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3 Cards in this Set
- Front
- Back
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Steak Gorgonzola-alfredo |
Grilled steak medallions over fettuccine Alfredo tossed with Gorgonzola cheese and fresh spinach. Frobisher with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. |
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Braised bees and tortelloni |
Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortellini tossed in a basil-Marsala sauce. |
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Tuscan sirloin |
Grilled 11oz sirloin topped with garlic-herb butter while roasted garlic. Served with garlic-Parmesan mashed potatoes. |
