Carrabba's Complete Menu

Front 1

Calamari

Back 1

MARI

Fried squid battered with seasoned flour, served with spicy marinara sauce

Front 2

Calamari Ricardo

Back 2

RICARDO

Fried squid battered with seasoned flour, served with a spicy Italian Pepper Sauce

Front 3

Fried Zucchini

Back 3

F ZUCC

Jullienned Zucchini that is lightly breaded and fried until golden brown. It is served with a Roasted Garlic Aioli. The Roasted Garilc Aioli is prepared with mayonnaise, roasted garlic, lemon juice, balsamic vinegar and Herb Mix

Front 4

Antipasti Platter

Back 4

COMBO

A combination of house favorites consisting of Calimari, Bruschette of the Day, and Mozzarella Marinara.

Front 5

Cozze In Bianco

Back 5

COZZE

Fresh mussels steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice

Front 6

Shrimp Scampi

Back 6

SCAMPI

8 Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with 6 pieces of garlic toast

Front 7

Bruschette of the Day

Back 7

SKETA

6 slices of grilled bread brushed with Extra Virgin Olive Oil and topped or served with the sketta topping of the day.

Front 8

Bruschette con Pesto

Back 8

Con PESTO

A topping of Roma Tomatoes, pesto with pinenuts, ricotta salata and basil

Front 9

Bruschette Checca

Back 9

CHECCA

Side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic vinegar

Front 10

Bruschette Paolo

Back 10

PAOLO

2 sides: One consisting of caprino cheese and toasted hazelnuts and the other is a roasted red pepper sauce

Front 11

Bruschette Agrodolce

Back 11

AGRDOLCE

Side of Agrodolce sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes, basil and balsamic vinegar

Front 12

Bruschette Roasted Tomato

Back 12

ROASTED

Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin olive oil, and balsamic vinegar

Front 13

Bruschette Sicilani

Back 13

SICILANI

A topping of diced roma tomatoeskalamata olives, red onions, extra virgin olive oil, red wine vinegar and ricotta salata.

Front 14

Mozzarella Marinara

Back 14

CHEESE

6 slices of mozzarella cheese coated with Mamma Mandola breadcrumbs, fried and served with spicy marinara sauce

Front 15

Crab Cakes

Back 15

CRAB CAKE

2-3 oz crab cakes made with jumbo crabmeat, breadcrumbs, herbs, vegetables and Romano cheese. Seared in a cast iron skillet until golden brown and served with a roasted red bell pepper sauce.

Front 16

Margherita

Back 16

RITA

Sliced fresh roma tomatoes, fresh basil, salt and fresh milk mozzarella.

All Pizzas are 10 inches (6 pieces) and Include Extra Virgin Olive Oil, Romano Cheese, and Black Pepper

Front 17

Italian Chicken

Back 17

CHIX PIZ

Mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato based sweet and sour sauce and finished with toasted pinenuts and scallions

All Pizzas are 10 inches (6 pieces) and Include Extra Virgin Olive Oil, Romano Cheese, and Black Pepper

Front 18

Pizza Rustica

Back 18

RUSTICA

Extra Virgin Olive Oil, Romano Cheese, Pizza Sauce, Mozzarella cheese, Italian sausage, tri bell peppers, eggplant, and red pepper flakes.

Front 19

Pizza Al Quatro Formaggi

Back 19

FORMAGGI

Extra Virgin Olive Oil, Romano Cheese, Mozzarella Cheese, Fontina Cheese, Goat Cheese, and sundried tomatoes

Front 20

Ti Piace

Back 20

PIACE

Pizza Sauce (Reduced marinara), Mozzarella Cheese, and customers choice of ingredients. (We reccommend 4)

Front 21

Minesterone

Back 21

MIN CUP
MIN BOWL

A traditional hearty Italian vegetable soup of homemade chicken stock, vegetables, beans and herbs. Flavored with prosciutto and romano cheese. Cup is 8oz and bowl is 16oz

Front 22

Lentil and Sausage

Back 22

LENTIL CUP
LENTIL BOWL

Lentil bean soup with pancetta (Bacon) and homemade fennel sausage

Front 23

Pasta E Fagioli

Back 23

FAGIOLI CUP
FAGIOLI BOWL

A Tomato based cannellini bean soup, flavored with prosciutto, pancetta, vegetables and herbs with mezzi tubetti pasta (Small tubular pasta)

Front 24

Fish Chowder

Back 24

Fresh fish soup made with vegetables, herbs, cooking wine and extra virgin olive oil

Front 25

Mama Mandola's Sicilian Chicken Soup

Back 25

Chicken soup with chicken, vegetables, and mezzi tubetti pasta

Front 26

House

Back 26

H

A salad of romaine hearts, carrots, celery, 2 kalamata olives, and pepperoncini tossed in our house creamy parmesan dressing. (the house deressing consists of garlic, egg, anchovies, tarragon, parmesan cheese, and other ingredients.)

Front 27

Ceasar Salad

Back 27

C

Classic Salad of Romaine Hearts, Croutons, and parmesan cheese. (The ceasar dredding consists of garlic, egg, anchovies, parmesan cheese and other ingredients.)

Front 28

Italian Salad

Back 28

I

A salad of romaine hearts, carrots, celery, 2 kalamata olives, add roma tomatoes croutons and red onions tossed in out vinigrette dressing. (The vinagrette dressing consists of Herbs, Eggs, Romano Cheese, extra virgin olive oil and other ingredients)

Front 29

Insalata Fiorucci

Back 29

F

Garden salad mix, Baby leav, Endive, Arugula, and Radiccio, tossed in vinaigrette, topped with warm Caprino (Goat) cheese medallion rolled in hazelnuts, Artichoke hearts, roasted red bell peppers and grilled Eggplant

Front 30

Insalata Carrabba

Back 30

CAR V

Garden salad mix, grilled chicken breast, tomatoes, kalamata olives, mozzarella cheese, carrots, celery, red onions, romano cheese, and vinaigrette dressing

CAR c

A large version of our traditional ceasar salad topped with Customers choice of grilled chicken breast or grilled shrimp

Front 31

Insalata Johnny Rocco

Back 31

ROCCO

Garden salad mix roasted red bell peppers, kalamata olives, romano cheese in a vinigrette dressing, topped with ricotta salada 4 grilled shrimp and 4 grilled scallops

Front 32

Tomato Caprese

Back 32

CAPRESE

8 slices of ripe roma tomatoes and 4 medallions of fresh milk mozzarella cheese with salt, pepper, extra virgin olive oil, and fresh basil. Served with a side of our homemade pesto sauce

Front 33

Fillet Fiorentina

Back 33

FILLET

Grilled 8 oz tenderloin served with choice of two sides

Front 34

Chicken Gratella

Back 34

GRATELLA

8 oz grilled chicken breast basted with grill baste and grill seasoning, served with choice of two sides

Front 35

Grilled Salmon

Back 35

SALMON

9 oz fresh salmon, grilled and topped with sauce of the day

Front 36

Sirloin Marsala

Back 36

SIRLN MARSALA

10 oz center cut sirloin topped with a sauce of mushrooms, marsala wine, butter and jullienne of Proscuitto

Front 37

Chicken Marsala

Back 37

CHIX MARSALA

8 oz Chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto

Front 38

Chicken Bryan

Back 38

BRYAN

8oz grilled chicken breast topped with Caprino (Goat) cheese, sundried tomatoes, basil and lemon butter sauce

Front 39

Pollo Rosa Mario

Back 39

ROSA

two 5 oz grilled chicken breast stuffed with fontina cheese and proscuitto, then grilled and topped with a mushroom basil lemon butter sauce

Front 40

Spiedino Di Mare

Back 40

SPIED

Four shrimp and four scallops lightly breaded with seasoned breadcrumbs, skewered and grilled. Topped with lemon butter sauce

Front 41

Pork Chop Marsala

Back 41

PC Marsala

12 oz center cut pork chop grilled and topped with our mushroom marsala sauce.

Front 42

Doneness Chart

Back 42

R - Rare - Cold red Center
MR - Medium Rare - Warm red center
M - Medium - Warm Pink Center (Touch of Red)
MW - Medium Well - Warm Brown/Pink Center
W - Well - Hot Brown Center (No Pink)

Front 43

Zuccini Stefano

Back 43

Zucchini sauteed in picchi pacchiu topped with parmesan cheese

Front 44

Grilled Vegetables

Back 44

Zucchini, Squash, Red Bell Peppers, Whole Mushrooms, and Carrots grilled over our wood burning grill

Front 45

Sauteed Spinach

Back 45

Spinach sauteed in extra virgin olive oil and garlic

Front 46

Sauteed Broccoli

Back 46

Broccoli sauteed with onion, garlic, red bell peppers

Front 47

Asparagi alla Romano

Back 47

Sauteed asparagus topped with grated romano cheese

Front 48

Vegetables in Padella (In a Pan)

Back 48

Mixed vegetables (Broccoli, Cauliflower, Carrots, Squash, red bell peppers, and mushrooms) garlic and extra virgin olive oil sauteed in a cast iron skillet

Front 49

Green Beans Stefano

Back 49

French Cut green beans sauteed in picchi pacchiu and topped with parmesan cheese

Front 50

Rigatoni Martino

Back 50

RIG MATRINO

Large Tubular Pasta tossed with 8 ounces of grilled chicken, sauteed mushrooms, and sundried tomatoes in our tomato cream sauce. Topped with scallions and ricotta salada cheese.

Front 51

Sirloin Marsala

Back 51

SIRLN MARSALA

10 oz center cut sirloin topped with a sauce of mushrooms, marsala wine, butter and jullienne of Proscuitto

Front 52

Chicken Marsala

Back 52

CHIX MARSALA

8 oz Chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter and julienne of proscuitto

Front 53

Chicken Bryan

Back 53

BRYAN

8oz grilled chicken breast topped with Caprino (Goat) cheese, sundried tomatoes, basil and lemon butter sauce

Front 54

Pollo Rosa Maria

Back 54

ROSA

two 5 oz grilled chicken breast stuffed with fontina cheese and proscuitto, then grilled and topped with a mushroom basil lemon butter sauce

Front 55

Spiedino Di Mare

Back 55

SPIED

Four shrimp and four scallops lightly breaded with seasoned breadcrumbs, skewered and grilled. Topped with lemon butter sauce

Front 56

Scampi Damian

Back 56

SCAMPI DAMIAN

Nine shrimp sauteed in a lemon butter sauce, tossed with linguine pasta with herb mix, lemon zest and parsley

Front 57

Pasta Weesie

Back 57

WEESIE

8 shrimp sauteed in a lemon butter sauce with mushrooms and green onions, served over fresh fettuccine alfredo

Front 58

Tagliarini Picchi Pacchiu

Back 58

TAG PIC PAC

Homemade angel hair pasta tossed in a sause of fresh crushed tomatoes, garlic, extra virgin olive oil, and fresh basil
Add Chicken - 2.99
Add Shrimp - 4.99

Front 59

Lobster Ravioli

Back 59

LOBSTER RAV

9 Homemade ravioli studded with tender maine lobster, tossed in a white wine cream sauce with diced tomatoes

Front 60

Pasta Carrabba

Back 60

PASTA CARRABBA

Fresh Fettuccine pasta tossed with alfredo sauce, mushrooms, peas and grilled chicken

Front 61

Mezzaluna

Back 61

LUNA

Translating as "Half Moons" because of shape. 16 hand made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese and fresh herbs, and served in a tomato cream sauce.

Front 62

Lasagne Bolognese

Back 62

LASAGNE

Wide flat homemade (Fresh) pasta, layered (5) with mozzarella ricotta, bolognese sauce, romano and pomodoro sauce then baked. 2 Sauces + 3 Cheeses = 5 Layers

Front 63

Linguine Pescatore

Back 63

PESCA

"Pescatore" means fisherman style. Our pescatore sauce is a spicy marinara with 3 scallops, 4 shrimp and 6 - 8 mussles, tossed with linguine

Front 64

Spaghetti with
Meatballs
Grilled Sausage
Meat Sauce

Back 64

SPAG/MB
SPAG/SAUSG
SPAG/MS

Tossed with pomodoro sauce, served with either our homemade meatballs (3), Homemade funnel sausage (2), or served with bolognese (meat) sauce

Front 65

Manicotti

Back 65

2 thin sheets of fresh pasta hand rolled and stuffed with 4 cheeses (fontina, mozzarells, ricotta, and romano) and baked with pomodoro sauce.

Front 66

Chicken Parmesan

Back 66

CHIX PARM

Boneless chicken breast coated with Mamma Mandola breadcrumbs, sauteed in olive oil and topped with pomodoro sauce, romano cheese and melted mozzarella served with garlic mashed potatoes, cavatappi amatriciana, spaghetti pomodoro or vegetable of the day.

Front 67

Veal Sautee

Back 67

Three (2 oz) pieces of veal pounded thin, sauteed and deglazed in chicken stock with a choice of two toppings served with garlic mashed potatoes, cavatappi amatriciana, spaghetti pomodoro or vegetable of the day.

TOPPINGS
Marsala
VEAL MARS
Marsala topping consists of butter, marsala wine, mushrooms, and proscuitto.

Picatta
VEAL PICCATA

Piccata sause consists of lemon butter and parsley

Front 68

Grilled Chciken Breast

Back 68

KID CHIX

4 oz Grilled chicken breast w/ side of penne pasta butter

Front 69

Spaghetti and Meatballs

Back 69

Spaghetti in a pomodoro sauce with 1 meatball

Front 70

Cheese Pizza

Back 70

KID CHEESE

8" cheese pizza with pomodoro sauce, mozzarella, romano cheese and no pepper

Front 71

Pepperoni Pizza

Back 71

8" pepporini pizza with pomodoro sauce, mozzarella, romano cheese and no pepper

Front 72

Chicken Fingers

Back 72

KID FINGERS

3 chicken fingers with a side of penne pasta with butter served with ketchup

Front 73

Quattro Formaggi Ravioli

Back 73

KID RAV

5 homemade ravioli stuffed with ricotta, fontina, parmesan, and romano cheese tossed in Pomodoro

Front 74

Bambini Sundae

Back 74

SUNDAE

2 level scoops of Blue Bell Vanilla Icecream served with hot chocolate sauce and topped with a cherry

Front 75

Dessert Rosa

Back 75

DESSERT

Moist butter cake topped with layers of pineapple, strawberries, bananas, vanilla pudding and Cool Whip topped with a chocolate dipped strawberry.

Front 76

Tiramisu

Back 76

TIRA

Two layers of ladyfingers with expresso, Amaretto, Kahulua, Sweet mascarpone cream flavored with Meyers Rum and topped with shaved chocolate.

Front 77

Sogno di Cioccolata

Back 77

SOGNO

Two layers of chocolate fudge brownie brushed with Kahlua then layered with homemade chocolate mousse, homemade whipped cream and served over homemade hot chocolate sauce.

Front 78

John Cole

Back 78

JOHN

2 big scoops of Blue Bell vanilla ice cream topped with cinnamon rum, roasted pecans and caramel sauce

Front 79

Cannoli All Siciliano

Back 79

CANNOLI

Two traditional crisp cannoli shells studdef with a sweet ricotta and chocolate chip filling. We then sprinkle them with Pistachios and powdered sugar.

Front 80

Ricotta Cheesecake

Back 80

CHEESECAKE

A Rich and creamy ricotta cheesecake served with a strawberry balsamic reduction

Front 81

Bolognese

Back 81

MS

Beef, Pork, celery, carrots, garlic, red wine, and pomodoro sauce, Also known as Meat Sauce

Front 82

Alfredo

Back 82

FREDO

Butter, Romano Cheese and Heavy Cream

Front 83

Pomodoro

Back 83

POMO

Homemade tomato sauce, garlic, onions, extra virgin olive oil and basil

Front 84

Marinara

Back 84

NARA

Spicy tomato sauce seasoned with extra garlic, hot red peppers, green onions, and anchovies

Front 85

Pesto

Back 85

PESTO

Our pesto sauce is a fine blend of fresh basil, garlic, olive oil, walnuts, pinenuts, parsley and romano cheese.

Front 86

Tomato Cream

Back 86

TCREAM

A combination of heavy cream and pomodoro sauce. Also known as Suga Rosa sauce.

Front 87

Lemon Butter

Back 87

LB

White wine, lemon juice, garlic, onions, butter, white pepper and salt

Front 88

Ricardo

Back 88

RICARDO

Lemon Butter, Pepperoncini, Red Bell Peppers, Oregano, Parsley and crushed red pepper

Front 89

Marsala

Back 89

MARSALA

Marsala wine, butter, onions, black pepper and salt

Front 90

Meatballs

Back 90

MB

Homemade with beef and pork

Front 91

Amatriciana

Back 91

AMA

Fresh Tomatoes, butter, pancetta, onions and crushed red pepper