Brian's Study Guide

Front 1

Inventories of subsistence items should not exceed how many days –CG Food Service Manual pg 111 Ch 8 E-3

Back 1

The unit keeps minimal inventories of only seven (7) to ten (10) days’ worth
of subsistence requirements to support the menu. Units located in hurricane areas are
exempt from the 7- 10 day rule during hurricane season. Inventory item prices are the
purchase price. Mark items with the purchase price for inventory purposes. At the end of
each month the FSO shall complete a physical inventory report.

Front 2

How many line items can be used with the form DD-1149 – Simplified Acquisitions Procedures Manual

Back 2

There are 29 line spaces on the actual document form. You may however, use extra copies if needed or if drafting a message, when needed.

Front 3

What is needed if you exceed the 3,000 spending limit. –CG Food Service Manual pg 33 Ch 3 B-b

Back 3

An FS assigned to a cutter who is an authorized BPA
caller for food items may make purchases in amounts up to $25,000. The FS first
must have a BPA Instruction Letter complying with the Simplified Acquisition
Procedures Handbook (SAP), COMDTINST M4200.13 (series), from the Contracting
Officer. The Contracting Officer places the Instruction Letter, signed by both the FS
and Contracting Officer, in the applicable BPA and CGDF file(s).

Front 4

What do you add if you have soft water –Food Service Practical Handbook(also found in “How Baking Works “ by Paula Figoni)

Back 4

You can add baking soda(alkali) to the water to attain the desired elasticity of the dough.

Front 5

What do you add when baking in cold weather –Food Service Practical Handbook(also found at “Chest of Books .com)

Back 5

For cold weather baking you need to use twice the flour and more yeast, depending on the conditions