Braidwood Tavern *to Share*

Front 1

Bruce’s Bread Rolls — 12

Back 1

3 potato bread rolls served with maple butter

Hint 1

Front 2

What the Duck Poutine —33

Back 2

Brown lake duck leg topped with ;

Crispy fries, cheese curds, duck jus, pickled pablano peppers and a fried egg

Hint 2

Front 3

VG. Yellow Sweet Corn Empandas (3 or 4)

— 28

Back 3

A turnover pastry stuffed with sweet corn and Parmesan cheese.

Garnished with avocado purée and served with a side of chimichurri sauce

Hint 3

Front 4

Cold shucked Pacific Oysters 6pc/ 12 pc

— 30/53

Back 4

Garnished with a green tomato mignonette and pickled onion

Side lime

Hint 4

Front 5

VG. Chickpea hummus —25

Back 5

Hummus garnished with hemp seeds, avacado oil and shaved pickles served with a side of crispy pita sticks

Hint 5

Front 6

GF. HOT fried chicken wings (8 pc) — 30

Back 6

Tossed in Korean BBQ sauce (sweeter from soy/sugar)

Garnished with homemade pickled chilies

Served with green goddess dressing

Hint 6

Front 7

GF. Fatty Tuna Ceviche—36

Back 7

Ponzu marinated ahi tuna topped with sweet potato

Garnished with red onion and fresh lime juice

Served with corn tortilla chips

Hint 7

Front 8

Whistler Brewery Mussels—35

Back 8

A pound of mussels served in garlic butter

with melted leeks and grilled sour dough bread

Hint 8

Front 9

Shrimp Tacos — 32

Back 9

3 flour tortillas topped with;

Peanut chilli sauce

Fresh cooked shrimp

Black bean purée

Garnish: avocado , radish and cilantro

Hint 9

Front 10

GF. Poblanitas (fries)

Back 10

Fries tossed in truffle oil and topped with poblano tartar sauce, chilies and cotija cheese

Cotija cheese is a Mexican white cheese ; milky and salty in flavour. (Often described as a more mild feta)

Pernouced: kuh-tee-huh

Hint 10