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27 Cards in this Set
- Front
- Back
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Seafood Chowder |
Clams, Fish, Bacon, Crab |
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Soup du Jour |
Varies |
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Lodge Salad |
Cert Organic mixed greens, poached pear, goat cheese, candied walnut (in house), radish, caramelized alaskan honey vin - |
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Caesar |
Romaine, parmesan (shaved and grated), Brown butter crouton, Caesar dressing - $9 |
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Beet Salad |
Beet medly (red, golden, striped), fromage blanc, fried cous cous, lemon vin , radish, local Microgreens - $12 |
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Heirloom Tomato |
Heirloom cherry tomato, torn burrata, polenta parm crouton, upland watergress, balsamic aioli on bottom - $12 |
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Truffle Fries |
Roasted Garlic Aioli, Parmesan, Fresh Herbs, White Truffle Oil (not house Cut - has corn starch) $9 |
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poached pear liquid |
lemongrass, ginger, garlic, thyme |
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Chicken Wings |
8-9 drumettes and wingettes, carrots, celery, choice of: blue cheese/ranch, choice of: house sauce (BBQ plus Franks)Lemon Pepper (clarified butter, pepper, lemon), BBQ (chipotle maple), Spicy Korean (tangy), Franks (includes parm) - $16 |
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Chorizo and Poblano Queso Dip |
Roasted Tomato Salsa (made in house), Panela, Pepper jack, Ground Chorizo, diced poblano, 4.5 inch flour tortillas - $14 |
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Crab & Artichoke Dip |
Real crab, Cream cheese, Mozz on top, Evoo Crostini - $12 |
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KFC (Korean Fried Cauliflower) |
Tempura Fried Cauliflower (Rice), Spicy Korean Sauce, Candied Sesame Seeds - $10 |
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Fried Ravioli |
Deep-Fried Cheese Ravioli (4-5) with Marinara - $12 |
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Base Camp Burger |
8 oz, Tilamook white cheddar, leafy lettuce, tomato, red onion, caramelized onion aioli, egg bread (MW) - $16 |
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Black Bean Burger |
House Made Black Bean Patty (in house), Gruyere, Watercress, Chipotle Maple BBQ - $16 |
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Salmon Burger |
8 oz Salmon Burger, Remoulade (in house), Spicy Slaw - $18 |
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Fish 'n' Chips |
Alaskan Amber Battered Cod Filets, House remoulade, Lemon Wedge (8 oz/3 big strips) - $17 |
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Remoulade |
herbs, dill relish, mayo, vinegar (made in house) |
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French Dip |
Thinly sliced roasted prime rib, au jus, creamy horseradish (on side), hoagie. Add Cheese (cheddar/swiss) - $18 |
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Crispy Chicken Sandwich |
Beer Battered Breast, Swiss Cheese, Tomato slice, Spicy Slaw, Hoagie - $17 |
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Halibut Quesadilla |
Halibut pieces, cheddar-jack cheese, flour tortila, pico de gallo, guacamole, chipotle sour cream - $16 |
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Turkey Reuben Sandwich |
Sliced House-cured turkey, caramelized onion aioli, sauerkraut, swiss, sunflower rye bread (Flying Squirrel) - $16 |
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Mac 'n' Cheese |
Radiatori Pasta, 3 cheese sauce (parm, jack, gouda), cheddar gremolata - $13 Upsedd: Add Bacon - $3, Add Crab $12 |
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Ahi Tuna Salad |
4 oz seared Ahi tuna steak (sesame and togarashi - cayenne crust), organic mix greens (Birch Creek Farms) with cabbage and brussels sprout chiffonade, Sous Vide egg, ginger crumbs, caramelized orange vinaigrette - $20 |
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Bourbon and Alaskan Birch Honey Creme Brûlée |
Birch works honey, Fresh Berries, Whip - $9 |
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Ice Cream Sandwich |
Warm Chocolate Chip Cookie, Vanilla, or Chocolate Ice Cream, White and Dark chocolate curls - $9 ("soft and gooey") |
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Drunken Root Beer Float |
Not Your Father's Root Beer, Ice Cream, Whip, Cherry - $10, NA - $6 |
