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84 Cards in this Set
- Front
- Back
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Minestrone |
(GF), Italian vegetable soup of vegetable stock, vegetables, beans, and herbs. Cup is 8oz, Bowl is 16 oz |
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Mama Mandola's Sicilian Chicken Soup |
Chicken soup with chicken vegetables and mezzo tubetti pasta. Has a kick! Cup - 8 oz, Bowl - 16 oz |
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Lentil and Sausage Soup |
Lentil Bean soup with pancetta (bacon) and homemade fennel sausage Has a kick! Cup - 8 oz, Bowl - 16 oz |
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SALAD RULES: |
-add side of gorgonzola cheese at extra $$ -salads made GF, must request NO croutons and fresh bowl -croutons made daily from ciabata baked with rosemary and olive oil -we can offer lite balsamic dressing |
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House Salad (GF) |
SIDE SALAD romaine hearts, shredded carrots, shredded red cabbage, tossed in our House creamy parmesan dressing topped with sliced radishes, sliced pepperocinis, and 2 kalamata olives. House Dressing: parmesan cheese, anchovies, garlic, eggs, tarragon (PAGE - T) |
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Italian Salad (GF) |
SIDE SALAD romaine hearts, mixed greens, shredded carrots, 2 kalamata olives, red and yellow grape tomatoes, and red onions tossed in our italian vinaigrette dressing Italian Vin.: herbs, eggs, romano cheese, olive oil (HERO) |
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Caesar Salad |
SIDE SALAD romaine hearts, croutons, and parmesan cheese tossed in caesar dressing Caesar dressing: parmesan cheese, anchovies, garlic, eggs (PAGE) |
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Caesar Salad |
ENTREE Large version of Caesar salad topped with Chicken or Shrimp |
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Johnny Rocco (GF) |
ENTREE Romaine hearts and mixed greens tossed with romano cheese in our Italian Vinaigrette. Topped with roasted red bell peppers, kalamata olives, ricotta salt cheese. 4 grilled shrimp and 4 grilled sea scallops. |
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Tuscan Strawberry Salad (GF) |
ENTREE Mixed greens tossed with red onions, red and yellow grape tomatoes in our strawberry vinaigrette dressing. Topped with fresh sliced strawberries, toasted pine nuts, crumbled gorgonzola cheese and chicken or shrimp. |
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Italian Chopped Salad (GF) |
ENTREE mixed greens tossed with diced fontina cheese, diced pepperoni, and Italian vegetables in our Italian vinaigrette dressing. Drizzled with balsamic glaze and topped with sliced chicken Italian vegetables: celery, green and red bell peppers , red onions, roma tomatoes, and kalamata olives. |
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What are the sides? |
garlic mashed potatoes, seasonal veggies, cavatappi amatrician, grilled asparagus, and fettuccine alfredo |
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What's in the herb mix? |
fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basic, and parsley. Served with olive oil |
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Tiramisu |
2 layers of ladyfingers flavored with espresso, Amaretto, kailua, sweet mascarpone cream flavored with Myers Rum and topped with shaved chocolate. |
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Sogno Di Cioccolata |
2 layers of chocolate fudge brownie layered with house-made chocolate mousse and whipped cream. Served over chocolate sauce. |
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Brûlée Ricotta Cheesecake |
Italian style ricotta cheesecake served with marinated strawberries and drizzled with port wine reduction. Garnished with mint sprig |
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Mini Cannoli |
2 mini cannoli shells stuffed with blend of ricotta cheese sweetened with powdered sugar, mascarpone cream, mini chocolate chips, cinnamon and vanilla. Garnished with pistachios, powdered sugar and chocolate sauce. |
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gelato |
3 scoops of vanilla chocolate hazelnut, or raspberry sorbet. Served with biscotti. -Amore Monday portion: 2 scoops of gelato and biscotti |
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Calamari |
fried squid battered with seasoned flour, served with spicy marinara sauce APPETIZER |
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Mussels in white wine lemon butter |
fresh mussels steamed in a broth of onions, garlic, basil, lemon butter sauce, fresh lemon juice, and anise flavor APPETIZER |
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arancini |
Risotto mixed with campagnolo sauce and romano cheese breaded with Panko Breadcrumbs and fried. Served with a side of hot marinara sauce APPETIZER |
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Tomatoes caprese |
Fresh burrito mozzarella cheese on top of red an d yellow tomato halves, red onions, fresh basil, kosher salt, black pepper, balsamic glaze, and extra virgin olive oil. APPETIZER |
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Shrimp Scampi |
8 Sauteed shrimp with garlic, salt, and black pepper served in lemon butter sauce, with 6 pieces of baked ciabatta bread APPETIZER |
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Wood Fired Italian Wings |
14 wt. oz. wings seasoned with black pepper and tossed with Spicy Sicilian butter and served with cold Gorgonzola sauce. Spicy Italian Butter: Calabrian peppers, red wine vinegar, black pepper, crushed red pepper and salt. Gorgonzola sauce: heavy cream, gorgonzola cheese, lemon juice, black pepper, salt, and mayo APPETIZER |
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Bruschette Siciliani |
SMALL PLATE 4 pieces of baked ciabatta, roman tomatoes, red onions, kalamata olives, oil, red wine vinegar, and basil. Topped with ricotta salute cheese. |
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Grilled Asparagus |
SMALL PLATE 4 asparagus spears wrapped in fontina cheese and prosciutto, grilled and drizzled with balsamic glaze |
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Mozzarella Rustica |
SMALL PLATE 4 crispy bites of mozzarella cheese, ricotta cheese, Panko breadcrumbs, fried and served with side of hot marinara sauce |
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Meatballs and Ricotta |
2 meatballs baked in pomodoro sauce with ricotta and romano cheeses SMALL PLATE |
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3 cheese and sausage stuffed mushrooms |
4 oven roasted mushrooms stuffed with fennel sausage, spinach ricotta, mozzarella, and romano cheeses served over our sugar rosa sauce. Topped with seasoned breadcrumbs and a parsley sprig SMALL PLATE |
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Italian Lettuce Wraps |
SMALL PLATE 3 romaine lettuce leaves topped with chicken salad that consists of diced chicken red onions, green and red bell peppers, roman tomatoes, celery, kalamata olives, sundries tomatoes, crushed red pepper, lemon vinaigrette. Topped with ricotta salt cheese and drizzled with port wine reduction. Lemon Vinaigrette: olive oil, white wine vinegar, whole grain mustard Served with calabrian pepper oil |
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Prosciutto Arugula |
Our pizza crust baked wit mozzarella cheese then topped with prosciutto, arugula that's tossed with our lemon vinaigrette dressing. Drizzled with balsamic glaze and topped with shaved parmesan cheese. NO sauce. All pizzas are 10" (6 slices) |
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Margherita Pizza |
roma tomatoes, fresh basil, salt, black pepper, and fresh milk mozzarella cheese. NO sauce All pizzas are 10" (6 slices) |
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Create your own Pizza |
pizza sauce (reduced marinara), mozzarella cheese, and choice of 3 toppings: mushrooms, red bell peppers, fennel sausage, kalamata olives, pepperoni, meatballs, sundries tomatoes, red onions All pizzas are 10" (6 slices) |
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Spaghetti and Meatball |
KIDS MENU - 10 and under spaghetti in pomodoro sauce with 1 meatball (can be made whole grain) |
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Kids Live Well Spaghetti Pomodoro |
Whole grain spaghetti in pomodoro sauce with spinach KIDS MENU - 10 and under |
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Chees Ravioli |
5 homemade ravioli stuffed with riccotta, fontina, parmesan, and romano cheeses tossed in pomodoro sauce KIDS MENU - 10 and under |
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Cheese pizza |
8" cheese pizza with pomodoro sauce, mozzarella, romano cheese and no pepper KIDS MENU - 10 and under |
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Pepperoni Pizza |
8" pepperoni pizza with pomodoro sauce, mozzarella cheese, no pepper KIDS MENU - 10 and under |
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Chicken Fingers |
3 Chicken fingers served with steamed seasonal vegetable and side of ketchup KIDS MENU - 10 and under |
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Grilled Chicken |
4 oz chicken breast served with steamed seasonal vegetable KIDS MENU - 10 and under |
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Grilled Sirloin |
6 oz sirloin (no grill seasoning) served with steamed veggies KIDS MENU - 10 and under |
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Gelato |
2 scoops (vanilla, chocolate hazelnut, raspberry) KIDS MENU - 10 and under |
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KIDS MENU RULES |
- 10 and under -Cavatappi pomodorro can be substituted for any side -All kid entrees come with beverage (including milk or juice) |
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CHICKEN, PORK, VEAL, SEAFOOD, STEAKS, CHOPS COMBOS RULES |
-come with choice of cup soup or side salad -served with 1 side (unless noted): seasonal vegetable, garlic mashed potatoes, or cavatappi amatriciano -may substitute fettucine alfredo or grilled asparagus for extra $$ |
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Chicken Bryan (GF) |
8 oz of chicken breast topped with fontina cheese, sundries tomatoes, basil, and lemon butter sauce |
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Pollo Rosa Maria (GF) |
8 oz seasoned chicken breast topped with fontina cheese and prosciutto, and mushroom basil lemon butter sauce |
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Parmesan-Crusted chicken Arugula |
2-4 oz sauteed chicken breast crusted with freshly grated parmesan cheese and Panko breadcrumbs topped with fresh arugula Arugula tossed with lemon vinaigrette and topped with red and yellow tomato halves and shaved parmesan cheese. Garnished with lemon |
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Tuscan Grilled Chicken(GF) |
8 oz seasoned wood grilled chicken breast basted with grill baste and grill seasoning |
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Chicken Marsala (GF) |
8 oz seasoned chicken breast topped with sauce of mushrooms marsala wine and butter |
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Chicken Parmesan |
Two 4 oz pieces of boneless chicken breast coated with mamma manual breadcrumbs, sautéed in olive oil and topped with pomodoro sauce, romano cheese, and melted mozzarella cheese |
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Prosciutto wrapped pork tenderloin (GF) |
3 pieces of pork tenderloin wrapped in prosciutto, seasoned,grilled and topped with port wine fig sauce |
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Veal marsala |
three 2 oz pieces of veal pounded thin, sautéed and deglazed in chicken stock topped with mushrooms, lombardo marsala wine and butter |
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Chianti Chicken (GF) |
8 oz seasoned chicken topped with chianti demi sauce served with an arugula salad Arugula salad: arugula, apples, red grapes, toasted hazelnuts, tossed in lemon vinaigrette does not come with side option, recommend cup of soup rather than side salad |
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PASTA RULES |
-served with cup soup or side salad -can substitute whole grain on all pasta but lasagne, mezzaluna, or lobster ravioli -some pasta made with GF casarecce pasta(corn, rice flour, corn starch, and quinoa) -excludes spaghetti and meatballs or sausage, lasagne, lobster ravioli, mezza luna, and linguine and white clam sauce |
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Lasagne |
wide flat pasta, layered (5) with mozzarella, ricotta, romano cheeses, bolognese, and pomodoro sauce, then baked. 2 sauces + 3 cheeses = 5 layers |
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Mezzaluna |
translating as half moons because of shape. 14 hand made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese, and fresh herbs in a tomato cream sauce |
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Lobster Ravioli |
9 ravioli stuffed with tender Maine lobster tossed in a white wine cream sauce with diced roma tomatoes |
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Linguine Positano |
Linguine fini pasta (thin linguine) tossed with sliced chicken and our pic chi pacha sauce, made of fresh crushed tomatoes, garlic, olive oil, and fresh basil. garnished with basil leaf |
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Spaghetti |
tossed with pomodoro sauce. For additional $$ > housemade meatballs (3), fennel sausage (2), bolognese (meat) sauce, or 1 sausage, 2 MB, and Meatsauce |
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Fettuccine Carrabba |
Fresh fettuccine pasta tossed with alfredo sauce mushrooms, peas and chicken |
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Fettuccine Weesie |
8 shrimp sauteed in lemon butter sauce with mushrooms, basil garlic, and green onions, served over fresh fettuccine alfredo |
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Cavatappi Franco |
Cavatappi pasta tossed with sliced wood grilled chicken, mushrooms, sundries tomatoes, broccoli, and kalamata olives in garlic and oil. Topped with ricotta salata cheese. |
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Linguine and white clam sauce |
Linguine fini pasta (thin linguine) tossed with 6 clams, white clam sauce (clam sauce base and alfredo sauce) and green onions |
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Shrimp and Scallop Linguine Alla Vodka |
Linguine fini pasta tossed with shrimp and bay scallops and cooked in a tomato cream, marinara, and vodka sauce. Garnished with a basil flower. |
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Salmon Cetriolini (GF) |
8 oz wood grilled salmon topped with diced roma tomatoes, diced cucumber, and chopped dill in our lemon butter sauce |
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Shrimp and Sea scallop Spiedino |
4 shrimp and 4 sea scallops lightly breaded with seasoned breadcrumbs, skewered and grilled, topped with lemon butter sauce |
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Wood Grilled tilapia (GF) |
Tilapia seasoned with grill seasoning and olive oil, topped with oven roasted grape tomatoes, balsamic glaze and fresh basil
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Mahi Wulfe |
7 oz mahi lightly breaded with seasoned breadcrumbs and wood grilled. Topped with lemon butter sauce with basil, artichoke hearts and sundries tomatoes |
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Cioppino |
mediterranean style seafood stew with 3 oz of white fish, 6 shrimp, 8 bay scallops, 6 mussels, 4 clams in a sauce consisting of our marinara sauce, alfredo base, and tomato fennel stock. Served with ciabatta. -NO side option -tomato fennel stock: fennel, yellow onion, garlic, fennel seeds, crushed red pepper, chopped tomatoes, and sun dried tomatoes |
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Prosciutto Wrapped Shrimp |
2 skewers of 4 shrimp wrapped in prosciutto, grilled and served over orzo pasta sautéed with chicken stock and mixed with parley, roman tomatoes, celery, kalamata olives, red onion, green and red bell peppers, salt, and black pepper in our lemon vinaigrette dressing and topped with lemon butter. Garnished with grilled lemon |
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Doneness Chart |
rare - cool red center med. rare - warm red center med. - warm pink center, touch of red med. well - warm brown/ pink center well - hot brown center/ NO pink |
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Tuscan grilled filet (GF) |
7 oz tenderloin, simply grilled |
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Tuscan grilled sirloin (GF) |
6 or 9 oz center cut sirloin, simply grilled |
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Tuscan grilled pork chop |
1 chop (8 oz) or 2 Chops (8 oz each) bone in, simply grilled |
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Tuscan grilled veal chop |
14 oz bone in veal chop, simply grilled |
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Simply Grilled (GF) |
wood grilled with signature grill baste and grill seasoning |
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Spicy Sicilian Butter (GF) |
Made with Calabrian peppers, red wine vinegar, black pepper, crushed red pepper and salt |
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Gorgonzola Sauce (GF) |
sauce of heavy cream, gorgonzola cheese, lemon juice, black pepper, salt, and mayo |
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Marsala Sauce (GF) |
Signature topping - added $ mushrooms, lombardo marsala wine and butter |
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Bryan topping (GF) |
Signature topping - added $ goat cheese, sundries tomatoes, basil, and lemon butter sauce |
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With a Spiedino |
Signature topping - added $ 2 shrimp, 2 sea scallops coated with seasoned bread crumbs, wood grilled and topped with lemon butter sauce |
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The Johnny (GF) |
6 oz portion of sirloin Marsala and 4 oz portion of Chicken Bryan |
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Carrabba's Italian Classics |
1 piece of Chicken Parmesan (4 oz) and half portion of lasagne |
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Tuscan Grilled Sirloin and Prosciutto Wrapped Shrimp |
6 oz sirloin simply grilled. topped with customer's choice of spicy sicilian butter or Gorgonzola. Served with 1 skewer of Prosciutto shrimp topped with lemon butter |
