Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
42 Cards in this Set
- Front
- Back
What is in Bolognese?
|
Beef, pork, celery, carrots,garlic, red wine, and pomodoro sauce. Also known as meat sauce.
|
|
Picchi Pacchiu
|
Fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil.
|
|
Alfredo
|
Butter, romano cheese and heavy cream.
|
|
Pomodoro
|
Homemade tomato sauce, garlic, onions, extra virgin olive oil.
|
|
Marinara
|
Spicy tomato sauce seasoned with extra garlic, hot red peppers, green onions and anchovies.
|
|
Pesto
|
Our pesto sauce is a fine blend of fresh basil, garlic, olive oil, walnuts, pinenuts, parsley, and romano cheese
|
|
Tomato Cream
|
A combination of heavy cream and pomodoro sauce. Also known as Suga Rosa sauce.
|
|
Lemon Butter
|
White wine, lemon juice, garlic, onions, butter, white pepper and salt.
|
|
Ricardo
|
Lemon butter, pepperoncini, red bell peppers, oregano, parsley and crushed red pepper.
|
|
Marsala
|
Marsala wine, butter, onions, black pepper and salt.
|
|
Amatriciana
|
Fresh tomatoes, butter, pancetta, onions, and crushed red pepper.
|
|
Herb Mix
|
garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil and parsley served with extra virgin olive oil.
|
|
Calamari
|
Fried battered with seasoned flour, served with spicy marinara.
|
|
Calamari Ricardo
|
Fried squid battered with seasoned flour, served with a spicy Italian Pepper Sauce.
|
|
Fried Zucchini
|
Julienned zucchini that is lightly breaded and fried until golden brown. It is served with a Roasted Garlic Aioli. The Roased Garlic Aioli is prepared with mayonnaise, roasted garlic, lemon juice, balsamic vinegar and herb mix.
|
|
Antipasti Platter
|
A combination of house favorites consisting of Calamari, Bruschette of the Day and Mozzarella Marinara.
|
|
Cosse in Bianco
|
Fresh mussels steamed in a broth of onions, garlic,basil, pernod, lemon butter sauce and fresh lemon juice.
|
|
Shrimp Scampi
|
Eight Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with six pieces of garlic toast.
|
|
Mozzarella Marinara
|
Six slices of mozzarella cheese coated with Mamma Mandola bread crumbs, fried and served with spicy marinara sauce.
|
|
Crab Cakes
|
2- 3 ounce crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, vegetables and romano cheese. Seared in a cast iron skillet until golden brown and served with a roasted red bell pepper sauce.
|
|
Tomato Caprese
|
8 slices of ripe roma tomatoes and 4 medallions of fresh milk mozzarella cheese with salt, pepper, extra virgin olive oil and fresh basil. Served with a side of our homemade pesto sauce.
|
|
Bruschette of the Day
|
6 slices of grilled bread brushed with Extra virgin olive oil then served or topped with sketa topping of the day
|
|
Bruschette con Pesto
|
A topping of roma tomatoes, pesto with pinenuts, ricotta salata and basil.
|
|
Margherita Pizza
|
sliced fresh roma tomatoes, fresh basil, salt and fresh milk mozzarella.
|
|
Italian Chickn Pizza
|
Mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato based sweet and sour sauce and finished with toasted pinenuts and scallions.
|
|
Pizza Rustica
|
Extra virgin olive oil, romano cheese, pizza sauce, mozzarella cheese, Italian sausage, tri bell peppers, eggplant and red pepper flakes.
|
|
Pizza Al Quattro Formaggi
|
Extra virgin olive oil, romano cheese, mozzarella cheese, fontina cheese, goat cheese and sundried tomatoes
|
|
Ti Piace Pizza
|
Pizza sauce, mozzarella cheese and customers choice of ingredients (recommend 4)
|
|
Pizza ingredients
|
Sliced tomatoes, mushrooms, sweet peppers, Italian sausage, kalamata olives, capers, ancovies, fresh basil, pepperoni, eggplant, meatballs, sundried tomatoes, goat cheese, artichoke hearts, pine nuts, red onions, and scallions.
|
|
Minestrone
|
italian vegetable soup containing homemade chicken stock, vegetables, beans and herbs. Flavored with prosciutto and romano cheese.
|
|
Mama Mandola's sicilian chicken soup
|
Chicken soup with chicken, vegetables, and mezzi tubetti pasta
|
|
lentil and sausage soup
|
lentil bean soup with pancetta and homemade fennel sausage
|
|
pasta e fagioli
|
tomato based cannellini bean soup, flavored with prosciutto, pancetta, vegetables and herbs with mezzi tubetti pasta
|
|
fish chowder
|
fresh fish soup made with vegetables, herbs, cooking wine and extra virgin olive oil
|
|
House
|
Salad of romain hearts, carrots, celery,2 kalamata olives, and pepperoncini tossed in our house creamy parmesan dressing. Dressing consists of garlic, egg, anchovies, tarragon, parmesan cheese
|
|
Italian salad
|
romaine hearts, carrots, celery, 2 kalamata olives, and roma tomatoes, croutons and red onions tossed in our vinaigrette dressing. dressing consists of herbs, eggs, romano cheese, extra virgin olive oil and other ingredients
|
|
caesar salad
|
romaine hearts, croutons and parmesan cheese. dressing consists of garlic, pasteurized egg, anchovies, parmesan cheese
|
|
insalata fiorucci
|
garden salad mix, baby leaf, endive, arugula, and radiccio, tossed in vinaigrette, topped with warm caprino (goat) cheese medallion rolled in hazelnuts, artichoke hearts, roasted red bell peppers and grilled eggplant.
|
|
insalata carrabba--- car v
|
garden salad mix, grilled chicken breast, tomatoes, kalamata olives, mozzarella cheese, carrots, celery, red onions, romano cheese and vinaigrette dressing
|
|
insalata carrabba--- car c
|
a large version of our traditional caesar salad topped with customers choice of grilled chicken breast or grilled shrimp
|
|
insalata johnny rocco
|
garden salad mix, roasted red bell peppers, kalamata olives, romano cheese in a vinaigrette dressing, topped with ricotta salada 4 grilled shrimp and 4 grilled scallops
|
|
meditteranean
|
field greens, chopped fennel, kalamata olives, red onions, roma tomatoes, peppercinis and tossed in pesto vinaigrette
|