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30 Cards in this Set

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Calamari
(kal-a-MAR-e)
MARI
Fried squid battered with seasoned flour, served with spicy marinara sauce
Calamari Ricardo
RICARDO
Fried quid battered with seasoned flour, sirved with a spiy Itailan Pepper Sauce
Antipasti Platter
COMBO
A combination of house favorites consisting of Calamari, Bruschette of the Day, Mozzarella Marinara
Cozze in Bianco
(KOTze en been-YAN-co)
COZZE
Fresh Canadian Cove mussels from Prince Edward Island steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice
Shrimp Scampi
SCAMPI
Six (6) Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with six pieces of garlic toast
Bruschette of the Day
(broo-SKET-ta)
SKETA
6 slices of grilled bread brushed with Extra Virgin Olive oil then served or topped with sketa of the day
Brushette con Pesto
Con PESTO
A topping of roma tomatoes, pesto with pinenuts, ricotta salata and basil
Bruschette Checca
CHECCA
Side of fresh mozzarella cheese, roma tomatoes, fresh herbs and a hint of balsamic vinegar
Bruschette Paolo
PAOLO
2 sides: One consisting of caprino cheese and toasted hazelnuts and the other in a roasted red pepper sauce.
Bruschette Agrodulce
AGRODULCE
Side of agrodulce sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes Basil and balsamic vinegar
Bruschette Roasted Tomato
ROASTED
Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint salt, pepper, extra virgin olive oil and Balsamic vinegar
Mozzarella Marinara
CHEESE
6 slices of mozzarella cheese coated with Mamma Mandola breadcrumbs, ried and served with spicy marinara sauce.
Sausage and Peppers
S&P
Grilled homemade Italian fennel sausage served with a peperonata sauce consisting of tri-bell (red, yellow, green) peppers, tomatoes, onions marinara sauce and garlic.
Crab Cakes
CRAB CAKE
2-3oz crab cakes maade with jumbo lump crabmeat, breadcrumbs, herbs, vegetables and romano cheese. Seared in a cast iron skillet until golden brown and served with roasted red bell pepper sauce.
Margherita
RITA
Sliced fresh roma tomatoes, fresh basil, salt and fresh milk mozzarella.
Italian Chicken
CHIX PIZ
Mozzarella and fontina cheese, grilled chicken that has been tossed in a tomato based sweet and sour sacue and finished with toasted pinenuts and scallions
TI Piace
PIACE
Pizza sauce (reduced marinara), mozzarella cheese and customers choice of four ingredients
Ingredients
Sliced tomatoes, mushrooms, sweet peppers, Italian sausage, calamata olives, capers, anchovies, fresh basil, pepperoni, eggplant, meatballs, sundried tomatoes, goat cheese, artichoke hearts, pine nuts, red onions, scallions. Chix = $2.99, shrimp = $4.99
Minestrone
MIN CUP, MIN BOWL
A traditional hearty Italian vegetable soup of homemade chicken stock, vegetables, beans and herbs. Flavored with prosciutto and romano cheese. Cup is 8 oz. and bowl is 16 oz.
Lentil & Sausage
LENTIL CUP, LENTIL BOWL
Lentil bean soup with panchetta (bacon), and homemade fennel sausage
Fish Chowder
CHOW CUP, CHOW BOWL
Chicken soup with chicken, vegetables and mezzi tubetti pasta (Small tubular pasta)
House
H
A salad of romaine hearts, carrots, celery, calamata olives, and pepperoncini tossed in our house creamy parmesan dressing. (The house dressing consists of garlic egg, anchovies, tarragon, permesan cheese and other ingredients)
Caesar Salad
C
Classic salad of romaine hearts, croutons and permesan cheese. (The Caesar dressing consists of egg, anchovies, garlic, Romano cheese and other ingredients)
Italian Salad
I
A salad of romaine hearts, carrots, croutons, celery, and tomato tossed in our vinaigrette dressing, garnished with purpleonion rings, pepperoncini and calamata olives. (the vinaigrette dressing consists of herbs, eggs, romano cheese, extra virgin olive oil and other ingredients)Hero
Insalata Fiorucci
(Fe-O-roo-CHE)
F
Garden salad mix, Baby leaf, Endive, Arugala, and Radiccio, tossed in vinaigretted, topped with Caprino (goat)cheese warm medallion rolled in hazelnuts and sauteed, artichoke hearts, roasted red bell peppers, grilled eggplant and a warm medallion rolled in hazelnuts and sauteed. care bear
Insalata Carrabba
(in-sa-LA-ta)
CAR V
Garden salad mix, grilled chicken breast, tomatoes, calamata olives, mozzarella cheese, carrots, celery, red onions, romano cheese and vinaigrette dressing.
CAR C
A large version of our traditional caesar salad topped with a grilled chicken breast
Insalata Johnny Rocco
ROCCO
garden salad mix roasted red peppers, calamata olvies, romano cheese in a vinaigrette dressing, topped with ricotta salada grilled shrimp and 4 grilled scallops.
Fish of the Day
(and served with the side of the day)
FISH
10 oz. filet of fresh fish, grilled and topped with a sacue of the day
Filet Fiorentina
(mashed potatoes)
FILET
Grilled 9 oz. tenderloin served with vegetables of the day and garlic
Chicken Gratella
Gratella
8 oz. grilled chicken breast basted with grill baste and grill seasoning, served with vegetables of the day and garlic mashed potatoes