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115 Cards in this Set
- Front
- Back
What is the primary goal of instrumental analysis? |
To perform tests with the highest degree of accuracy and precision as possible |
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List the steps in all clinical testing. |
1. Select Test 2. Collect and preserve specimen 3. Select Method 4. Adhere to QC 5. Perform Test/Evaluate and Report Results 6. Correlate results |
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List the federal requirements for analytical methods evaluation |
1. Write protocols for instrument evaluation 2. Document the validity of the procedure 3. Report the range of accuracy by analyzing a series of samples of known values 4. Determine the precision of the instrument and method 5. Estimate the sensitivity of the instrument and method 6. Test the instrument and method 7. Establish reference intervals 8. Validate above results 9. Prepare inservice training materials
IN SUMMARY, validate: 1. Procedure materials 2. QC Methods 3. Maintenence methods 4. Personnel
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Name the two kinds of error. |
Random and Systematic |
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This type of error can be present in all measurements, can be positive or negative, and can be due to an instrument, operator, reagent, or environment variation |
Random Error |
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This type of error influences observations consistently in one direction. It should not be present in a method. The measure of location, the slope, y intercept can all provide measures of this type of error. |
Systematic |
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Name the two types of systematic error |
Constant and proportional |
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This type of error exists where there is a difference between the test method and the comparative method, regardless of concentration, as reflected by the y intercept. |
Constant error |
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This type of error exists when the differences between the test method and comparative method are relative to the concentration, indicated by a slope that is different than 1. |
Proportional error |
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How many reference values should be included in a reference range study? |
At least 120 |
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This term is used to describe an error made because of "bad" reagents. |
Analytic error |
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This is a federal law that requires all laboratories to perform specific evaluations of methods before patient laboratory test results can be reported. |
CLIA |
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The following components are found in this.
1. Procedure name 2. Clinical Significance 3. Principle of Method 4. Specimen requirements 5. Reagent and equipment 6. Step by step procedure 7. Reference range 8. Comments 9. References |
SOP (Student Operating Procedures) |
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This is a measurement that describes the reproducability of results |
Precision |
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What bonds do all carbohydrates form? |
C=O and -OH |
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Most sugars are this configuration. |
D |
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List three monosaccharides. |
Glucose, Fructose, Galactose |
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List three disaccharides. |
Maltose, Lactose, Sucrose. |
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This is a word meaning the chaining of two to ten sugar units. |
Oligosaccharides |
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This is a word meaning more than ten sugar units in a chain. |
Polysaccharides |
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This is a substance made of glucose molecules. |
Starch |
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This is the storage form of glucose. |
Glycogen |
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Describe the steps in the glycolysis pathways. |
1. Convert glucose to G6P using ATP (catalyzed by hexokinase) 2. G6P can enter the Embden-Myerhof pathway or the hexose monophosphate pathway (energy production) OR it can be converted to glycogen (storage) 3a. Embden-Meyerhof pathway - Glucose is broken down into two 3 carbon molecules of pyruvic acid which enters the TCA and is converted into acetyl coA. Fatty acids, ketones, and some animo acids are converted to acetyl coA also. (AEROBIC) (Gluconeogenesis - conversion of amino acids, glycerol lactate, or pyruvate to glucose) 3b. 6GP is converted into 6PA and ends in NADPH production. Glucose can be stored as glycogen or converted back into G6P |
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This is the conversion of amino acids, glycerol lactate, or pyruvate to glucose. |
Gluconeogenesis |
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When the body's energy requirements are met, glucose can be stored as glycogen in this process. |
Glycogenesis |
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This is a process in which glycogen is converted back to glucose-6-phosphate. |
Glycogenolysis |
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When alternate sources of energy production are used (glycerol, lactic acid, amino acids), these form in the blood. |
Ketone Bodies |
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Organs with endocrine involvement in glucose metabolism are: |
Liver, pancreas, others (thyroid) |
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Two major hormones for glucose control from pancreas with opposite actions |
Insulin and Glucagon |
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This is the primary hormone responsible for entry of glucose into cells of the body. It causes movement of glucose from blood into cells, decreasing levels in the blood. |
Insulin |
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This is the primary hormone for increasing glucose levels. It is a hyperglycemic agent, meaning that it increases blood glucose by stimulating glycogen breakdown and production of glucose from non-carb sources. It is released during stress or fasting states |
Glucagon |
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This hormone comes from the adrenal gland and increases plasma glucose by inhibiting insulin secretions in the pancreas. |
Epinephrine |
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This hormone comes from the adrenal gland. Produced in response to ACTH and increases plasma glucose. |
Cortisol |
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This hormone increases glucose by decreasing its entry into the cells. Comes from anterior pituitary |
Growth hormone |
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This is released from the anterior pituitary gland in response to low cortisol levels |
ACTH |
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This hormone increases glucose levels and comes from the thyroid gland. |
Thryoxine |
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This hormone increases glucose, inhibits insulin, and is formed in the delta cells of the islets of lagerhans. |
Somatostatin |
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This is the metabolism of glucose to pyruvate or lactate for the production of energy. |
Glycolysis |
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This is the formation of G5P for noncarb sources. |
Gluconeogenesis |
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This is the breakdown of glycogen to glucose for use as energy |
Glycogenolysis |
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This is the conversion of glucose to glycogen for storage |
Glycogenesis |
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This is the conversion of carbs to fatty acids |
Lipogenesis |
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This is the decomposition of fats. |
Lipolysis |
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This is an increase in plasma glucose levels and is sustained by imbalanced hormones. |
Hyperglycemia |
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This type of diabetes is associated with problems with secretion of insulin in beta cells. The lack of insulin results in hyperglycemia and only 10% of diabetics are this type. Onset is acute and they are dependent on insulin. Tend to develop ketosis. |
Type 1 |
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Describe laboratory results for Type I Diabetes |
-Glucose increased (70-110 mg/dl) -Glucosuria when plasma is above 180 mg/dl -Ketones often produced (absence of insulin, excess glucagon) -Ketoacidosis bc of dehydration
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This type of diabetes is associated with resistance to insulin with insulin secretory defect. Most diabetics are this type, are obese, and have increased abdominal fat. It can go undiagnosed for years, symptoms are mild, and onset occurs during adulthood. Individuals suffer from circulatory and nervous complications. |
Type 2 Diabetes |
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Describe the lab results for Type 2 Diabetes. |
-Increased glucose -Glucosuria -Ketones are NOT present -Complication = kidney damage |
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This type of diabetes occurs during pregnancy. Changes include metabolic and hormonal changes and many patients return to normal afterwards, but remain at a high risk later. |
Gestational Diabetes |
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What are the infant risks during gestational diabetes? |
-Respiratory disease -Hypocalcemia -Hyperbilirubinemia |
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This is when plasma glucose levels are below 50 mg/dl. Glucagon is released from the pancreas and insulin is inhibited. Epinephrine is released and glucose metabolism is is increased. Insulin is inhibited |
Hypoglycemia |
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Describe the lab results for hypoglycemia. |
-Glucose levels decreased -Insulin levels will be extremely elevated |
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This disease refers to a defect in the metabolic pathways that convert glycogen back to glucose. There's an enzyme deficiency of G6P resulting in lots of ketones, lactase and alanine. Glycogen builds up in the liver causing hepatomegaly |
Von Gierke's Disease |
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This glucose oxidase method is validated by a color change |
Trinder method |
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This is the most accurate glucose testing method. |
Hexokinase |
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What are the two major roles of lipids/fats? |
Rich source of energy and are an integral part of cell membranes |
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Describe the lipid structure. |
Chain of C-H bonds that end with a -COOH |
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How are fatty acids classified? |
-Saturated - bonded with H ions -Mono-unsaturated - one double bond -Poly-unsaturated - two or more double bonds |
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What are the differences between cis and trans fatty acids? |
-Cis have the H atoms on the same side, causing a bend in the structure. They are fluids. -Trans have no bend in the structure and they are usually solids |
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Describe the differences in saturated and unsaturated fatty acids with regards to packaging. |
Saturated fatty acids can be packed together tightly (solids) - animal sources Unsaturated fatty acids have kinks in their structures (oils) - plant sources |
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How are phospholipids and triglycerides different? |
Phospholipids have two fatty acids and one phospholipid group. |
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This is an unsaturated steroid alcohol containing four rings with a single C-H side chain tail |
Cholesterol |
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These are like tanker trucks, carrying triglycerides assembled in the liver out to the cells for energy needs or storage as fats. |
VLDLs |
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These are rich in cholesterol and represent almost empty tankers that deliver cholesterol after triglycerides have been loaded off. |
LDLs |
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This is the cleanup grew, gathering up extra cholesterol for transport back to the liver. |
HDL |
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These are the tankers that deliver fuel throughout the body, finally docking in the liver to deposit remnants. |
Chylomicrons |
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These are the largest lipoproteins in diameter and create turbidity when present in serum. They are very light and will float to the top of stored plasma creating a creamy layer.
Their primary role is to deliver dietary lipids to the liver and peripherial cells |
Chylomicrons |
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These lipoproteins are produced by the liver and are very rich in triglycerides. They are the major carrier of liver-derived triglycerides and transport triglycerides from the liver to the tissues.
They can create turbidity in the serum but do not float to the top. They are increased due to dietary intake of carbs, saturated fatty acids and trans fatty acids. |
VLDL |
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These are the most cholesterol rich lipoproteins, formed by the lipolysis of VLDL. They are smaller than VLDL and chylomicrons and can infiltrate extracellular spaces, allowing them to be ingested by microphages. |
LDL |
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Macrophages with too much lipid are called this. |
Foam cells |
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These are the smallest and most dense lipoproteins. They can remove cholesterol from cells and deliver it to the liver. |
HDL |
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This is a lipid disease that is the single leading cause of death and disability, resulting from lipid deposits in the artery walls. |
Arteriosclerosis |
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This lipid disease is inherited and predisposes one to elevated cholesterol levels, mostly LDL, because these people lack LDL receptors. NOTE: LDL buildup can cause coronary heart disease. |
Hypercholesterolemia |
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This lipid disease results from an imbalance between synthesis and clearance of VLDL in circulation. |
Hypertriglyceridemia |
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Amino acids are composed of: |
-Amino group (-NH2) -Carboxyl Group (-COOH) -Differing side chains |
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How many amino acids are used for protein building? |
20 |
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Where are the amino acids absorbed? |
Into the blood stream through the intestines |
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This is a disorder that occurs in 1/15,000 births, caused by the absense of phenylalanine hydroxylase |
PKU (Phenylketonuria) |
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What bonds join amino acids to form proteins? |
Peptide bonds |
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How many amino acids are in the average polypeptide chain? |
100-150 |
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This protein structure is the base structure, crucial for function and molecular characteristics. Any change will result in an altered, dysfunctional protein. |
Primary structure |
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This protein structure refers to the winding of the polypeptide chain itself, forming hydrogen bonds between NH and CO groups. Can be alpha helix or beta sheet. |
Secondary structures |
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This protein structure refers to the twisting and folding of chains caused by R-group interactions. Bonds are disulfide, electrostatic, hydrogen, hydrophobic, or van der Waals. |
Tertiary structure |
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This protein structure refers to the arrangement of two or more polypeptide chains to form the functional protein. Example: hemoglobin |
Quaternary structure |
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This refers to the secondary, tertiary, or quatenary structure disturbance of the protein, resulting in lost functionality, caused by heat, hydrolysis, enzymes, or exposure to urea or UV light. |
Denaturation |
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Proteins are comprised of what elements? What element sets proteins apart from carbs or lipids? |
Carbon, nitrogen, oxygen, hydrogen, sulfur; nitrogen |
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Where are most proteins synthesized? What is the exception? |
Liver; the exception is immunoglobulins synthesized in plasma cells. |
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How are proteins synthesized? |
-DNA is unzipped -One strand is used as a template to form complementary mRNA -mRNA carries genetic code from DNA, moves to cytoplasm, and attaches to ribosomes -A codon (3 bases) is attached to the mRNA to specify which amino acid is to be transcribed -tRNA seeks out the amino acid needed and delivers it to the ribosome -Each tRNA delivers the acid needed, attaching it via peptide bond to the previous amino acid -When the terminal codon is reached, the peptide chain detaches and the ribosome and mRNA dissociate |
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What are some of the functions of proteins? |
Nutrition source Water distribution pH balancing buffer Transportation Antibodies Receptors for hormones Enzymes Connective tissue structure Coag and hemostasis of blood
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This plasma protein migrates ahead of albumin on electrophoresis and carries thyroid hormones. Low levels indicate poor protein nutritional status. |
Prealbumin |
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This protein is present in the highest concentration in serum. It is synthesized in the liver and has two major functions: transport protein and maintenance of osmotic pressure.
Decreased levels: malnutrition, liver disease, loss in urine bc kidney disease
Increased levels: dehydration |
Albumin |
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These plasma proteins consist of alpha1, alpha2, beta and gamma fractions. |
Globulins |
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This plasma protein neutralize trypsin-like enzymes that damage proteins. |
Alpha 1 antitrypsin |
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This plasma protein is synthesized in the fetal yolk sack and is not found in adults. Fetal distress causes its increase. Decreased levels can indicate down's syndrome |
Alpha fetoprotein |
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This plasma protein is also known as Alpha2 glycoprotein, made in the liver; binds to free hemoglobin. Increased in inflammation. |
Haptoglobin |
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This plasma protein contains copper and is an alpha2 glycoprotein. It functions as an enzyme and 90% of serum copper is found in this. Low levels result in copper deposited in skin, liver, brain, and cornea (Kayser-Fleischer rings) in Wilson's Disease. |
Ceruloplasmin |
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This plasma protein is very large and made in the liver. It cannot move well due to its large size and it inhibits proteases. Increased by the use of contraceptives, pregnancy, diabetes, liver disease |
Alpha2 macroglobulin |
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This plasma protein is a glycoprotein synthesized in the liver. Can bind to two ferric iron molecules. Main function is iron transport and iron loss prevention. It transports ion to storage sites (converted to ferritin) and to bone marrow (hemoglobin synthesis) |
Transferrin |
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This plasma protein is the light chain of HLA found on the surface of lymphocytes. It's small and filtered by the glomerulus. Increased levels suggest kidney disease, inflammatory disease, or diseases with large lymphocyte turnover. |
Beta2 microglobulin |
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This term is used for several proteins that participate in immune reactions and serve as a link to the inflammatory response. They circulate in the blood as precursors until they are activated. |
Complement |
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One of the largest proteins, made in the liver. It is seen between beta and gamma regions. They form a clot when activated by thrombin. |
Fibrinogen |
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What are the five major groups of immunoglobulins? |
IgA, IgG, IgM, IgD, IgE |
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Which immunoglobulin is synthesized in the neonate only? |
IgM |
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Describe the immunoglobulin structure. |
-Two long polypeptide chains (heavy) -Two short polypeptide chains (light) -Joined by disulfide bonds |
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The heavy chains of each immunoglobulin are: |
IgG - gamma IgA - alpha IgM - Mu IgD - Delta IgE - Elipson
(named for their heavy chains, obviously) |
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What causes an increase in IgG? Decrease? |
Increase: -Liver Disease -Infections -Collagen Diseases
Decreases: -Susceptibility to infection |
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This immunoglobulin is present in respiratory and GI mucosa. Can be found in secretions. |
IgA |
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What causes an increase in IgA? |
Liver disease, infections, autoimmune disease |
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This is the first immunoglobulin/antibody to appear in response to antigenic stimulation. |
IgM |
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What causes an increase in IgM? |
Toxoplasmosis, cytomegalovirus, herpes, rubella, syphilis, various bacterial diseases, fungal diseases
*Monoclongal IgM increase: Waldenstrom's Macroglobulinemia |
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What causes an increase in IgD? |
Infection, liver disease, connective tissue disorders |
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What causes an increase in IgE? |
Allergic and anaphylactic reactions |
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This protein is a heme protein found in striated skeletal and cardiac muscle. Most is dissolved into cytoplasm of cells. 1/4 size of hemoglobin and can bind to oxygen. |
Myoglobin |
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This is a complex of three proteins that bind to the thin filaments of striated muscle that work together to regulate muscle contraction. |
Troponin |
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This is the classical method of measuring total nitrogen. It is precise and accurate, used as a reference method, but not routinely used in clinical labs. |
Kjedahl |