Ca Outback Menu Test 8/07

Front 1

Bloomin’ Onion

Back 1

BLOOM
A colossal onion, breaded & deep-fried, served with a mayonnaise horseradish sauce.

Front 2

Aussie Cheese Fries

Back 2

CHEESE
Homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with Monterey Jack and Cheddar cheese & bacon. Served with spicy ranch dressing.

Front 3

Coral Reef Crab Dip

Back 3

DIP
Sweet Pacific Rib crab meat, Gouda cheese, Parmesan cheese, corn, vegetables, and spices baked in its own dish and served with honey wheat garlic toast rounds.

Front 4

Gold Coast Coconut Shrimp

Back 4

COCO
Six large prawns dipped in beer batter and coconut then fried. Served with marmalade sauce.

Front 5

Pan Seared Lobster Crab Cakes

Back 5

2CAKE
Two lump crab cakes, filled with sweet Pacific Rib lump crab meat, lobster, and mixed vegetables. Pan seared for incredible flavor. Topped with a fresh tomato basil salsa and served with a side of homemade remoulade sauce.

Front 6

Kookaburra Wings

Back 6

WINGS MILD/MED/HOT
Ten fresh chicken drummettes breaded & deep-fried, served with celery & homemade Danish blue cheese.

Front 7

Grilled Shrimp on the Barbie

Back 7

GSB
Six seasoned, grilled shrimp served on garlic bushman’s toast with a side of homemade remoulade sauce (a mayo/mustard herb sauce).

Front 8

Tassie’s Buffalo Strips

Back 8

TAZ
6-oz of fresh, moist chicken strips, coated with seasoned flour, battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and Danish blue cheese dressing. (If customer requests extra spicy, Server should offer Tabasco sauce.)

Front 9

Seared Ahi Tuna

Back 9

AHI APP
The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. This Sashimi Style Yellow Fin tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of homemade wasabi vinaigrette and soy dressing. (Served cold)

Front 10

Queensland Salad

Back 10

Q SAL
A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar cheese, diced egg, bacon, tomatoes and homemade croutons.

Front 11

Ahi Tuna Chopped Salad

Back 11

AHI SAL
The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. The tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served atop a bed of chopped salad mix, spring salad mix, tossed with wasabi dressing, soy dressing, fresh basil, cucumbers, and fried wontons.

Front 12

Soup ‘N Salad

Back 12

(Use abbreviation for salad and soup that Customer chooses)
A bowl of our homemade Walkabout Soup of the Day and a house, Caesar, or Bleu Cheese Chopped Salad.

Front 13

Chicken or Shrimp Caesar Salad

Back 13

SHRIMP SAL 5CHK SAL 8CHK SAL
(SHRIMP SAL) Five seasoned & grilled shrimp atop a bed of traditional Caesar salad.
(CHK SAL) 5-oz. or 8 oz. grilled chicken breast served on top of a generous portion of our traditional Caesar salad.

Front 14

Creamy Onion

Back 14

CUP/ONION BOWL/ONION
Homemade creamy onion/cheese soup topped with Monterey Jack & Cheddar cheese.

Front 15

Baked Potato Soup

Back 15

CUP/POT BOWL/POT
Homemade creamy baked potato soup topped with bacon, chives, Monterey jack & Cheddar cheese.

Front 16

Clam Chowder

Back 16

CUP/CLAM BOWL/CLAM
A zesty authentic white New England clam chowder, made with carrots, onions, celery, and bacon, served with oyster crackers on side.

Front 17

Broccoli Soup

Back 17

CUP/BROC BOWL/BROC
Homemade creamy broccoli soup.

Front 18

Too Right French Onion Soup

Back 18

FO (Served in Crock)
A traditional French Onion Soup with caramelized onions, topped with a melted Provolone and Gruyere cheese, and garnished with parsley flecks.

Front 19

Alice Springs Chicken

Back 19

ALICE
An 8-oz. Grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and Monterey Jack & Cheddar cheese. Served with a side of honey mustard and aussie chips.

Front 20

Cyclone Pasta

Back 20

CYC PASTA
Penne pasta in Alfredo sauce tossed with sliced grilled chicken, Tasso ham, sun-dried tomatoes, Shiitake mushrooms, fresh basil, and garlic topped with Gouda, Provolone and Parmesan cheeses.

Front 21

Walhalla Pasta

Back 21

WALLA WALLA W/ CHK
Our steamed vegetable medley tossed with fettuccine alfredo and topped off with Parmesan cheese. Add an 8 ounce chicken breast upon request

Front 22

Queensland Chicken & Shrimp

Back 22

C&S
5-oz. grilled chicken breast and 5 grilled shrimp served over fettuccine alfredo and topped off with a light lemon butter sauce.

Front 23

Hearts of Gold Chicken

Back 23

GOLD CHK
An 8-oz. bronzed seasoned chicken breast topped with artichoke hearts, sautéed with garlic seasoning, sun-dried tomatoes, green onions, in a light lemon alfredo sauce.

Front 24

Cyclone Chicken

Back 24

CYCLONE
8-oz. chicken breast loaded with mushrooms, Tasso (smoked ham), fresh basil, alfredo sauce and topped with melted smoked Gouda, Provolone and Parmesan, served with steamed veggies

Front 25

Toowoomba Pasta

Back 25

TW-PASTA
A combination of Gulf shrimp and crawfish sautéed with button mushrooms and bold seasonings, including red pepper, tossed in a tomato cream sauce with fettuccine and topped with fresh Parmesan cheese.

Front 26

Outback Special

Back 26

9SIRLOIN/ 11SIRLOIN/ SIRLOIN
9, 11, or 13-oz. center cut top sirloin (our best value and most popular steak)

Front 27

Prime Rib

Back 27

8/12/16 oz. PRIME
8, 12 or 16 oz. slice of slow roasted Prime Rib served with Aus Jus on the side.

Front 28

Outback Style Prime Rib

Back 28

OB 8/12/16 PRIME
Our slow cooked prime, seasoned and seared to perfection (offered as a 12-oz. cut)

Front 29

New York Strip

Back 29

STRIP
12-oz. center cut New York Strip (has more muscle for flavor).

Front 30

The Melbourne

Back 30

PORTER
20-oz. Porterhouse (one side is a strip and the other is a filet)

Front 31

Victoria’s Center-Cut Filet

Back 31

7FILET/FILET
7-oz. or 9-oz. USDA Center-cut tenderloin (less marbling & fork tender)

Front 32

Victoria’s Crowned Filet

Back 32

BC 7FILET/BC FILET HR 7FILET/HR FILET
7-oz. or 9-oz. Tenderloin topped with a bleu cheese breadcrumb crust or a horseradish breadcrumb crust.

Front 33

Rib-eye

Back 33

RIBEYE
14-oz. Rib-eye steak served with tiger dill sauce, a sour cream/horseradish and dill sauce (has more marbling for a more flavorful steak, this is the same meat as prime rib, but it is seasoned and seared on the grill not slow roasted).

Front 34

Teriyaki Marinated Rib-eye

Back 34

MARINADE
A 14oz USDA choice rib-eye marinated with extra virgin olive oil, spices, fresh garlic, rosemary, lemon, and burgundy wine, seasoned and grilled over an open flame and finished with a drizzle of imported extra virgin olive oil.

Front 35

Mum’s Chopped Steak

Back 35

MUMS STK
10-oz. chopped steak served over garlic mashed potatoes and topped with sliced mushrooms and cabernet sauce.

Front 36

Outback Grillers

Back 36

MGSTK/ MGCHK / MGSHRIMP
Choice of tenderloin steak (8-oz.), pineapple-brown sugar glazed and grilled chicken (8-oz.), or 8 grilled shrimp with red onions, red peppers, zucchini, fresh pineapple and mushrooms. Served over a whole grain wild rice medley and choice of salad.

Front 37

Rack of Lamb

Back 37

RACK (whole) CHOPS (chopped)
14-oz. of lamb chops served with cabernet sauce (imported from Australia and New Zealand, seasoned and seared on the grill). Mint jelly served upon request.

Front 38

Chicken on the Barbie

Back 38

CHICKEN
8-oz. flame broiled chicken breast served with a side of BBQ sauce and steamed vegetables.

Front 39

Baby Back Ribs

Back 39

RIBS
An imported full rack of baby back pork ribs (or, if you serve domestic ribs, two half racks pieced together) seasoned, smoked and brushed with BBQ sauce. Served with a side of cinnamon apples and aussie chips.

Front 40

Drover’s Platter

Back 40

DROVER
A ½ rack of BBQ, baby back pork ribs and an 8-oz. grilled BBQ chicken breast. Served with a side of cinnamon apples and aussie chips

Front 41

Grilled Pork Chops

Back 41

PORK
Two 8-oz. Center cut pork chops served with a side of cinnamon apples and creole-marmalade sauce and roasted garlic mashed potatoes.

Front 42

Fresh Fish of the Day

Back 42

NAME OF FISH
9 oz. grilled fresh fish served with a side of homemade remoulade sauce and steamed vegetables and a lemon wedge.

Front 43

Atlantic Salmon

Back 43

SALMON
9 oz. grilled fresh fish served with a side of homemade remoulade sauce and steamed vegetables and a lemon wedge.

Front 44

Boomerang Shrimp

Back 44

BOOMER
12 Shrimp battered and breaded and deep-fried to a crispy golden brown. Served with aussie chips and sides of tartar sauce and cocktail sauce.

Front 45

Royal Port Tilapia

Back 45

TILAPIA
An 8-oz seasoned and bronzed Tilapia Filet topped with a blend of shrimp, crawfish, mushrooms, green onions, and creole cream sauce. Served with a side of steamed vegetables.

Front 46

Hearts of Gold Tilapia

Back 46

GOLDFISH
An 8-oz seasoned and bronzed Tilapia Filet topped with artichoke hearts sautéed with garlic spice, sun-dried tomatoes, and green onions in a light lemon alfredo sauce.

Front 47

Alaskan King Crab

Back 47

KING
1 ¼ pound steamed Alaskan king crab legs, served with crab butter and two lemon wedges. Served with the 2 side option.

Front 48

No Rules Burger

Back 48

NR
8-oz. burger with a choice of:
Bacon (bb) - Grilled Onions (Go) - Sautéed Mushrooms (Mush) - Lettuce (L) - Tomatoes (T) - BBQ Sauce (BBQ) - American Cheese (A) - Swiss Cheese (S) - Pickles (P) - Onions (O) - Bleu Cheese Dressing (BC) - Mustard (Mustard) – Mayo (Mayo)

Front 49

Bacon Cheese Burger

Back 49

BAC BURG
Topped with bacon, American cheese, pickles, lettuce, onion, and tomato.

Front 50

The Outbacker Burger

Back 50

OB OB/S or OB/A
8-oz. burger served with pickles, lettuce, onions, mustard and tomatoes. Add Swiss or American cheese upon request.

Front 51

BBQ Chicken & Bacon Sandwich

Back 51

BBQ CHK
BBQ Chicken Breast with bacon, swiss cheese, lettuce, and tomato.

Front 52

Grilled Chicken & Swiss Sandwich

Back 52

HM CHK
Tender grilled chicken breast on a sourdough bun served with bacon, Swiss cheese, lettuce, tomato, and a honey mustard sauce.

Front 53

Chocolate Thunder from Down Under

Back 53

THUNDER
Homemade, warmed, chocolate pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings.

Front 54

Chocolate Chocolate Tower

Back 54

TOWER TOWER W/ SCOOP
Colossal….Layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Add a scoop of Blue Bell vanilla ice cream upon request

Front 55

Sydney’s Sinful Sundae

Back 55

SUNDAE
Large scoop of Blue Bell rich vanilla ice cream rolled in toasted coconut, drizzled with homemade chocolate sauce, fresh whipped cream and a strawberry.

Front 56

Cheesecake Olivia

Back 56

CAKE/RAS CAKE/CHOC CAKE/CARM
New York style cheesecake with a choice of raspberry sauce, homemade chocolate sauce, or homemade caramel sauce.

Front 57

Cinnamon Apple Oblivion

Back 57

CINNO
Large scoop of Blue Bell rich vanilla ice cream rolled in cinnamon pecans with cinnamon apples, cinnamon croutons, drizzled with homemade caramel sauce, topped with fresh whipped cream and a strawberry.

Front 58

Grilled Cheese-A-Roo

Back 58

GR CHEZ
American grilled cheese sandwich topped with 2 pickle slices and choice of side.

Front 59

Joey Sirloin

Back 59

KID STK
6-oz. center cut sirloin served with choice of side. Must get a temperature. Does not come with a salad.

Front 60

Mac A Roo ‘N Cheese

Back 60

KID MAC
Penne pasta tossed in a creamy Velveeta cheese sauce.

Front 61

Kookaburra Chicken Fingers

Back 61

FINGERS
Three fried chicken fingers served with a side of honey mustard and choice of side.

Front 62

Boomerang Cheese Burger

Back 62

KID BURG
5-oz. plain cheeseburger served with choice of side

Front 63

Junior Ribs

Back 63

KID RIBS
½ Rack of baby back pork ribs, seasoned, smoked and brushed with BBQ sauce, served with choice of side.

Front 64

Grilled Chicken on the Barbie

Back 64

KID CHK
5-oz. unseasoned grilled chicken breast served with choice of side (no BBQ Sauce)

Front 65

Spotted Dog Sundae

Back 65

CHOC DOG OREO DOG
Large scoop Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry.

Front 66

Sautéed Mushrooms

Back 66

SHROOMS
Button mushrooms sautéed in burgundy wine with bits of onions.

Front 67

Add on Shrimp

Back 67

COMBO
5 “Grilled Shrimp on the Barbie” ordered with any entrée.

Front 68

Add-on Crab

Back 68

ADD CRAB
½ pound steamed red king crab legs served with any entree.

Front 69

Aussie Chips

Back 69

CHIPS
Seasoned, homemade French-fries.

Front 70

Whole Grain Wild Rice Medley

Back 70

RICE
Sautéed sun dried tomatoes, shitake mushrooms, fresh basil and rosemary, with Brown Whole Grain and Wild Rice.

Front 71

Fresh Steamed Veggies

Back 71

VEG
Fresh steamed vegetables: broccoli, squash, carrots and snow pea pods. Cut fresh daily.

Front 72

Fresh Steamed Broccoli

Back 72

BROC
Fresh steamed broccoli. Cut fresh daily.

Front 73

House Salad

Back 73

SAL
Mixed lettuce, homemade dressing, cucumbers, Monterey Jack and Cheddar cheese mix, tomatoes, red onion rings and homemade croutons.

Front 74

Blue Cheese Topping

Back 74

BC (in front of whatever steak abbreviation)
Panko breadcrumbs blended with Blue cheese and butter served atop your filet, or any other steak.

Front 75

Horseradish Topping

Back 75

HR (in front of whatever steak abbreviation)
A garlic pepper seasoned Panko breadcrumb served with horseradish and butter atop your filet, or any other steak.

Front 76

Caesar Salad

Back 76

C
Romaine lettuce tossed with homemade, traditional Caesar dressing, grated Parmesan cheese and homemade croutons.

Front 77

Blue Cheese Pecan Chopped Salad

Back 77

CH (With a circle around it)
*as a third option for house and Caesar
Chopped style mixed greens with shredded carrots, cabbage, green onion, cinnamon pecans, fried pasta all tossed with a bleu-cheese vinaigrette and topped with bleu cheese crumbles.

Front 78

Grilled Onions

Back 78

ONIONS
Grilled, seasoned onions

Front 79

Roasted Garlic Mashed Potatoes

Back 79

MASH
11-oz. to 12-oz. serving of mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.

Front 80

Sweet Potato

Back 80

SWT
Baked sweet potato topped with honey butter, brown sugar and cinnamon.

Front 81

Fresh Steamed Green Beans

Back 81

BEANS
Tender snipped whole French green beans. Seasoned and served with butter.

Front 82

Jacket Potato

Back 82

POT
Baked potato rolled in margarine and kosher salt

Front 83

Potato Toppings

Back 83

C – Mixed cheese V - Chives
B – Butter
S – Sour Cream
bb – Bacon bits E – Everything
Dry – No toppings

Front 84

Homemade Dressings

Back 84

MV – Mustard Vinaigrette(house)
HM – Honey Mustard
C – Caesar R – Spicy Ranch
T – Fat Free Tangy Tomato BC – Blue Cheese
1000 – Thousand Island O&V – Oil & Vinegar
BCV – Bleu Cheese Vinaigrette