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77 Cards in this Set

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What are the sauces of CRUDITES?
1) Enzo tomatoes, piquito peppers, olive oil, and basil.
2) Lemon juice, olive oil, garlic and anchovy.
3)Balsamic, olive oil, rosemary and dijon mustard.
Descripe what may come in the CRUDITES?
All raw: tomatoes, fennel, crimini mushrooms, celery hearts, carrots, radishes, cucumber, cauliflower, and hard boiled eggs.
Describe the BIBB SALAD
Gemstone lettuce, roquefort cheese, candied walnuts, red endive, and sliced Barlett pears.
What is the dressing for the BIBB SALAD?
Lemon vinaigrette, and parsley.
What is in the CAESAR dressing?
Red wine vinegar, lemon juice, grape seed oil, eggs, parmesan, anchovies, and garlic
Describe the make up of the CAESAR salad
Romaine lettuce tossed in dressing. Garnished with parmesan, sliced croutons, and crispy anchovies.
How are the anchovies prepared for the CAESAR?
Wrapped in a brick dough, fried in peanut oil
Describe the WINTER CAPRESE
Tomato tart, fresh mozzarella garnished with evo, baby basil, and balsamic reduction
Describe the Tomatoe Tart for the CAPRESE
Tomatoe tart- Puff pastry baked with fresh and oven dried tomatoes, honey, thyme, black pepper and evo.
What are ENZO tomatoes?
Enzo is a man, he goes the tomatoes, sun dries them and packs them in oil.
Describe the BABY BEET SALAD
Salad of beets, tossed in balsamic vinaigrette with friee, satercress and chives. Served with warm goat cheese. Watercress and frisse salad. Croutons and basil oil as garnish.
Name the kinds of Beets in the BABY BEET SALAD
Baby red, stripped and golden beets.
How is the goat cheese in the BABY BEET SALAD prepared?
Seasoned with honey, black pepper, and thyme
What 3 soups are available with the TASTING OF SOUPS
1)Carrot Ginger
2)Lentil
3)Potato-Leek
Describe the Carrot Ginger soup
Organic carrots, onions, ginger, and chicken stock. Garnished with fried ginger
Describe the Lentil soup
Black lentils, onion, fennel, carrots, celery, cumin and chicken stock
Describe the potatoe leek soup
Leeks and celery, butter yukon potatoes, and vegetable stock
Describe the POTATO GNOCCHI
Gnocchi, tossed in tomatoe sauce with micro basil
How is the POTATO GNOCCHI made?
Potatoes, egg, butter, AP flour and Semolina flower
How is the tomato sauce made for the POTATO GNOCCHI
Onions, garlic, tomato paste, san marzano tomatoes, micro basil
Describe the WILD MUSHROOM tart
Puff pastry with a spread of mascarpone cheese, ricotta, egg, creme fraiche, and gruyere cheese.
What is on top of the WILD MUSHROOM tart?
A mixture of mushrooms: baby clamshells, royal trumpets, piapini and oyster mushrooms.
What is the side salad for the WILD MUSHROOM tart?
Arugula salad tossed in balsamic vinaigrette
What is in the BALSAMIC VINAIGRETTE?
Emulsion of balsamic vinegar, grape seed oil, shallots, and dijon mustard.
What is a Barigoule?
A style of cooking used for artichokes. Consists of heavy olive oil and fennel, mirepoix, wihte wine and chicken stock.
What are the ingrediants in the BOTERO KETUCHUP?
Grape seed oil, onions, garlic, apple cider vinegar, sugar, chili flakes, ketchup, san marzano tomatoes, corn starch, and mustard seeds.
What is in the CEVICHE Base?
Clam juice, orange juice, tobasco, red onion, cilantro, jalapeno, lime juice, and ketchup.
What is a Mignonette?
A side accompaniment. Made from a reduction of champagne vinegar, champagne, and a sachet. Finished with minced shallots and black pepper.
What is Sachet?
a type of aromatic used primarily in stocks, sauces, and sometimes braising. Consists of bay leaves, peppercorns, thyme, parsley tems and coriander.
What is in the Soy Vinaigrette?
A broken vinaigrette consisting of soy sauce, ginger, sugar, scallions, rice vinegar, garlic, and peanut oil.
What is in the Tartar sauce?
Mayo, capers, lemon juice, parsley, and small diced red onion
What makes a steak Peppered?
Pepper corn crusted (black and green) corns. Garnished with Shishito peppers.
What are the 3 pepper sauces?
1)Jalapeno hollandaise
2)Peppercorn sauce (green peppercorns, brandy, cream, and veal stock)
3)Roasted pepper sauce (peppers, sherry vinegar, shallots, evo and cayenne)
What makes the CHIMICHURRI sauce?
Olive oil, jalapeno, bay leaf, oregano, thyme, garlic, rosemary, orange juice, and parsley.
What are the Chimichurri and Traditional steaks garnished with?
Carmelized onion tart and watercress tossed in lemon vinegarette
What is in the cocktail sauce?
Ketchup, horseradish, tobasco, lemon juice, and worcestershire sauce
What is a Demi-Glace?
a fortified liquid made from veal bones, mirepoix, aromatics, and water. Reduced to a sauce consistency
What herbs make up FINES HERBS?
chopped parsley, chives, chervil and tarragon
How is the HERB OIL made?
Herbs are picked blanched and shocked. Then rung out, and pureed with grape seed oil. The oil is then strained through many layers of cheese cloth to leave a clean infused oil.
What is in the LEMON EVO?
Lemon juice mised with extra virgin olive oil, to make a broken vinegarette.
What is in VICTORS TUNA SALAD
Tuna crusted with black and white sesame seeds. Served with Red and Napa cabbage tossed in a sesame-soy vinaigrette. Garnished with a ginger mint sauce and fried wontons
What is in a CRAB ANGOLOTTI?
4 each, 1/2 moon shaped pasta filled with Dungeness crab, mascarpone cheese, lemon zest, and chives.
How is the CRAB ANGOLOTTI prepared?
Tossed in a lemon emulsion made with white wine, aromatices, cream, and butter. Garnished with artichokes (barigoule), enzo tomato and parsley.
What are the 4 types of fish in the CRUDO TASTING?
1)Tuna
2) Yellowtail
3)Salmon
4)Halibut
How is the Tuna garnished for the CRUDO TASTING?
with soy vinaigrette, avocado, mango and micro celery
How is the Hamachi garnished for the CRUDO TASTING?
with jalapeno, tangerine, frisee and evo
How is the Salmon garnished for the CRUDO TASTING?
Meyer lemon zest, shallots, micro arugula and evo
How is the Halibut garnished for the CRUDO TASTING?
Ceviche juice and micro cilantro
What is in the TUNA TARTARE?
Diced ahi tuna tossed with mango, avocado, siracha and soy vinaigrette.
How is the TUNA TARTARE garnished?
Garnished with scallions, black sesame seds, fried ginger, and soy vinaigrette.
What bread is served with the TUNA TARTARE?
Grilled pizza dough
Describe the TASTING OF CRAB
1) Roased alaskan king crab legs
2) Dungeness crab salad
How are the King crab legs prepared in the TASTING OF CRAB?
Roasted in the shell, Served with scampi sauce (shallots, garlic, evo, wihte wine and tomato water). Garnished with tomato and parsley.
How is the Dungeness crab salad prepared for the TASTING OF CRAB
Dungeness crab tossed with enzo tomatoes, chopped parsley, olive oil and lemon zest, layered with avocado and topped with micro cleery.
How are the 1/2 dozen oysters prepared?
6, two east coast and two west coast. Served with mignonette and lemon garnish. Tobasco on the side
How are the shrimp prepared for the shrimp and chips?
3 U-10 shrimp breaded in flour, egg, potato chips (lays) and fried in peanut oil.
What sauces are served with the SHRIMP AND CHIPS
Cocktail sauce, tartar sauce, Botero ketchup, and mango sauce.
Whats in the MANGO SAUCE?
Mango, jalapeno, and lime juice
What is used to prepare the KOBE STEAK TARTAR?
Kobe top round diced fine, mixed with olive oil, shallots, cayenne, garlic, Dijon, quail egg and capers.
What is served with the KOBE STEAK TARTAR?
Croutons. French fries, and micro arugula (tossed in evo and lemon juice)
How are the CRISPY FROGS LEGS prepared?
5 frogs legs marinated in buttermilk, dredged in flour, then coated in wondra, parsley mix and cooked in peanut oil.
What is Wondra?
Wondra is a very fine cake flour
What is served with the CRISPY FROGS LEGS
a salad of julienned carrots, shaved fennel, and lemon vinaigrete. Garlic soup. Warm butter w/meyer lemon zest and garlic. Served with lemon emulsion made with white wine, aromatics, cream and butter.
What is in the GARLIC SOUP?
Onions, fennel, leeks, chicken stock, potatoes, and roasted garlic.
How is the HUDSON VALLEY FOIE GRAS prepared?
Two medallions of seared foie gras, served with two slices of carmelized granny smith apples. Calvados sauce. Garnished with watercress and julienned apples, tossed in a lemon vinagrette. Apple chip for garnish as well.
Whats in the CALVADOS SAUCE?
Calvados, apple juice, shallots, foie fat, sugar, black pepper, and balsamic vinegar
What is served with the caviar service?
Sieved, cooked egg, chopped parsley, brunoised red onion, whipped creme fraiche, toast points, clarified butter, and warm potato blinis
What kind of CAVIAR is served?
Russian oscetra caviar
What is LOUP DE MAR? WHERE IS IT FROM?
Mediteranian sea bass from Greece
How is the LOUP DE MAR prepared?
Stuffed with artichokes, fennel, thyme, and Meyer lemon zest.
What is the LOUP DE MAR served with?
Warm vegetables (baby peppers, shallots, carrots confit, fennel confit, olives, artichokes, ciolini onions, and parsley) cooked in olive oil and champagne vinegar
How is the OLIVE OIL POACHED HALIBUT prepared?
The halibut (6 oz) is stuffed with hericot verts, herb crusted (fine herbs) pan seared, then poached in olive oil.
What is the OLIVE OIL POACHED HALIBUT served with?
with roasted vegetables (fennel, peppers, fingerling potatoes, shallots and carrots) garnished with arugula tossed in warm broken balsamic vinaigrette (rosemary, balsamic vinegar, and olive oil)
How is the DOVER SOLE prepared?
True dover sole dusted in wondra and cooked on the bone. The fish is then filleted and served with potato puree and meuriere sauce
What is the MEUNIERE sauce made with?
capers, lemon butter and parsley
How is the 2 1/4 LB LOBSTER prepared?
Maine lobster stuffed with a crab filling made from dungeness crab, cayenne mayo, sweated onion and celery, jalapeno, parsley, panko and lemon juice. The tail, claws, and knuckles are butter poached. then the head is stuffed and roasted. served with drawn butter
Describe the two different ways the salmon is prepared for the pinwheel of wild salmon
1- Risotto made with onion, sage, arborio rice, and chicken stock. Finished with diced butternut squash, grann smith apples, sage, and mascarpone. 2-Cauliflower puree made with steamed cauliflower with a small amount of cream and butter. Served with brown butter sauce that includes capers, lemon and parsley