Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
18 Cards in this Set
- Front
- Back
What is organic farming?
|
Farming without using man-made fertilisers/pesticides
|
|
What does an emulsifier do?
|
Help oils and water mix.
|
|
What does an antioxidant do?
|
To stop food reacting with oxygen
|
|
Why are preservatives used?
|
To stop harmful microbes from growing and so makes the food last longer.
|
|
What is an e-number?
|
A number given to food additives that have passed a safety test
|
|
Why are food colourings used?
|
To make the food look more appetising, especially as some preservatives remove the colour of foods
|
|
What is the FSA?
|
Food standards agency
|
|
Where do amino acids come from?
|
Proteins in food such as meat, eggs and fish
|
|
What are amino acids used for?
|
Making and repairing cells
|
|
Name 2 triggers for type 2 diabetes.
|
Obesity and poor diet
|
|
What causes type 1 diabetes?
|
The body stops producing insulin
|
|
What causes type 2 diabetes?
|
The body doesn't produce enough insulin or stops responding to the insulin.
|
|
How can nitrogen be added to the soil?
|
Bacteria in the soil, lightning and fertilizers
|
|
What elements are found in carbohydrates?
|
Carbon, hydrogen and oxygen
|
|
What elements are found in proteins?
|
Carbon, hydrogen, nitrogen and oxygen
|
|
What is the usual treatment for type 1 diabetes?
|
Insulin injections
|
|
What is the usual treatment for type 2 diabetes?
|
A special diet and exercise
|
|
Where can toxins in food come from?
|
Some plants contain natural toxins. Also toxins can be produced by poor storage conditions or by burning food.
|