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3 Cards in this Set
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BIS 303 ( Managing Information Technology In The Hospitality Industry ) |
BIS 303 ( Managing InformationTechnology In The Hospitality Industry ) Hospitality InformationTechnology Overview· Describe the basiccomputer hardware, software, networks, and telecommunications used in the fieldof hospitality.· Define the changingrole of hospitality in IT from control to competitive advantage.· Compare tools used toleverage the power of information. Hospitality Information Systemsand Users· Describe the fourlevels of e-commerce transactions.· Analyze e-informationand distribution systems within four business functions.· Compare internalproperty management systems with external global distribution systems. Cost Controls and ResourceManagement Systems· Develop point-of-saleand inventory tracking hospitality systems.· Demonstrate productionsystems and management controls.· Determine accountingcontrol strategies in terms of hospitality technology investment. Role of IT in StrategicPlanning· Identify marketingbusiness strategies for external customers.· Contrast proactive andreactive strategic problem solving for hospitality systems.· Evaluate databaseusage in strategic planning.· Identify humanresource business strategies for internal customers. Security· Explain standardhospitality privacy issues for the hospitality industry.· Describe physicalplant and staff security technology for the hospitality industry.· Distinguish betweeninternal and external threats to IT databases. i |
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BIS 303 ( Managing InformationTechnology In The Hospitality Industry ) Hospitality InformationTechnology Overview· Describe the basiccomputer hardware, software, networks, and telecommunications used in the fieldof hospitality.· Define the changingrole of hospitality in IT from control to competitive advantage.· Compare tools used toleverage the power of information. Hospitality Information Systemsand Users· Describe the fourlevels of e-commerce transactions.· Analyze e-informationand distribution systems within four business functions.· Compare internalproperty management systems with external global distribution systems. Cost Controls and ResourceManagement Systems· Develop point-of-saleand inventory tracking hospitality systems.· Demonstrate productionsystems and management controls.· Determine accountingcontrol strategies in terms of hospitality technology investment. Role of IT in StrategicPlanning· Identify marketingbusiness strategies for external customers.· Contrast proactive andreactive strategic problem solving for hospitality systems.· Evaluate databaseusage in strategic planning.· Identify humanresource business strategies for internal customers. Security· Explain standardhospitality privacy issues for the hospitality industry.· Describe physicalplant and staff security technology for the hospitality industry.· Distinguish betweeninternal and external threats to IT databases. i |
BIS 303 ( Managing Information Technology In The Hospitality Industry ) |
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BIS 303 ( Managing Information Technology In The Hospitality Industry ) |
BIS 303 ( Managing InformationTechnology In The Hospitality Industry ) Hospitality InformationTechnology Overview· Describe the basiccomputer hardware, software, networks, and telecommunications used in the fieldof hospitality.· Define the changingrole of hospitality in IT from control to competitive advantage.· Compare tools used toleverage the power of information. Hospitality Information Systemsand Users· Describe the fourlevels of e-commerce transactions.· Analyze e-informationand distribution systems within four business functions.· Compare internalproperty management systems with external global distribution systems. Cost Controls and ResourceManagement Systems· Develop point-of-saleand inventory tracking hospitality systems.· Demonstrate productionsystems and management controls.· Determine accountingcontrol strategies in terms of hospitality technology investment. Role of IT in StrategicPlanning· Identify marketingbusiness strategies for external customers.· Contrast proactive andreactive strategic problem solving for hospitality systems.· Evaluate databaseusage in strategic planning.· Identify humanresource business strategies for internal customers. Security· Explain standardhospitality privacy issues for the hospitality industry.· Describe physicalplant and staff security technology for the hospitality industry.· Distinguish betweeninternal and external threats to IT databases. i |
