Carrabba's

Front 1

Calamari

Back 1

MARI

Fried squid battered with seasoned flour, served with spicy marinara sauce

Front 2

Calamari Ricardo

Back 2

RICARDO

Fried suid battered with seasoned flour, served with spicy italian pepper sauce

Front 3

Antipasti Platter

Back 3

COMBO

A combo of house favorites consisting of calamari, bruschette of the day, mozzarella marinara

Front 4

Cozze in Bianco

Back 4

COZZE

FResh mussels from prince edward island steamed in a broth of onions, garlic, basil, pernod, lemon butter and fresh lemon juice

Front 5

Shrimp Scampi

Back 5

SCAMPI

Six gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with six pieces of garlic toast

Front 6

Bruschette of the Day

Back 6

SKETA

six slices of grilled bread brushed with EVOO then served or topped with the sketa of the day

Front 7

Bruschette con Pesto

Back 7

CON PESTO

a topping of roma tomatoes, pesto with pinenuts, ricotta salata and basil

Front 8

Bruschette Paolo

Back 8

PAOLO

2 sides: one consisting of caprino cheese and toasted hazelnuts and the other is a roasted red pepper sauce

Front 9

Bruschette Agrodolce

Back 9

AGRODOLCE

A side of agrodolce sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes, basil and balsamic vinegar

Front 10

Bruschette Roasted Tomato

Back 10

ROASTED

side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper evoo and balsamic

Front 11

Mozzarella Marinara

Back 11

CHEESE

6 slices of mozz cheese coated with momma mandola breadcrumbs, fried and served with spicy marinara

Front 12

Crab Cakes

Back 12

CRAB CAKE

2-3oz crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, veggies and romano cheese. Seared in a cast iron skillet until golden brown and served with roasted red bell pepper sauce.

Front 13

Margherita

Back 13

RITA

Slice fresh roma tomatoes, fresh basil, salt and fresh milk mozz

Front 14

Italian Chicken

Back 14

CHIX PIZ

Mozz fontina cheese, grilled chicken tossed in a tomato based sweet and sour sauce and finished with toasted pinenuts and scallions.

Front 15

Ti Piace

Back 15

PIACE

Pizza sauce(reduced marinara) mozz cheese and customers choice of four ingredients.

Front 16

Bruschette Checca

Back 16

CHECCA

side of fresh mozz cheese, roma tomatoes, fresh herbs and hint of balsamic

Front 17

Suggested Pizza Toppings

Back 17

Sliced tomatoes, mushrooms, sweet peppers, italian sausage, kalamata olives, capers, anchovies, basil, pepperoni, eggplant, meatballs, sundried tomatoes, goat cheese, artichoke hearts, pinenuts, red onions, scallions

Front 18

Minestrone

Back 18

MIN CUP
MIN BOWL

a traditional hearty italian vegetable soup of homemade chicken stock, veggies, beans and herds. Flavored with proscuitto and romano cheese

Cup 8oz Bowl 16oz

Front 19

Lentil & Sausage

Back 19

LENTIL CUP
LENTIL BOWL

Lentil bean soup with panchetta(bacon) and homemade fennel sausage.

Front 20

Pasta e Fagiole

Back 20

FAGIOLI CUP
FAGIOLI BOWL

a tomato based cannelini bean soup flavored with prosciutto, pancetta, veggies, herbs with mezze tubetti pasta (small tubular pasta)

Front 21

Mama Mandola's Sicilian Chicken Soup

Back 21

CHIX CUP
CHIX BOWL

Chicken soup with chicken, veggies and mezzi tubetti pasta

Front 22

House

Back 22

H

a salad of romaine hearts, carrots, celery, kalamata olives, and pepperochini tossed in our house creamy parmesan dressing.

(the house dressingL garlic, egg, anchovies, tarragon, parm cheese and other ingred.)

Front 23

Caesar

Back 23

C

Classic salad of romaine hearts, croutons, parmesan cheese

(dressing contains egg, anchovies, garlic, parmesan and other ingred.)

Front 24

Italian Salad

Back 24

I

A salad of romaine hearts, carrots, croutons, celery and tomato tossed in our vinegarette, garnished with red onions pepperoncini and kalamata olives.

(the vinagarette: herbs eggs romano cheese evoo and other ingred)

Front 25

Insalata Fiorucci

Back 25

F

Garden salad mix, baby leaf, endive, arugala, and raddicio tossed in vinegarette. topped with warm caprino (goat) cheese medallion rolled in hazelnuts, artichoke hearts roasted red bell peppers and grilled eggplant

Front 26

Insalta Carrabba

Back 26

CAR V

Garden salad mix, grilled chicken breats, tomatoes, kalamata olves, mozz, carrots, celery, red onions, romano cheese and vinegarette dressing

CAR C

A large version of traditional caesar topped with grilled chicken breast

Front 27

Insalata Johnny Rocco

Back 27

ROCCO

Garden salad mix, roasted red peppers kalamata olives, romano cheese in a vinegarette. topped with ricotta salata 4 grilled shrimp and 4 grilled scallops

Front 28

Fish Chowder

Back 28

CHOW CUP
CHOW BOWL

Fresh fish soup with veggies herbs cooking wine and evoo

Front 29

Filet Fiorentina

Back 29

FILET

Grilled 9pz tenderloin served with veggies of the day and garlic mashed

Front 30

Chicken Gratella

Back 30

GRATELLA

8pz grilled chicken breast basted with grill baste and grill seasoning, served with veggies of the day and garlic mashed

Front 31

Grilled Salmon

Back 31

SALMON

10oz fresh salmon grilled and topped with the sauce of the day

(served with a choice of garlic mashed, spaghetti pomodoro, cavatappi amatraciana ro veggie of the day)

Front 32

Sirloin Marsala

Back 32

SIRLN MARSALA

11oz center cut sirloin topped iwth sauce of mushrooms marsala wine butter and julienne of prosciutto

(served with a choice of garlic mashed, spaghetti pomodoro, cavatappi amatraciana ro veggie of the day)

Front 33

Chicken Marsala

Back 33

CHIX MARSALA

8oz chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter and julienne of prosciutto
(served with a choice of garlic mashed, spaghetti pomodoro, cavatappi amatraciana ro veggie of the day)

Front 34

Chicken Bryan

Back 34

BRYAN

8oz grilled chicken breast topped with caprino cheese sundreid tomatoes basil and lemon butter sauce.
(served with a choice of garlic mashed, spaghetti pomodoro, cavatappi amatraciana ro veggie of the day)

Front 35

Pollo Rosa Maria

Back 35

ROSA

Two 5oz grilled chicken breast stuffed with fontina cheese and prosciuotto then grilled and topped with a mushroom basil lemon butter sauce.
(served with a choice of garlic mashed, spaghetti pomodoro, cavatappi amatraciana ro veggie of the day)

Front 36

Spiedino di mare

Back 36

SPIED

Four shrimp and four scallops lightly breaded with seasoned breadcrumbs, skewered and grilled topped with lemon butter sauce.
(served with a choice of garlic mashed, spaghetti pomodoro, cavatappi amatraciana ro veggie of the day)

Front 37

DONENESS CHART

Back 37

R- COLD, RED CENTER
MR- WARM RED CENTER
M- WARM PINK CENTER
MW- WARM BROWN/PINK CENTER
W- HOT BROWN CENTER NO PINK