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36 Cards in this Set
- Front
- Back
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House Merlot
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Stone cellar by beringer
California |
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House Cabernet
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Stone cellar by beringer
California |
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Shiraz
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Red
Grant Burge - Australia |
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Malbec
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Tomero
-Argentina |
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Premium Merlot
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Red Diamond
-Washington state |
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Premium Cabernet
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Escudo Rojo
-Chili |
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House Pinot Grigio
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Mezzacorona
-Italy |
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House Savignon Blanc
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Kono
- New Zealand |
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House Chardonnay
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Stone cellar
-California |
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Premium Chardonnary
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Chateau St. Jean
-California |
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Soups
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North Carolina Clam Chowder - creamy, sweet potatoes, diced clams
Oven Roasted Tomato Bisque w/ scallops - seared local scallop, topped w/ chevre cheese |
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Salads
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Classic Ceasar - crispy romaine, housemade croutons, ceasar dressing, shaved parm
House salad - greens w/ julienne carrots + tomato, (VINAGARETTE OR BLUE CHEESE) Sig Pear salad- mesclun greens, bosc pears, crumbled danish blue cheese, caramelized walnuts, lemon vinagarette |
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Appetizers
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-Lightly battered flash friend gansett oysters
-crispy shrimp -P.E.I. mussels -Red onion rings -cedar plank roasted brie -tuna tartar |
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Flash Friend gansett oysters-
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- RI oysters
- battered + flash fried - served w/ chipotle remoulade |
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Crispy shrimp
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- medium size deep water shrimp
- lightly battered + flash fried - drizzled with citrus-wasabi aioli |
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PEI mussels
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- succulent mussels, steamed w/ lemon garlic white wine broth + local herbs
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Thin red onion rings
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thinly sliced, lightly battered, flash fried, served in large bowl w/ dipping sauce on the side
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cedar plank roasted brie
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-triple creme baby brie
-caramelized onion-fig compote -faccaccia points |
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tuna tartar
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- sesame seed encrusted
- sushi grade ahi tuna - asian slaw - drizzled with wasabi aioli |
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Salads
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-ceasar topped with :
-grilled chicken -flash fried gansett oysters -lightly spiced salmon ___Crabs cakes of house salad ___ Signature pear salad with grilled shrimp |
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BLT sandwich
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-bacon, lettuce, tomato
-white bread+ mayo -served with potato chips OR french fries or green salad ADD $1.75 |
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grilled portobello mushroom sandwich
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-marinated portobello
-melted mozz cheese -roasted red peppers, lettuce, tomato - potato chips OR fries/green salad (1.75) |
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grilled chicken sandwich spectacular
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-grilled chicken breast on roll
- melted cheddar -artichoke hearts - red pepper, lettuce, tomato |
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boom burger
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-melted cabot sharp cheddar
- bacon + sauteed onions - roll with L+T -chips or fries/salad(1.75) |
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classic cheeseburger
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-NO BACON
-cabot sharp cheddar |
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fish sandwich and fries
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- local fresh flounder
- fried on roll -lettuce, tomato, avacado tartar sauce on the side -french fries |
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Scallop Wrap
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-battered + flash fried wrapped in SOFT tortilla with L+T
-avacado tartar on side |
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grilled cheese and tomato sandwich w/ salad
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-White bread
-small green salad w/ vinagarette |
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flounder francaise
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-sauteed boat flounder
-lemon caper beurre blanc -julienne vegetable sauteed -jasmine rice |
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lobster risotto
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-maine lobster
-shrimp -scallops + mussels - simmered w/ risotto arborio rice -lemon-basil seafood stock -diced tomato + sweet peas |
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flounder with crabmeat sherry cream sauce
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-fresh boat flunder
-crabmeat sherry cream sauce -julienne veges sauteed -jasmine rice |
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crispy flounder and fries
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-local boat flounder lightly battered + flash fried
- housecut french fries + dressed small green salads -tartar sauce |
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PEI mussels
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-appetizer or entree
-french fries add 1.75 |
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steak quesadilla
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grilled steak sauteed
-melted cheese -soft tortilla -served with potato chips -add 1.75 for subbed fries/green salad |
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Childrens Penne
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marinara or butter
- sprinkled cheese |
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beverage suggestions
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-bloody mary
-boom bellini (peach and fruit nectars) -mimosa -arnold palmer -wine spritzer -key lime martini |
