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31 Cards in this Set
- Front
- Back
Organic
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Presence of carbon in living organisms
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Inorganic
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Compounds that contain No carbon
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Dehydration Synthesis/Condensation
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Joins two monomers or subunits together to form polymers with energy. Loss of water from reactants (OH and H from different molecules)
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Hydrolysis
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"Water Break"
Polymers are broken into monomers with the addition of water (enzymes are needed) |
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Polysaccharide
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Condensation reactions linking disaccharides.
Repeating units of glucose (a, b) Structural, Storage functions (Ex: Starch in plants, Glycogen in animals, Cellulose, Chitin) |
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Triglyceride
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Condensation from glycerol and fatty acid. Three fatty acid chains and three condensation reactions needed)
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Monosaccharide
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Simple sugars (ex:alpha and beta glucose, fructose).
Immediate energy needs of a cell |
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Disaccharide
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2 monosaccharides by glycosidic bond.
Ex: sucrose, maltose, lactose |
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All Carbohydrates have....
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Hydroxyl (-OH) functional groups- provide polar quality
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Amylose...
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-Soluble in water (enzyme amylase)-digestible
-Polysaccharide (1,4) -**Compounded ALPHA glucose |
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Cellulose
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-**Compounded of BETA glucose
-Polysaccharide (1,4) -Not digestible (no enzyme catalase) - Linear Molecule, linked by fibrils -Fibrils held by Hydrogen Bonds |
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Lipid Functions
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1) Long term energy storage (Nonpolar)
2) Protection from dehydration 3) Insulation 4) Cell Membranes 5) Formation into steroid hormones |
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Amphipathic
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Molecules with hydrophilic and hydrophobic regions.
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Phospholipid
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-Glycerol and Fatty Acid Tails
- 2 Fatty acids - 1 Phosphate Group -Arranged in bilayer - Fatty Acid Head- polar- hydrophilic - Fatty Acid Tail- nonpolar- hydrohphobic |
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How soap removes greasy stains...
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-Soap is a amphipathic molecule
-Polar end of soap attract to polar Water molecules -Other end attracts fat and grease (nonpolar) -Water is polar and dissolves polar and ionic molecules. -Emulsification of fats -Micelle is formed -Grease washed away |
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Micelle
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Spherical unit of soap and grime
-easily discarded with water |
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Cholesterol
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-Nonpolar (hydrophobic)
-Provide Stability and fluidity in membrane -4 Interlocking rings- 3 hexagons, 1 pentagon |
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Carbohydrates
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-Short term energy storage
-Easy transport -Soluble (Ex:glucose- cellular respiration; glycogen-short term polysaccharide) |
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Amino Acid Structure
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Amino group (NH2)
Carboxyl Group (COOH) -20 different types |
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R Group
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Polar, Nonpolar, Acidic, Basic
Interaction between them result in determines shape |
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Essential Amino Acids
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The 8 of the 20 amino acids that humans need to be met through our diet.
(ex: Argenine) |
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Four Levels of Protein Structure
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1) Amino Acid sequence (#, kind, order)
2) Folding- Beta Pleeted Sheet- Hydrogen Bonds stabalize 3) Folding of helix-disulfide bridges 4) Joining of polypeptides to make a protein (ex: collagen- 3 polypeptides) |
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Hemoglobin
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-Large
-Globular -4 polypeptide chains -Conjugated- contains nonpolypeptide groups also- prosthetic groups. -Iron atoms carry oxygen in RBC |
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Fibrous
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-Long Slender
- Slightly folded - H Bonds (secondary structure, little 3 structure) (ex: collagen- connective tissue) |
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Globular
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-Highly folded
-Held by: H Bonds, ionic bonds, hydrophilic interactions, disulfide bridges (covalent) (ex: hemoglobin) |
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Enzymes
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The active site- the site where the substrate binds.
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Nucleic Acids
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-Monomers- Nucleotides
-Nucleotide subunits: phosphate group, pentose (ribose) sugar, nitrogenous base -Bases= Adenine, Guanine, Cytosine, Thymine Pyrimidlines- bases with Ys Purines- other 2 |
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Nucleotides
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-Covalently joined (long polymers)
- Sugar, Phosphate, Sugar, Phosphate |
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DNA Molecule Structure in Cells
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-double polymer
-double stranded -parallel strands -opposite direction **Bases form rungs of the ladder-hold the 2 strands together by H Bond |
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DNA
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-provides info code for the construction of proteins.
-directs placement of amino acids in specific order -Easily replicated (cellular sex) |
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RNA
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-single standed
-can assume more shapes -Functions: 1) rRNA- assembles amino acids into proteins 2) mRNA- transfers DNA code from nucleus to ribosome 3)tRNA- moves amino acids to ribosome- amino acids are made into proteins |