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37 Cards in this Set

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Calamari
MARI

Fried squid battered with seasoned flour, served with spicy marinara sauce
Calamari Ricardo
RICARDO

Fried suid battered with seasoned flour, served with spicy italian pepper sauce
Antipasti Platter
COMBO

A combo of house favorites consisting of calamari, bruschette of the day, mozzarella marinara
Cozze in Bianco
COZZE

FResh mussels from prince edward island steamed in a broth of onions, garlic, basil, pernod, lemon butter and fresh lemon juice
Shrimp Scampi
SCAMPI

Six gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with six pieces of garlic toast
Bruschette of the Day
SKETA

six slices of grilled bread brushed with EVOO then served or topped with the sketa of the day
Bruschette con Pesto
CON PESTO

a topping of roma tomatoes, pesto with pinenuts, ricotta salata and basil
Bruschette Paolo
PAOLO

2 sides: one consisting of caprino cheese and toasted hazelnuts and the other is a roasted red pepper sauce
Bruschette Agrodolce
AGRODOLCE

A side of agrodolce sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes, basil and balsamic vinegar
Bruschette Roasted Tomato
ROASTED

side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper evoo and balsamic
Mozzarella Marinara
CHEESE

6 slices of mozz cheese coated with momma mandola breadcrumbs, fried and served with spicy marinara
Crab Cakes
CRAB CAKE

2-3oz crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, veggies and romano cheese. Seared in a cast iron skillet until golden brown and served with roasted red bell pepper sauce.
Margherita
RITA

Slice fresh roma tomatoes, fresh basil, salt and fresh milk mozz
Italian Chicken
CHIX PIZ

Mozz fontina cheese, grilled chicken tossed in a tomato based sweet and sour sauce and finished with toasted pinenuts and scallions.
Ti Piace
PIACE

Pizza sauce(reduced marinara) mozz cheese and customers choice of four ingredients.
Bruschette Checca
CHECCA

side of fresh mozz cheese, roma tomatoes, fresh herbs and hint of balsamic
Suggested Pizza Toppings
Sliced tomatoes, mushrooms, sweet peppers, italian sausage, kalamata olives, capers, anchovies, basil, pepperoni, eggplant, meatballs, sundried tomatoes, goat cheese, artichoke hearts, pinenuts, red onions, scallions
Minestrone
MIN CUP
MIN BOWL

a traditional hearty italian vegetable soup of homemade chicken stock, veggies, beans and herds. Flavored with proscuitto and romano cheese

Cup 8oz Bowl 16oz
Lentil & Sausage
LENTIL CUP
LENTIL BOWL

Lentil bean soup with panchetta(bacon) and homemade fennel sausage.
Pasta e Fagiole
FAGIOLI CUP
FAGIOLI BOWL

a tomato based cannelini bean soup flavored with prosciutto, pancetta, veggies, herbs with mezze tubetti pasta (small tubular pasta)
Mama Mandola's Sicilian Chicken Soup
CHIX CUP
CHIX BOWL

Chicken soup with chicken, veggies and mezzi tubetti pasta
House
H

a salad of romaine hearts, carrots, celery, kalamata olives, and pepperochini tossed in our house creamy parmesan dressing.

(the house dressingL garlic, egg, anchovies, tarragon, parm cheese and other ingred.)
Caesar
C

Classic salad of romaine hearts, croutons, parmesan cheese

(dressing contains egg, anchovies, garlic, parmesan and other ingred.)
Italian Salad
I

A salad of romaine hearts, carrots, croutons, celery and tomato tossed in our vinegarette, garnished with red onions pepperoncini and kalamata olives.

(the vinagarette: herbs eggs romano cheese evoo and other ingred)
Insalata Fiorucci
F

Garden salad mix, baby leaf, endive, arugala, and raddicio tossed in vinegarette. topped with warm caprino (goat) cheese medallion rolled in hazelnuts, artichoke hearts roasted red bell peppers and grilled eggplant
Insalta Carrabba
CAR V

Garden salad mix, grilled chicken breats, tomatoes, kalamata olves, mozz, carrots, celery, red onions, romano cheese and vinegarette dressing

CAR C

A large version of traditional caesar topped with grilled chicken breast
Insalata Johnny Rocco
ROCCO

Garden salad mix, roasted red peppers kalamata olives, romano cheese in a vinegarette. topped with ricotta salata 4 grilled shrimp and 4 grilled scallops
Fish Chowder
CHOW CUP
CHOW BOWL

Fresh fish soup with veggies herbs cooking wine and evoo
Filet Fiorentina
FILET

Grilled 9pz tenderloin served with veggies of the day and garlic mashed
Chicken Gratella
GRATELLA

8pz grilled chicken breast basted with grill baste and grill seasoning, served with veggies of the day and garlic mashed
Grilled Salmon
SALMON

10oz fresh salmon grilled and topped with the sauce of the day

(served with a choice of garlic mashed, spaghetti pomodoro, cavatappi amatraciana ro veggie of the day)
Sirloin Marsala
SIRLN MARSALA

11oz center cut sirloin topped iwth sauce of mushrooms marsala wine butter and julienne of prosciutto

(served with a choice of garlic mashed, spaghetti pomodoro, cavatappi amatraciana ro veggie of the day)
Chicken Marsala
CHIX MARSALA

8oz chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter and julienne of prosciutto
(served with a choice of garlic mashed, spaghetti pomodoro, cavatappi amatraciana ro veggie of the day)
Chicken Bryan
BRYAN

8oz grilled chicken breast topped with caprino cheese sundreid tomatoes basil and lemon butter sauce.
(served with a choice of garlic mashed, spaghetti pomodoro, cavatappi amatraciana ro veggie of the day)
Pollo Rosa Maria
ROSA

Two 5oz grilled chicken breast stuffed with fontina cheese and prosciuotto then grilled and topped with a mushroom basil lemon butter sauce.
(served with a choice of garlic mashed, spaghetti pomodoro, cavatappi amatraciana ro veggie of the day)
Spiedino di mare
SPIED

Four shrimp and four scallops lightly breaded with seasoned breadcrumbs, skewered and grilled topped with lemon butter sauce.
(served with a choice of garlic mashed, spaghetti pomodoro, cavatappi amatraciana ro veggie of the day)
DONENESS CHART
R- COLD, RED CENTER
MR- WARM RED CENTER
M- WARM PINK CENTER
MW- WARM BROWN/PINK CENTER
W- HOT BROWN CENTER NO PINK