Carrabas Menu

Front 1

Calamari (kal-a-MAR-e)

Back 1

MARI

Fried quid battered with seasoned flour, served with spicy marinara sauce

Front 2

Calamari Ricardo

Back 2

RICARDO

Fried squid battered w/ seasoned fllour, served w/a spicy Italian pepper sauce

Front 3

Antipasti Platter

Back 3

COMBO

Calamari, Brushette (broo-SKET-ta) of the day, Mozzarella Marinara

Front 4

Cozze in Bianco (KOTze en been-YAN-co)

Back 4

COZZE

Fresh Canadian Cover mussels from PEI steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice

Front 5

Shrimp Scampi

Back 5

SCAMPI

Six gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with six pieces of garlic toast

Front 6

Bruschette of the day (broo-SKET-ta)

Back 6

SKETA

6 slices of grilled bread brushed with extra vergin olive oil then served or topped with sketa of the day

Front 7

Brushette (Broo-SKET-ta) con Pesto

Back 7

Con PESTO

a topping of roma tomatoes, pesto with pinenuts, rocotta salata and basil

Front 8

Brushette (broo-sketa) checca

Back 8

CHECCA

Side of fresh mozzarella cheese, roma tomatoes, fresh herbs and a hint of balsamic vinegar

Front 9

Brushette (broo-sketa) Agrodulce

Back 9

AGRODULCE

Side of agrodulce sauce (roasted red bell peppers, grilled onions, sundried tomatoes, basil, balsamic vinegar)

Front 10

Brushette (broo-SKETA) Roasted Tomato

Back 10

ROASTED

side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint salt, pepper, ev olive oil, balsamic vinegar

Front 11

Mozzarella Marinara

Back 11

CHEESE

6 slices of mozz chz coated with Mamma Mandola breadcrumbs, fried and served w/ spicy marinara sauce

Front 12

Sausage and Peppers

Back 12

S&P

Grilled homemade Italian fennel sausage served w/ a peperonata sauce (tri-bell r,y,g peppers, tomatoes, onions, marinara sauce, garlic)

Front 13

Crab Cakes

Back 13

CRAB CAKE

2 3oz crab cakes made w/ jumbo lump crabmeat, breadcrumbs, herbs, vegaetables, and romano chz. Seared in a cast iron skillet until golden brown and served with a roasted red bell pepper sauce

Front 14

Margherita Pizza

Back 14

MARG

Sliced fresh roma tomatoes, fresh basil, salt and fresh milk mozzarella

Front 15

Minestrone

Back 15

MIN CUP
MIN BOWL

traditional hearty Italian vegetable sopu of homemade chicken stock, veggies, beans and herbs. Flavored with prosciutto, pancetta, vegetables, beans and herbs. Flavored with prosciutto and romano cheese
cup = 8 oz
bowl = 16 oz

Front 16

Lentil and Sausage

Back 16

LENTIL CUP
LENTIL BOWL

Lentil bean soup w/ panchetta (bacon), and homemade fennel sausage

Front 17

Pasta E Fagioili

Back 17

FAGIOLI CUP
FAGIOLI BOWL

Tomato-based cannellini bean soup, flavored w/ prosciutto, pancetta, vegetables, and herbs w/ mezzi tubetti pasta

Front 18

Fish chowder

Back 18

CHOW CUP
CHOW BOWL

Fresh fish soup made with vegetables, herbs, cooking wine, and ev olive oil

Front 19

Mama Mandola's sicilian chicken soup

Back 19

CHIX CUP
CHIX BOWL

Chicken soup w/ chicken, vegetables, and mezzi tubetti pasta

Front 20

House

Back 20

H

romaine hearts, carrots, celery, calamata olives, and perpperoncini tossed in house creamy parmesan dressing (egg, garlic, anchovies, tarragon, parm chz, and other ingredients)

Front 21

Caesar Salad

Back 21

C

romaine hearts, crotons, parm chz (egg, andhovies, garlic, romano chz, and other ingredients)