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3 Cards in this Set
- Front
- Back
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Steak gorgonzola alfredo |
Grilled steak medallions over fettuccine alfredo sauce with Gorgonzola cheese and fresh spinach finished with a balsamic drizzle and sun-dried tomatoes 1699 |
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Braised beef and tortelloni |
Tender slices of slow braised beef portobello mushrooms and Asiago filled tortellini tossed in basil marsala sauce |
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Tuscan sirloin |
Grilled 11 ounce sirloin topped with garlic herb butter served with garlic parmesan mashed potatoes and Parmesan crusted zucchini 1929 |
