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59 Cards in this Set
- Front
- Back
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apricot
|
abricot (m)
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lamb
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l'agneau (m)
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garlic
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l'ail (m)
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bitter
|
amer / amère
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aubergine
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l'aubergine
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beetroot
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la betterave
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beefsteak
|
le bifteck
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wheat
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le blé
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tin, can
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la boîte de conserve
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bowl
|
le bol
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boiling
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bouillant
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brocoli
|
le brocoli
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carrot
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la carotte
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(sauce)pan
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la casserole
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blackcurrant
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le cassis
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celery
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le céleri (en branches)
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fruit
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le fruit
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fat
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la graisse
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oil
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l'huile (f)
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water melon
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melon d'eau
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mustard
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la moutarde
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blackberry
|
la mûre
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grapefruit
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pamplemousse
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teaspoon
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la petite cuillère
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frying pan
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la poêle
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leek
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le poireau
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pepper (vegetable)
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le poivron
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cucmber
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le concombre
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raw
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cru
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clear the table
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débarrasser la table
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spice
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'l'épice (f)
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spicy
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épicé
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spinach
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les épinards (m)
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to bake (cakes)
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faire de la pâtisserie
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fresh
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frais / fraîche
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to fry
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frire
fris / fris / frit / frisons / frisez / frisent |
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pork
|
le porc
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rotten
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pourri
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raisin
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le raisin sec
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grape
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le raisin
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stale
|
rassis
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to roast
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rôtir
rôtis/ rôtis / rôtit rôtissons / rôtissent |
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sausage
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la saucisse
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saucer
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la soucoupe
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tender
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tendre
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raspberry
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framboise
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frozen
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congélé
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sauce
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la sauce
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to smell good
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sentir bon
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soup
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la soupe
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vinegar
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le vinaigre
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pineapple
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l'ananas
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cherry
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la cerise
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cabbage
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le chou
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to lay the table
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mettre la table
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egg
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l'oeuf (m)
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peach
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la pêche
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egg
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l'oeuf (m)
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