• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/18

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

18 Cards in this Set

  • Front
  • Back
What is organic farming?
Farming without using man-made fertilisers/pesticides
What does an emulsifier do?
Help oils and water mix.
What does an antioxidant do?
To stop food reacting with oxygen
Why are preservatives used?
To stop harmful microbes from growing and so makes the food last longer.
What is an e-number?
A number given to food additives that have passed a safety test
Why are food colourings used?
To make the food look more appetising, especially as some preservatives remove the colour of foods
What is the FSA?
Food standards agency
Where do amino acids come from?
Proteins in food such as meat, eggs and fish
What are amino acids used for?
Making and repairing cells
Name 2 triggers for type 2 diabetes.
Obesity and poor diet
What causes type 1 diabetes?
The body stops producing insulin
What causes type 2 diabetes?
The body doesn't produce enough insulin or stops responding to the insulin.
How can nitrogen be added to the soil?
Bacteria in the soil, lightning and fertilizers
What elements are found in carbohydrates?
Carbon, hydrogen and oxygen
What elements are found in proteins?
Carbon, hydrogen, nitrogen and oxygen
What is the usual treatment for type 1 diabetes?
Insulin injections
What is the usual treatment for type 2 diabetes?
A special diet and exercise
Where can toxins in food come from?
Some plants contain natural toxins. Also toxins can be produced by poor storage conditions or by burning food.