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84 Cards in this Set

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Bloomin’ Onion
BLOOM
A colossal onion, breaded & deep-fried, served with a mayonnaise horseradish sauce.
Aussie Cheese Fries
CHEESE
Homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with Monterey Jack and Cheddar cheese & bacon. Served with spicy ranch dressing.
Coral Reef Crab Dip
DIP
Sweet Pacific Rib crab meat, Gouda cheese, Parmesan cheese, corn, vegetables, and spices baked in its own dish and served with honey wheat garlic toast rounds.
Gold Coast Coconut Shrimp
COCO
Six large prawns dipped in beer batter and coconut then fried. Served with marmalade sauce.
Pan Seared Lobster Crab Cakes
2CAKE
Two lump crab cakes, filled with sweet Pacific Rib lump crab meat, lobster, and mixed vegetables. Pan seared for incredible flavor. Topped with a fresh tomato basil salsa and served with a side of homemade remoulade sauce.
Kookaburra Wings
WINGS MILD/MED/HOT
Ten fresh chicken drummettes breaded & deep-fried, served with celery & homemade Danish blue cheese.
Grilled Shrimp on the Barbie
GSB
Six seasoned, grilled shrimp served on garlic bushman’s toast with a side of homemade remoulade sauce (a mayo/mustard herb sauce).
Tassie’s Buffalo Strips
TAZ
6-oz of fresh, moist chicken strips, coated with seasoned flour, battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and Danish blue cheese dressing. (If customer requests extra spicy, Server should offer Tabasco sauce.)
Seared Ahi Tuna
AHI APP
The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. This Sashimi Style Yellow Fin tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of homemade wasabi vinaigrette and soy dressing. (Served cold)
Queensland Salad
Q SAL
A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar cheese, diced egg, bacon, tomatoes and homemade croutons.
Ahi Tuna Chopped Salad
AHI SAL
The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. The tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served atop a bed of chopped salad mix, spring salad mix, tossed with wasabi dressing, soy dressing, fresh basil, cucumbers, and fried wontons.
Soup ‘N Salad
(Use abbreviation for salad and soup that Customer chooses)
A bowl of our homemade Walkabout Soup of the Day and a house, Caesar, or Bleu Cheese Chopped Salad.
Chicken or Shrimp Caesar Salad
SHRIMP SAL 5CHK SAL 8CHK SAL
(SHRIMP SAL) Five seasoned & grilled shrimp atop a bed of traditional Caesar salad.
(CHK SAL) 5-oz. or 8 oz. grilled chicken breast served on top of a generous portion of our traditional Caesar salad.
Creamy Onion
CUP/ONION BOWL/ONION
Homemade creamy onion/cheese soup topped with Monterey Jack & Cheddar cheese.
Baked Potato Soup
CUP/POT BOWL/POT
Homemade creamy baked potato soup topped with bacon, chives, Monterey jack & Cheddar cheese.
Clam Chowder
CUP/CLAM BOWL/CLAM
A zesty authentic white New England clam chowder, made with carrots, onions, celery, and bacon, served with oyster crackers on side.
Broccoli Soup
CUP/BROC BOWL/BROC
Homemade creamy broccoli soup.
Too Right French Onion Soup
FO (Served in Crock)
A traditional French Onion Soup with caramelized onions, topped with a melted Provolone and Gruyere cheese, and garnished with parsley flecks.
Alice Springs Chicken
ALICE
An 8-oz. Grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and Monterey Jack & Cheddar cheese. Served with a side of honey mustard and aussie chips.
Cyclone Pasta
CYC PASTA
Penne pasta in Alfredo sauce tossed with sliced grilled chicken, Tasso ham, sun-dried tomatoes, Shiitake mushrooms, fresh basil, and garlic topped with Gouda, Provolone and Parmesan cheeses.
Walhalla Pasta
WALLA WALLA W/ CHK
Our steamed vegetable medley tossed with fettuccine alfredo and topped off with Parmesan cheese. Add an 8 ounce chicken breast upon request
Queensland Chicken & Shrimp
C&S
5-oz. grilled chicken breast and 5 grilled shrimp served over fettuccine alfredo and topped off with a light lemon butter sauce.
Hearts of Gold Chicken
GOLD CHK
An 8-oz. bronzed seasoned chicken breast topped with artichoke hearts, sautéed with garlic seasoning, sun-dried tomatoes, green onions, in a light lemon alfredo sauce.
Cyclone Chicken
CYCLONE
8-oz. chicken breast loaded with mushrooms, Tasso (smoked ham), fresh basil, alfredo sauce and topped with melted smoked Gouda, Provolone and Parmesan, served with steamed veggies
Toowoomba Pasta
TW-PASTA
A combination of Gulf shrimp and crawfish sautéed with button mushrooms and bold seasonings, including red pepper, tossed in a tomato cream sauce with fettuccine and topped with fresh Parmesan cheese.
Outback Special
9SIRLOIN/ 11SIRLOIN/ SIRLOIN
9, 11, or 13-oz. center cut top sirloin (our best value and most popular steak)
Prime Rib
8/12/16 oz. PRIME
8, 12 or 16 oz. slice of slow roasted Prime Rib served with Aus Jus on the side.
Outback Style Prime Rib
OB 8/12/16 PRIME
Our slow cooked prime, seasoned and seared to perfection (offered as a 12-oz. cut)
New York Strip
STRIP
12-oz. center cut New York Strip (has more muscle for flavor).
The Melbourne
PORTER
20-oz. Porterhouse (one side is a strip and the other is a filet)
Victoria’s Center-Cut Filet
7FILET/FILET
7-oz. or 9-oz. USDA Center-cut tenderloin (less marbling & fork tender)
Victoria’s Crowned Filet
BC 7FILET/BC FILET HR 7FILET/HR FILET
7-oz. or 9-oz. Tenderloin topped with a bleu cheese breadcrumb crust or a horseradish breadcrumb crust.
Rib-eye
RIBEYE
14-oz. Rib-eye steak served with tiger dill sauce, a sour cream/horseradish and dill sauce (has more marbling for a more flavorful steak, this is the same meat as prime rib, but it is seasoned and seared on the grill not slow roasted).
Teriyaki Marinated Rib-eye
MARINADE
A 14oz USDA choice rib-eye marinated with extra virgin olive oil, spices, fresh garlic, rosemary, lemon, and burgundy wine, seasoned and grilled over an open flame and finished with a drizzle of imported extra virgin olive oil.
Mum’s Chopped Steak
MUMS STK
10-oz. chopped steak served over garlic mashed potatoes and topped with sliced mushrooms and cabernet sauce.
Outback Grillers
MGSTK/ MGCHK / MGSHRIMP
Choice of tenderloin steak (8-oz.), pineapple-brown sugar glazed and grilled chicken (8-oz.), or 8 grilled shrimp with red onions, red peppers, zucchini, fresh pineapple and mushrooms. Served over a whole grain wild rice medley and choice of salad.
Rack of Lamb
RACK (whole) CHOPS (chopped)
14-oz. of lamb chops served with cabernet sauce (imported from Australia and New Zealand, seasoned and seared on the grill). Mint jelly served upon request.
Chicken on the Barbie
CHICKEN
8-oz. flame broiled chicken breast served with a side of BBQ sauce and steamed vegetables.
Baby Back Ribs
RIBS
An imported full rack of baby back pork ribs (or, if you serve domestic ribs, two half racks pieced together) seasoned, smoked and brushed with BBQ sauce. Served with a side of cinnamon apples and aussie chips.
Drover’s Platter
DROVER
A ½ rack of BBQ, baby back pork ribs and an 8-oz. grilled BBQ chicken breast. Served with a side of cinnamon apples and aussie chips
Grilled Pork Chops
PORK
Two 8-oz. Center cut pork chops served with a side of cinnamon apples and creole-marmalade sauce and roasted garlic mashed potatoes.
Fresh Fish of the Day
NAME OF FISH
9 oz. grilled fresh fish served with a side of homemade remoulade sauce and steamed vegetables and a lemon wedge.
Atlantic Salmon
SALMON
9 oz. grilled fresh fish served with a side of homemade remoulade sauce and steamed vegetables and a lemon wedge.
Boomerang Shrimp
BOOMER
12 Shrimp battered and breaded and deep-fried to a crispy golden brown. Served with aussie chips and sides of tartar sauce and cocktail sauce.
Royal Port Tilapia
TILAPIA
An 8-oz seasoned and bronzed Tilapia Filet topped with a blend of shrimp, crawfish, mushrooms, green onions, and creole cream sauce. Served with a side of steamed vegetables.
Hearts of Gold Tilapia
GOLDFISH
An 8-oz seasoned and bronzed Tilapia Filet topped with artichoke hearts sautéed with garlic spice, sun-dried tomatoes, and green onions in a light lemon alfredo sauce.
Alaskan King Crab
KING
1 ¼ pound steamed Alaskan king crab legs, served with crab butter and two lemon wedges. Served with the 2 side option.
No Rules Burger
NR
8-oz. burger with a choice of:
Bacon (bb) - Grilled Onions (Go) - Sautéed Mushrooms (Mush) - Lettuce (L) - Tomatoes (T) - BBQ Sauce (BBQ) - American Cheese (A) - Swiss Cheese (S) - Pickles (P) - Onions (O) - Bleu Cheese Dressing (BC) - Mustard (Mustard) – Mayo (Mayo)
Bacon Cheese Burger
BAC BURG
Topped with bacon, American cheese, pickles, lettuce, onion, and tomato.
The Outbacker Burger
OB OB/S or OB/A
8-oz. burger served with pickles, lettuce, onions, mustard and tomatoes. Add Swiss or American cheese upon request.
BBQ Chicken & Bacon Sandwich
BBQ CHK
BBQ Chicken Breast with bacon, swiss cheese, lettuce, and tomato.
Grilled Chicken & Swiss Sandwich
HM CHK
Tender grilled chicken breast on a sourdough bun served with bacon, Swiss cheese, lettuce, tomato, and a honey mustard sauce.
Chocolate Thunder from Down Under
THUNDER
Homemade, warmed, chocolate pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings.
Chocolate Chocolate Tower
TOWER TOWER W/ SCOOP
Colossal….Layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Add a scoop of Blue Bell vanilla ice cream upon request
Sydney’s Sinful Sundae
SUNDAE
Large scoop of Blue Bell rich vanilla ice cream rolled in toasted coconut, drizzled with homemade chocolate sauce, fresh whipped cream and a strawberry.
Cheesecake Olivia
CAKE/RAS CAKE/CHOC CAKE/CARM
New York style cheesecake with a choice of raspberry sauce, homemade chocolate sauce, or homemade caramel sauce.
Cinnamon Apple Oblivion
CINNO
Large scoop of Blue Bell rich vanilla ice cream rolled in cinnamon pecans with cinnamon apples, cinnamon croutons, drizzled with homemade caramel sauce, topped with fresh whipped cream and a strawberry.
Grilled Cheese-A-Roo
GR CHEZ
American grilled cheese sandwich topped with 2 pickle slices and choice of side.
Joey Sirloin
KID STK
6-oz. center cut sirloin served with choice of side. Must get a temperature. Does not come with a salad.
Mac A Roo ‘N Cheese
KID MAC
Penne pasta tossed in a creamy Velveeta cheese sauce.
Kookaburra Chicken Fingers
FINGERS
Three fried chicken fingers served with a side of honey mustard and choice of side.
Boomerang Cheese Burger
KID BURG
5-oz. plain cheeseburger served with choice of side
Junior Ribs
KID RIBS
½ Rack of baby back pork ribs, seasoned, smoked and brushed with BBQ sauce, served with choice of side.
Grilled Chicken on the Barbie
KID CHK
5-oz. unseasoned grilled chicken breast served with choice of side (no BBQ Sauce)
Spotted Dog Sundae
CHOC DOG OREO DOG
Large scoop Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry.
Sautéed Mushrooms
SHROOMS
Button mushrooms sautéed in burgundy wine with bits of onions.
Add on Shrimp
COMBO
5 “Grilled Shrimp on the Barbie” ordered with any entrée.
Add-on Crab
ADD CRAB
½ pound steamed red king crab legs served with any entree.
Aussie Chips
CHIPS
Seasoned, homemade French-fries.
Whole Grain Wild Rice Medley
RICE
Sautéed sun dried tomatoes, shitake mushrooms, fresh basil and rosemary, with Brown Whole Grain and Wild Rice.
Fresh Steamed Veggies
VEG
Fresh steamed vegetables: broccoli, squash, carrots and snow pea pods. Cut fresh daily.
Fresh Steamed Broccoli
BROC
Fresh steamed broccoli. Cut fresh daily.
House Salad
SAL
Mixed lettuce, homemade dressing, cucumbers, Monterey Jack and Cheddar cheese mix, tomatoes, red onion rings and homemade croutons.
Blue Cheese Topping
BC (in front of whatever steak abbreviation)
Panko breadcrumbs blended with Blue cheese and butter served atop your filet, or any other steak.
Horseradish Topping
HR (in front of whatever steak abbreviation)
A garlic pepper seasoned Panko breadcrumb served with horseradish and butter atop your filet, or any other steak.
Caesar Salad
C
Romaine lettuce tossed with homemade, traditional Caesar dressing, grated Parmesan cheese and homemade croutons.
Blue Cheese Pecan Chopped Salad
CH (With a circle around it)
*as a third option for house and Caesar
Chopped style mixed greens with shredded carrots, cabbage, green onion, cinnamon pecans, fried pasta all tossed with a bleu-cheese vinaigrette and topped with bleu cheese crumbles.
Grilled Onions
ONIONS
Grilled, seasoned onions
Roasted Garlic Mashed Potatoes
MASH
11-oz. to 12-oz. serving of mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.
Sweet Potato
SWT
Baked sweet potato topped with honey butter, brown sugar and cinnamon.
Fresh Steamed Green Beans
BEANS
Tender snipped whole French green beans. Seasoned and served with butter.
Jacket Potato
POT
Baked potato rolled in margarine and kosher salt
Potato Toppings
C – Mixed cheese V - Chives
B – Butter
S – Sour Cream
bb – Bacon bits E – Everything
Dry – No toppings
Homemade Dressings
MV – Mustard Vinaigrette(house)
HM – Honey Mustard
C – Caesar R – Spicy Ranch
T – Fat Free Tangy Tomato BC – Blue Cheese
1000 – Thousand Island O&V – Oil & Vinegar
BCV – Bleu Cheese Vinaigrette