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238 Cards in this Set
- Front
- Back
Italy is what ranking in wine production in the world?
|
second
|
|
Italy has how many wine regions?
|
20
|
|
The DOC laws were created in what year
|
1963
|
|
The DOC laws were amended by ______?
In what year? |
Gloria's Law
1992 |
|
What is the smallest region in Italy?
|
Valle D'Aosta
|
|
Valle D'Aosta boarders which two countries?
|
France
Switzerland |
|
Valle D'Aosta has one DOC, What is its name?
Which produces what % for the Region? |
Valle D'Aosta
85% |
|
Valle D'Aosta is northwest boarders with what Region?
|
Piedmonte
|
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Piedmonte is best known for what grape?
|
Nebbiolo
|
|
The Nebbiolo grape is also known as ________ in Piedmonte.
|
Spanna
|
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What is the largest DOCG in Piedmonte?
|
Asti
|
|
What is the exclusive grape for Asti DOCG?
|
Moscato bianco
|
|
What are the measurements for Asti's sparkle?
|
3.5-4 atmospheres
52-60 lbs psi |
|
Hows is Asti produced?
|
Single fermentation in a tank, similar to the cuve close method.
|
|
How is Moscato D'Asti different from Asti?
|
Max. 5.5 abv, produced in the same way, both same grape, but Moscato D'Asti has a lighter everescence (1 atmosphere, 15 lbs psi
|
|
Barbaresco DOCG is made from which grape?
Is labeled by the _____? |
Nebbiolo
Village |
|
Barbaresco DOCG is a minimum of _____ abv?
|
12.5% abv
|
|
What are the aging requirements for Barbaresco DOCG?
|
2 years age, 1 in Oak or Chestnut wood. After 4 years it can be called a riserva.
|
|
How long does it take for a Barbaresco to become softer on the palate in terms of tannins?
|
According to BJ, 5 years. Though some of the wineries are producing wines which have had less fermentation time on the skins allowing the wines to mature earlier.
|
|
Barolo DOCG must be at least _____ abv%
|
12.5% abv
|
|
According to BJ, Barolo DOCG wines are described as ________ on the palate?
|
"a universally acclaimed strong, highly tannic, deep red wine.
|
|
Barolo DOCG is made from what grape?
|
Nebbiolo
|
|
Barolo DOCG aging requirements are?
|
Min of 2 years in wood plus 1 year in bottle (3 years). 4 years to be called a riserva.
|
|
After how many years of aging can a Barolo be called a Riserva?
|
4 years
|
|
What is Barolo Chinato?
|
a fortified aromatized Barolo which is given the bitter flavor of qinine by steeping the bark of the chinchona tree in the wine and flavoring with herbs and cardamom seed.
|
|
What is the abv % for Barolo Chinato?
|
16.5% abv
|
|
What is the Grape of Barbera?
|
Barbera
|
|
What is the Avg. abv% for Barbera?
|
12-12.5% abv
|
|
Barbera is sold under what class catergorie?
|
DOC
|
|
What are the DOC districts attached to Barbera?
|
Barbera d'Asti, Barbera d'Alba and Barbera del Monferrato
|
|
How does BJ describe the Barbera on the palate?
|
"It is usually dry with high acid and low tannins, but can be slightly sweet."
|
|
How are most of the best up and coming Barbera's being produced?
|
By lowering the yields per hectare
|
|
What makes a Barbera a Superiore?
|
When the Barbera has spent 3 years in wood and has 13% alc or higher
|
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How does BJ describe wines from Brachetto/Brachetto d'Acqui DOCG?
|
"a light, but alcoholic, sweet (Frizzante) sparkling red wine made from the Brachetto grape. It has a strong strawberry and Muscat flavor"
"Still dry DOC wines from the Brachetto grape" |
|
What is the grape for Brachetto/Brachetto d'Acqui DOCG?
|
Brachetto
|
|
Describe Dolcetto di Dogliani Superiore DOCG.
Age, Grape, Style according to BJ. |
Age: one year, drink young.
Grape: Dolcetto Style: "easy drinking light red wine" |
|
Describe Gavi/Cortese di Gavi DOCG wines according to BJ.
Style |
they can be still, frizzante or sparkling dry white wines. "At their best are crisp with considerable depth of flavor."
|
|
What is the grape of Gavi/Cortese di Gavi DOCG?
|
Cortese grape.
|
|
When can a wine be labeled Gavi di Gavi?
|
If they are from the commune of Gavi.
|
|
What is the abv% of Gattinara DOCG?
|
12% abv
|
|
Gattinara DOCG is labeled how?
|
After the town of Gattinara and after the grape Nebbiolo.
|
|
What is the proper blending structure allowed for Gattinara DOCG?
|
90% Nebbiolo with up to 10% Uva Rara (Bonarda).
|
|
How does BJ describe Gattinara DOCG?
|
"It is a high-quality dry red wine, lighter in color and less strong than Barolo."
|
|
Aging requirements for Gattinara are?
|
3 years of age before sale, 2 of which must be in wood.
|
|
What makes a Gattinara a Riserva?
|
If the Gattinara spends 3 years in wood vs. the typical 2.
|
|
What is the proper blending structure for Ghemme DOCG?
|
75% Nebbiolo, the other 25% may be made up from Bonarda and Vespolina grapes.
|
|
What is the aging requirements for Ghemme DOCG?
|
3 years in wood plus 1 year in the bottle.
|
|
Roero DOCG produces what style of wines?
|
Red, white and sparkling.
|
|
In Roero DOCG, the whites and sparklings are made from what?
|
Arneis
|
|
In Roero DOCG, the reds are made from what?
|
Nebbiolo
|
|
In Piedmont, how many DOCG's are listed in BJ's book?
|
9
|
|
Name the largest DOCG in Piedmonte
|
Asti
|
|
Name the major wine producing area of Piedmonte that is not considered a DOCG?
|
Barbera
|
|
What is another name for Dolcetto di Dogliani Superiore DOCG?
|
Dogliano DOCG
|
|
Name the 10 DOCG's of Piedmonte in BJ's book.
|
1. Asti
2.Barbaresco 3.Barolo 4.Brachetto d'Acqui 5.Dolcetto di Dogliani Superiore 6.Gavi/Cortese di Gavi 7.Gattinara 8.Ghemme 9.Roero |
|
In Lombardia, Franciacorta DOCG may only be applied to what wines?
|
White or Rose "metodo tradizionale" wines.
|
|
For Franciacorta, what is permitted to be on the label?
|
Franciacorta, only the name, they are not permitted to put metodo tradizionale or any other descriptors on the label due to regulations.
|
|
What is Franciacorta produced from?
|
Chardonnay, Pinot Bianco, Pinot Nero.
|
|
In Roero DOCG, the whites and sparklings are made from what?
|
Arneis
|
|
In Roero DOCG, the reds are made from what?
|
Nebbiolo
|
|
In Piedmont, how many DOCG's are listed in BJ's book?
|
9
|
|
Name the largest DOCG in Piedmonte
|
Asti
|
|
Name the major wine producing area of Piedmonte that is not considered a DOCG?
|
Barbera
|
|
What is another name for Dolcetto di Dogliani Superiore DOCG?
|
Dogliano DOCG
|
|
Name the 10 DOCG's of Piedmonte in BJ's book.
|
1. Asti
2.Barbaresco 3.Barolo 4.Brachetto d'Acqui 5.Dolcetto di Dogliani Superiore 6.Gavi/Cortese di Gavi 7.Gattinara 8.Ghemme 9.Roero |
|
In Lombardia, Franciacorta DOCG may only be applied to what wines?
|
White or Rose "metodo tradizionale" wines.
|
|
For Franciacorta, what is permitted to be on the label?
|
Franciacorta, only the name, they are not permitted to put metodo tradizionale or any other descriptors on the label due to regulations.
|
|
What is Franciacorta produced from?
|
Chardonnay, Pinot Bianco, Pinot Nero.
|
|
In Franciacorta, a wine made from Chardonnay may be called what?
|
Blanc de Blancs
|
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What is the minimum age for a Non-vintage Franciacorta is what?
|
25 months from the vintage
|
|
Of the 25 months minimum age for a franciacorta NV, how many must be in bottle of the 25?
|
18 months are in bottle following the second fermentation.
|
|
Franciacorta Vintage must be aged for how long?
|
37 months, 30 of which are in bottle following the second fermentation.
|
|
Terre di Franciacorta DOC is used what style of wines?
|
white and red still wines.
|
|
What is the best-known red wine in Terre di Franciacorta DOC?
|
Valtellina DOC
|
|
What is the important river near Valtellina DOC and what country does it border?
|
The River Adda close to the Swiss Border
|
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What is Valtellina DOC made from?
|
Nebbiolo
|
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The best wines are from what area of Valtellina?
|
Valtellina Superiore DOCG
|
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Name the subregions of Valtellina Superiore DOCG?
|
Inferno, Grumello, Sassella and Valgella
|
|
The wines from the subregions of Valtellina Superiore DOCG are made from?
|
Minimum 90% Nebbiolo
|
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How is Sforzato/Sfursat di Valtellina DOCG made?
|
made from semi-dried grapes which produce a deep-colored concentrated wine
|
|
What is the abv% for Sforzato/Sfursat di Valtellina DOCG?
|
14.5% abv
|
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What wine is similar in style to Sforzato/Sfursat di Valtellina DOCG?
|
Amarone
|
|
Has Amarone applied for DOCG status?
|
yes
|
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Where is Oltrepo Pavese DOCG situated?
|
to the extreme southwest of Lombardia
|
|
What grape produces Oltrepo Pavese DOCG?
|
Pinot Nero
|
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For Trentino-Alto Adige, the general DOC is what?
|
Alto Adige
|
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What style of grape varietals are grown in Trentino-Alto Adige?
|
French varietals
|
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What style of wines are produced in Trentino-Alto Adige according to BJ?
|
Light wines
|
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What is the most important red grape of Trentino-Alto Adige?
|
Schiava
|
|
What does the grape Schiava produce?
|
Light red wines, "Santa Maddalena is the most famous wine from that area"
|
|
What % of the varietal must be in the wine if it has the varietal labeled?
|
95% of the varietal
|
|
What wines does Trentino produce?
|
wines of 8 different varietals, mostly french origin.
|
|
What is the status of Trentino?
|
DOC
|
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In what general area does Veneto exist in Italy?
|
the Northeast
|
|
Who is Italy's largest producer?
|
Veneto
|
|
Veneto is best known for what wines?
|
Valpolicella and Soave
|
|
The best wines in Veneto come from which vineyards?
|
The hillside vineyards rather than the ones on the plains
|
|
What is Valpolicella known for?
|
Amarone
|
|
What 2 major grapes have been cultivated in Veneto for more than 100 years, but are just now starting to make their mark?
|
Merlot and Cabernet
|
|
Bardolino DOC has a _____% ABV
|
10.5% abv
|
|
Described by BJ, Bardolino DOC is what style?
|
"a light, red fruity wine made from a blend of four grapes"
|
|
What are the four grapes of Bardolino?
|
Corvina
Rondinella Molinara Negrara |
|
What is the abv% for both Bardolino Superiore DOCG and Bardolino Classico Superiore DOCG?
|
Min 11% abv
|
|
Described by BJ, Bardolino Superiore DOCG and Bardolino Classico Superiore DOCG are what style?
|
Light red or Rose dry wines
|
|
Bardolino Superiore DOCG and Bardolino Classico Superiore DOCG are produced from what grapes?
|
Molinara
Negrara Rondinella |
|
Bardolino DOC may be what style?
|
Dry red or rose, still or sparkling
|
|
Gambellara DOC are mainly what?
|
Dry white wines from a min of 80% Garganega plus trebbiano grapes.
|
|
What are some other wines produced in Gambellara DOC?
|
there are some semi-sweet and some vin santo (very sweet) wines being produced as well as some sparkling
|
|
How many DOCG's are their in the Veneto?
|
4
|
|
How many DOC's are their in the Veneto?
|
9
|
|
The abv% for Pinot Grigio DOC is what?
|
10.5% abv
|
|
What is the grape in Pinot Grigio DOC and what is the min% that must be in the blend?
|
Pinot Grigio, 85% minimum.
|
|
Is Pinot Grigio DOC a dry or sweet wine?
|
Varies, both
|
|
The abv% for Prosecco DOC is what?
|
Minimum 11%abv
|
|
What styles may Prosecco DOC be?
|
A dry white wine, still, frizzante or spumante.
|
|
What is the method for producing Prosecco DOC?
|
Charmat Method
|
|
What is the grape used to make Prosecco DOC?
|
Prosecco
|
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What is the min abv% for Soave DOC?
|
10.5%abv
|
|
What are the grapes used in the blend for Soave DOC?
|
Garganega
chardonnay Trebbiano di Soave grapes |
|
Is Soave DOC dry or sweet?
|
dry
|
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What is some side information that BJ finds important about Soave DOC?
|
Is probably the best-known and most plentiful Italian white wine but is spoilt by over-production.
|
|
What makes a Soave Superiore DOCG?
|
It must have 6 months age and a minimum 11.5% abv, produced in a inner delimited area
|
|
How are Soave Superiore DOCG's supposed to be drunk? (when)
|
Young
|
|
What is the abv% for Recioto di Soave DOCG?
|
14% abv
|
|
What is the color and style described by BJ for Recioto di Soave DOCG?
|
is an amber/gold, sweet dessert wine.
|
|
Recioto di Soave DOCG is made from what grapes? Same grapes as what other DOC?
|
Garganega
Chardonnay Trebbiano di Soave Same as Soave DOC |
|
What is done to the grapes in Recioto di Soave DOCG?
|
Semi-dried (passito) grapes
|
|
What can sometimes happen to the grapes in good years in Recioto di Soave DOCG?
|
Boytrytis
|
|
What two area's use "passito" style grapes in their wine?
|
Recioto di Soave DOCG
Torcolato Breganze DOC |
|
What are the grapes used in making Torcolato Breganze DOC?
|
85% Bespaiolo, 10% Tocai and 5% Garganega
|
|
How is the Torcolato Breganze DOC aged?
|
In small oak barrels
|
|
Passito means?
|
semi-dried
|
|
What is the min. %abv for Valpolicella DOC?
|
11% abv min
|
|
What are the grapes used in producing Valpolicella DOC?
|
Corvina
Rondinella Molinara |
|
What is the best grape for Valpolicella DOC? What is the second best?
|
1. Corvina
2. Rondinella |
|
Which grape is no longer compulsory in the Valpolicella blend?
|
Molinara
|
|
What wine is Valpolicella similar to?
|
Bardolino DOC, just a little more body in the Valpolicella
|
|
BJ side notes for Valpolicella
|
It is by far the most plentiful of Italian red wines and is one of the best known.
|
|
What age is Valpolicella best drunk?
|
Basic's are best drunk young.
|
|
What makes a Valpolicella DOC a superiore?
|
After it has been aged 1 year and reaches 12% abv
|
|
Where is Valpolicella Classico?
|
in the Alpine foothills, its is far superior to the rest of the Valpolicella area.
|
|
Amarone della Valpolicella DOC is a min of what abv%?
|
14% abv
|
|
What is done to the grapes in Amarone della Valpolicella DOC?
|
Grapes that have been dried for 3 months (vino passito)
|
|
What produces Amarone della Valpolicella DOC?
|
Corvina is again the best grape with Rondinella making up the blend.
|
|
Describe Amarone della Valpolicella DOC as BJ does in his book.
|
Since the must if fully fermented out, the wine is a concentrated, high-alcoholic dry wine, which isometimes has a burnt character to it.
|
|
Recoioto della Valpolicela DOC are different from Amarone della Valpolicella DOC. How?
|
Recioto della Valpolicela DOC are made from sweeter grapes, dried the same as Amarone but for a shorter period to produce a semi-sweet wine.
|
|
What is Ripasso?
|
"Repassing", the process of adding standard Valpolicella to the lees left from a Recioto fermentation and allowing a second fermentation to take place.
|
|
The second fermentation of a Ripasso does what to a wine?
|
adds strength of flavor and increases the alcohol content.
|
|
Where is Fruili-Venezia Giulia located?
|
In the extreme north east of Italy, between Veneto and the Slovenia border.
|
|
Name the 2 outstanding DOC zones of Fruili-Venezia Giulia
|
Colli Orientali del Friuli
Collio Goriziano or Collio |
|
Name the 2 notable sweet wines from the Fruili-Venezia Giulia region
|
Colli Orientali del Fruili Picoliot DOCG
Ramandolo DOCG |
|
What style of wine is Colli Orientali del Fruili Picoliot DOCG? Where is it from? & What grape is it made from?
|
Sweet
Fruili-Venezia Giulia Picolit grape |
|
What style is Ramandolo DOCG? Where is it from? and what grape is it made from?
|
"Passito" style sweet
Fruili-Venezia Giulia Verduzzo Friulano Grapes |
|
What is Emilia Romagna known for, Quality or Quantity?
|
Quantity
|
|
What is the ABV% of Lambrusco DOC?
|
Min 11%abv
|
|
What style of wine is Lambrusco DOC?
|
Sparkling, most are red or rose
can be both sweet and dry |
|
Where is Lambrusco DOC popular in the world?
|
UK off-sales market, mostly for partygoers
|
|
What was the first white wine to be awarded DOCG status in 1987?
|
Albana di Romagna DOCG
|
|
Albana di Romagna DOCG is made from what grape?
|
Albana grapes
|
|
Most Albana grapes produce dry or medium dry wines. But when the Albana grape produces a sweet wine, what happened to the grapes?
|
Passito Botrytized
|
|
What is the wine is considered to be the best sweet wines of Emilia Romagna DOCG?
|
Albana di Romagna DOCG grapes that have been affected by botryus and have been passito.
|
|
Side note about Emilia Romagna DOCG
|
There is also a DOC sweet sparkling wine made in this area
|
|
How many DOCs does Tuscany have?
|
34 at the time of this book being released
|
|
How many DOCG's does Tuscany produce?
|
6
|
|
What is the new style of wine from Tuscany made from french varietals?
|
Super Tuscans
|
|
Super Tuscans are blends of what?
|
depends, many are Cabernet and Merlot. But some take both Cab and Merlot and blend with Sangiovese and other italian varietals
|
|
What kind of Oak is used for Super tuscans?
|
Some new oak and barriques
|
|
What other area's are following the Super Tuscans in the use of oak to improve quality?
|
better area's of Chianti
|
|
What super tuscan's are named in BJ's book?
|
Sassicaia
Tignanello Guado al Tasso |
|
What is the minimum abv % for Chianti DOCG?
|
12.5% abv
|
|
What is by far the best known of all italian red wines according to BJ?
|
Chianti
|
|
Name the 7 subregion's of Chianti DOCG
|
Chianti Colli Aretini
Chianti Colli Fiorentini Chianti Colli Senesi Chianti Colline Pisane Chianti Montalbano Chianti Montespertoli Chianti Rufina |
|
How many Subregions of Chianti DOCG are there?
|
7
|
|
What is the usual blend for Chianti's?
|
Min 75% Sangiovese
Max 10%Canaiolo Nero Max 10% Cabernet Sauvignon Up to 10% Trebbiano Toscano & Malvasia del Chianti (both white) but are rarely used. |
|
What are the 2 White varietals permitted to be used in the blend for Chianti's?
|
Trebbiano Toscano
Malvasia del Chianti |
|
When is Chianti allowed to be released?
|
Chianti is not allowed to be released until March 1 of the year following the harvest
|
|
Are the white varietals of Chianti gaining or losing popularity to be used in the blend?
|
losing popularity
|
|
What are the requirements for a chianti to be called a riserva?
|
If the wine is aged for a minimum of 26 months from january 1 following the harvest, and it has a minimum of 12% alc, it may be called a riserva
|
|
What is the abv % for Chianti Classico DOCG?
|
12.5% abv
|
|
Where must Chianti Classico DOCG be from to have this on the label?
|
Must be produced in the delimited area of this name, in the middle of the Chianti DOCG region
|
|
What is allowed in the blend of Chianti Classico DOCG?
|
Min of 75% Sangiovese
Up to 15% non-local Varieties (usually Cabernet Sauvignon, Merlot, or Syrah.) Max 10% Canaiolo Nero |
|
What are the two white varietals permitted to be blended in Chianti Classico DOCG?
|
There are no white varietals permitted anymore. They used to be Trebbiano and Malvasia
|
|
What does the new law of Chianti Classico DOCG permit?
|
Up to 100% Sangiovese
|
|
What 3 Chianti Subzones are not allowed to be released before June 1st following harvest?
|
Chianti Classico DOCG
Chianti Colli Fiorentini DOCG Chianti Rufina DOCG |
|
What makes Chianti Classico DOCG, Chianti Colli Fiorentini DOCG and Chianti Rufina DOCG riservas?
|
If they are aged for a min of 26 months from January 1 following the harvest, and they have a min of 12.5% alc, then they may be called a riserva
|
|
What is the Governo processes full name?
|
governo all'uso del chianti
|
|
Where does the "Governo" process exist?
|
Chianti
|
|
What is the "Governo" process?
|
is a refermentation of racked wine with 5-10% of must from grapes which have been dried out on acannicci or castelli (special wicker frames).
|
|
What is the purpose of the "Governo" process?
|
to start the malolactic fermentation and to increase the glycerol content, which makes the wine rounder and more refreshing with a slight prickle on the palate.
|
|
When does the "Governo" process take place?
|
before the end of the year of the harvest.
|
|
What is it called when the "Governo" process is repeated? and when does this take place?
|
Rigoverno
March or April |
|
What is the abv% for Brunello di Montalcino DOCG?
|
12.5% abv
|
|
What are the grapes used for Brunello di Montalcino DOCG?
|
Brunello grapes
|
|
The Brunello grapes are a clone of what grape?
|
Sangiovese
|
|
BJ describes Brunello di Montalcino DOCG as what style of wine?
|
"It is a strong, dark red wine with plenty of tannin"
|
|
What are the aging requirements for Brunello di Montalcino DOCG?
|
aged 5 years (2 in wood) before release
|
|
For a Brunello di Montalcino DOCG to be a riserva, what must happen?
|
Must be aged 6 years before release.
|
|
What is the abv% for Vino Nobile di Montepulciano DOCG?
|
Min 11.5% abv
|
|
What are the allowed in the blend for a wine from Vino Nobile di Montepulciano DOCG?
|
Prugnolo Gentile (sangiovese clone)
Cannaiolo Mammolo Trebbiano Malvasia |
|
What two varietals are now optional in the blend for Vino Nobile di Montepulciano DOCG?
|
Trebbiano and Malvasia
|
|
What do regulations state are the Max% of Sangiovese clone (Prugnolo Gentile) that maybe allowed in the blend for Vino Nobile di Montepulciano DOCG?
|
80% though some producers are using 100%
|
|
What two wines do Vino Nobile di Montepulciano DOCG compare to?
|
Chianti and Brunello
|
|
What was the first wine to be given DOCG status?
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Vino Nobile di Montepulciano
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What was the first wine to apply for DOCG status?
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Vino Nobile di Montepulciano
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What are the aging requirements for Vino Nobile di Montepulciano DOCG
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2 years in wood
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What are the requirements for a Vino Nobile di Montepulciano DOCG?
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3 years in wood or more
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Name the 6 DOCG's of Tuscany listed in BJ's book
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Chianti DOCG
Chianti Classico DOCG Chianti Colli Fiorentini DOCG Chianti Rufina DOCG Brunello di Montalcino DOCG Vino Nobile di Montepulciano DOCG |
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When was Bolgheri DOC introduced?
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1994
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What was the main reason that Bolgheri DOC was introduced?
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to bring in Sassicaia
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What was the first single estate to be granted its own subappellation DOC?
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Sassicaia, Bolgheri was the DOC
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What is Sassicaia primarily a blend of?
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Mostly Cabernet Sauvignon with a little Cab Franc
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Since the grapes used for Sassicaia were not permitted before 1994's Bolgheri DOC, what was Sassicaia forced to be labeled as to be sold?
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Nino da Tavola
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Why was Sant Antimo DOC introduced?
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In an attempt to bring other so-called Super Tuscan wines in the Montalcino district into the appellation system.
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When was Sant Antimo DOC introduced?
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In 1995 for the 1996 vintage
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What style of wines are being produced in Sant Antimo DOC? (grapes)
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Non-DOC grape varietals
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Carmignano DOCG is made from?
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Sangiovese
Canaiolo nero Cabernet Sauvignon and other generic varietals |
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Vernaccia di San Gimignano DOCG are what kind of wines made from what grapes?
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White wines
Vernaccia grapes and Chardonnay grapes |
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Morellino di Scansano DOCG became a DOCG when?
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2006
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What style of wine is Morellino di Scansano DOCG?
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Brunello-style made from 100% Sangiovese grapes
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What is the abv % of Vin Santo?
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14-17% abv
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Vin Santo is what style of wine?
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Passito sweet wine
There are a number of DOC's in Tuscany that produce these kinds of wines |
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Semi-sweet wine in Italian is what?
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Abboccato
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Orvieto DOC is traditionally what?
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a sweet or semi-sweet (abboccato) white wine sold in a squat wicker-covered flask.
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In Orvieto DOC, the wines were traditionally sold in a squat wicker-covered flask called a_______
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Pulcianella
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Orvieto today is sold in what kind of bottle?
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Bordeaux
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What style of wine is Orvieto DOC today?
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Trends have pushed towards a drier and crisper style of white wine
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What is the blend for Orvieto DOC?
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Min 50% Trebbiano Grapes
Malvasia Verdelho Grechetto Druppegio |
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Torgiano DOC's abv% for red is? and for white?
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Red = 12%abv
White = 11.5%abv |
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Torgiano DOC produces more red or more white?
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red
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What are the Torgiano DOC red's blends similar to?
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Chianti grapes
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When Torgiano is aged 3 years, the red may be sold as what?
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Torgiano Rosso Riserva DOCG
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The white wines of Torgiano are similar to what other white wines?
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Orvieto DOC
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Sagrantino di Montefalco DOCG is made from what grapes?
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Sagrantino grapes
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When Sagrantino di Montefalco DOCG is sweet, what has happened to the grapes? what is the abv% of the sweet wine?
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Passito
14.5% |
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The sweet wines of Sagrantino di Montefalco DOCG must be aged for how long?
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2.5 years
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What is the best known white wine from Lazio?
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Frascati DOC
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What is the abv % for Frascati DOC?
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11.5% abv
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What are the grapes used to produce Frascati DOC?
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Trebbiano
and a small amount of Malvasia |