Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
8 Cards in this Set
- Front
- Back
Mikroorganisme pembuat Tempe |
![]() Aspergillus Oryzae |
|
Susu, Keju, Yogurt |
![]() Lactobacillus Bulgaricus |
|
![]() Saccharomyces Cerevisiae |
Pembuatan Tape, Roti, Sake |
|
![]() Acetobacter Xylinum |
Pembuatan Nata de Coco |
|
Pembuatan Oncom |
![]() Rhizopus Oligosporus |
|
![]() Streptococcus Thermophilus |
Pembuatan Yogurt |
|
Aspergillus Soyae |
Pembuatan Kecap |
|
Pembuatan Kefir |
![]() Candida sp. |