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7 Cards in this Set
- Front
- Back
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Bruschette siciliani |
4 pieces of baked ciabatta, served with Roma tomatoes, red onions, kalamata olives, red wine vinegar basil, topped with ricotta salata cheese. Serve with spoon |
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Grilled asparagus prosciutto (prosc asp) |
6 asparagus spears wrapped with fontina cheese and prosciutto, wood-grilled and drizzled with balsamic glaze |
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Mozzerella rustica (rustics) |
4 crispy bites of mozzarella, ricotta and pank breadcrumbs, fried and served with a side of marinara sauce. Serve with a coffee spoon |
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Meatballs and ricotta (mb/ricotta) |
2 meatballs baked in pomodoro sauce with ricotta and Romano cheese (serve with a spoon) |
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Three cheese and sausage stuffed mushrooms (stuff mush) |
4oven roasted mushrooms stuffed with fennel sausage, spinach,ricotta,mozz,Romano, served over sugo Rosa sauce, topped with seasoned bread crumbs and a parsley sprig. Serve with a soup spoon |
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Italian lettuce wraps |
3 romaine Lett leaves topped with chicken salad. |
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Chicken salad |
Wood grilled chicken red onions green n red bell PEPs Roma tomatoes celery,kalamata olives, sun dried tomatoes, crushed red pep and lemon vingagrette dressing. The wraps are topped with ricotta salata cheese and drizzled with a port wine reduction. Serve wraps with a cruet of calabrian pepper oil |
