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67 Cards in this Set
- Front
- Back
|
la cacerola
|
saucepan
pan |
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la especia
|
spice
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el condimento
|
condiment
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el kilo
|
kilogram
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el litro
|
liter
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marinar
|
to marinate
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el/la vegetarian@
|
vegetarian
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la aceituna
|
olive
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el aguacate
|
avocado
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el (diente de) ajo
|
(clove of) garlic
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la almeja
|
clam
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el aperitivo
|
appetizer
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el (tallo de) apio
|
(stalk of) celery
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el azafrán
|
saffron
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la caja
|
box
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el caldo
|
broth
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la cazuela
|
casserole dish (usually made of clay)
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la docena
|
dozen
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la empanada
|
turnover
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el fideo
|
noodle
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el frasco
|
jar
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el guisante
chícharo |
pea
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la hoja (de laurel)
|
(bay) leaf
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la lata
|
can
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el maní
cacuahuate cacahuete |
peanut
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el mejillón
|
mussel
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la nuez
|
nut
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la pechuga
|
breast
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el pedazo
|
piece
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el perejil
|
parsley
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la raja
|
slice
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la ramita
|
sprig
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la receta
|
recipe
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el recipiente
|
container
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el sabor
|
flavor
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la semilla
|
seed
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el trozo
|
piece
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agregar
|
to add
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apetecer
|
to crave, to be appetizing
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cocer
|
to cook
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colocar
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to put
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dorar
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to brown
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echar a perder
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to spoil
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estar en su punto
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to be ready
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evitar
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to avoid
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guisar
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to stew
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medir
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to measure
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pelar
|
to peel
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picar
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to chop
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quemar(se)
|
to burn
to get burned |
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rallar
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to shred
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remojar
|
to soak
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revolver
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to stir
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saber a
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to taste like
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saborear
|
to taste
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a fuego lento
|
on a low heat
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agridulce
|
sweet and sour
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agri@
ácid@ |
sour
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amarg@
|
bitter
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¡Buen provecho!
|
Enjoy!
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congelad@
|
frozen
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fresc@
|
fresh
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helad@
|
cold
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medio cocid@
|
partially cooked
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para chuparse los dedos
|
finger-licking good
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salad@
|
salty
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sos@
|
bland
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