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7 Cards in this Set
- Front
- Back
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A Cake making method that uses no fat
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Whisking Method
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The Traditional Cake making method
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Creaming Method
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What is dextrinisation?
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When the starch converts into a sugar because it has been heated
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Examples of what the creaming method can make
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Victoria sponge
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How would you adapt a cake for a coeliac?
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Remove the plain/self raising flour for a gluten free product
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How would you adapt a cake for someone on a high protein diet?
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Add dried fruits and possibly have a nutty topping
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What does an egg do in a cake?
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Thickening, binding....
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