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21 Cards in this Set

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  • Back
Calamari (kal-a-MAR-e)
MARI

Fried quid battered with seasoned flour, served with spicy marinara sauce
Calamari Ricardo
RICARDO

Fried squid battered w/ seasoned fllour, served w/a spicy Italian pepper sauce
Antipasti Platter
COMBO

Calamari, Brushette (broo-SKET-ta) of the day, Mozzarella Marinara
Cozze in Bianco (KOTze en been-YAN-co)
COZZE

Fresh Canadian Cover mussels from PEI steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice
Shrimp Scampi
SCAMPI

Six gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with six pieces of garlic toast
Bruschette of the day (broo-SKET-ta)
SKETA

6 slices of grilled bread brushed with extra vergin olive oil then served or topped with sketa of the day
Brushette (Broo-SKET-ta) con Pesto
Con PESTO

a topping of roma tomatoes, pesto with pinenuts, rocotta salata and basil
Brushette (broo-sketa) checca
CHECCA

Side of fresh mozzarella cheese, roma tomatoes, fresh herbs and a hint of balsamic vinegar
Brushette (broo-sketa) Agrodulce
AGRODULCE

Side of agrodulce sauce (roasted red bell peppers, grilled onions, sundried tomatoes, basil, balsamic vinegar)
Brushette (broo-SKETA) Roasted Tomato
ROASTED

side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint salt, pepper, ev olive oil, balsamic vinegar
Mozzarella Marinara
CHEESE

6 slices of mozz chz coated with Mamma Mandola breadcrumbs, fried and served w/ spicy marinara sauce
Sausage and Peppers
S&P

Grilled homemade Italian fennel sausage served w/ a peperonata sauce (tri-bell r,y,g peppers, tomatoes, onions, marinara sauce, garlic)
Crab Cakes
CRAB CAKE

2 3oz crab cakes made w/ jumbo lump crabmeat, breadcrumbs, herbs, vegaetables, and romano chz. Seared in a cast iron skillet until golden brown and served with a roasted red bell pepper sauce
Margherita Pizza
MARG

Sliced fresh roma tomatoes, fresh basil, salt and fresh milk mozzarella
Minestrone
MIN CUP
MIN BOWL

traditional hearty Italian vegetable sopu of homemade chicken stock, veggies, beans and herbs. Flavored with prosciutto, pancetta, vegetables, beans and herbs. Flavored with prosciutto and romano cheese
cup = 8 oz
bowl = 16 oz
Lentil and Sausage
LENTIL CUP
LENTIL BOWL

Lentil bean soup w/ panchetta (bacon), and homemade fennel sausage
Pasta E Fagioili
FAGIOLI CUP
FAGIOLI BOWL

Tomato-based cannellini bean soup, flavored w/ prosciutto, pancetta, vegetables, and herbs w/ mezzi tubetti pasta
Fish chowder
CHOW CUP
CHOW BOWL

Fresh fish soup made with vegetables, herbs, cooking wine, and ev olive oil
Mama Mandola's sicilian chicken soup
CHIX CUP
CHIX BOWL

Chicken soup w/ chicken, vegetables, and mezzi tubetti pasta
House
H

romaine hearts, carrots, celery, calamata olives, and perpperoncini tossed in house creamy parmesan dressing (egg, garlic, anchovies, tarragon, parm chz, and other ingredients)
Caesar Salad
C

romaine hearts, crotons, parm chz (egg, andhovies, garlic, romano chz, and other ingredients)