS
Veal w/Marsala Sauce

Front 51

Veal Saute
Piccata

Back 51

VEAL PICCATA
Veal w/Lemon butter and Parsely Sauce

Front 52

Spaghetti/ and Meatballs

Back 52

KIDS SPAG
Spaghetti in a pomodoro sauce w/one meatball

Front 53

Quattro Formagi Ravioli

Back 53

KID RAV
5 homemade ravioli stuffed w/ricotta, fontina, parmesan, and romano cheese tossed in pomodoro.

Front 54

Cheese Pizza

Back 54

KID CHEESE
8" cheese pizza w/pomodoro sauce, mozzarella, romano cheese, & no pepper.

Front 55

Pepperoni Pizza

Back 55

KID PEPP
8" pepperoni pizza w/ pomodoro sauce, mozzarella, romano cheese, no pepper.

Front 56

Grilled Chicken Breast

Back 56

KID CHIX
4oz. Grilled chicken breast w/side of penne pasta w/butter.

Front 57

Chicken Fingers

Back 57

KID FINGERS
3 chicken fingers w/side of penne pasta w/butter served with ketchup.

Front 58

Bambini Sundae

Back 58

SUNDAE
2 level scoops of Blue Bell vanilla ice cream served w/hot chocolate sauce, topped w/a cherry.

Front 59

ALL KIDS ENTREES INCLUDE:

Back 59

A beverage - Including Milk & Juice.

Front 60

Dessert Rosa

Back 60

DESSERT
Moist butter cake topped w/layers of pineapple, strawberries, bananas, vanilla pudding, and Cool Whip topped w/a chocolate dipped strawberry.

Front 61

Tiramisu

Back 61

TIRA
Two Layers of ladyfingers flavored w/espresso. Amaretto, Kahlua, sweet marscapone cream flavored w/ Myers Rum and topped with shaved chocolate.

Front 62

Sogno Di Cioccolata

Back 62

SOGNO
Two Layers of chocolate fudge brownie brushed w/Kahlua then layered w/homemade chocolate mousse, and homemade whipped cream, served over homemade hot chocolate sauce.

Front 63

John Cole

Back 63

JOHN
2 big scoops of Blue Bell vanilla ice cream topped w/ cinnamon rum roasted pecans and caramel sauce.

Front 64

Ricotta Cheesecake

Back 64

CHEESECAKE
A rich & creamy ricotta cheesecake served w/a strawberry balsamic reduction.

Front 65

Cannoli All Siciliano

Back 65

CANNOLI
Two traditional crisp cannoli shells stuffed w/a sweet ricotta and chocolate chip filling. Sprinkled w/pistachios & powedered sugar.

Front 66

Zabaglione

Back 66

ZABAGLIONE
Tradional Italian flavored mousse made w/biscotti cookie crumbs & fresh berries.

Front 67

Chocolate Espresso Mousse

Back 67

MOCHA MOUSSE
Chocolate flavored mousse flavored with espresso and layered w/roasted hazelnuts with a brownie on bottom, topped w/fresh whipped cream & served with a biscotti cookie.

Front 68

Chocolate Coconut Mousse

Back 68

CHOC PECANS
Chocolate mousse flavored with toasted coconut served with our cinnamon rum roasted pecans, chocolate chips, with a brownie on bottom and topped with a John Cole nut.

Front 69

Herb Mix

Back 69

Combination of fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil, and parsely served with EVOO.

Front 70

Bolognese

Back 70

MS
Beef, pork, celery, carrots, garlic, red wine, & pomodoro sauce. (Meat Sauce)

Front 71

Picchi Pacchiu
(picky pakoo)

Back 71

PIC PAC
Fresh crushed tomatoes, garlic, EVOO, and fresh basil.

Front 72

Alfredo

Back 72

FREDO
Butter, romano cheese, & heavy cream.

Front 73

Pomodoro

Back 73

POMO
Homemade tomato sauce seasoned w/extra garlic, onions, EVOO, and Basil.

Front 74

Marinara

Back 74

NARA
Spicy tomato sauce seasoned w/extra garlic, hot red peppers, green onions, and anchovies.

Front 75

Pesto

Back 75

PESTO
A fine blend of fresh Basil, garlic, olive oil, walnuts, pinenuts, parsely, and romano cheese.

Front 76

Tomato Cream

Back 76

TCREAM
Combination of Heavy cream and pomodoro sauce. (Also know as Suga Rosa sauce).

Front 77

Lemon Butter

Back 77

LB
White Wine, lemon juice, garlic, onions, butter, white pepper, and salt.

Front 78

Ricardo

Back 78

RICARDO
Lemon butter, pepperoncini, red bell peppers, oregano, parsely, and crushed red pepper.

Front 79

Marsala

Back 79

MARSALA
Marsala wine, butter, onions, black pepper, and salt

Front 80

Amatriciana

Back 80

AMA
Fresh tomatoes, butter, pancetta, onions, & crushed red pepper.