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31 Cards in this Set

  • Front
  • Back
Organic
Presence of carbon in living organisms
Inorganic
Compounds that contain No carbon
Dehydration Synthesis/Condensation
Joins two monomers or subunits together to form polymers with energy. Loss of water from reactants (OH and H from different molecules)
Hydrolysis
"Water Break"
Polymers are broken into monomers with the addition of water (enzymes are needed)
Polysaccharide
Condensation reactions linking disaccharides.
Repeating units of glucose (a, b)
Structural, Storage functions
(Ex: Starch in plants, Glycogen in animals, Cellulose, Chitin)
Triglyceride
Condensation from glycerol and fatty acid. Three fatty acid chains and three condensation reactions needed)
Monosaccharide
Simple sugars (ex:alpha and beta glucose, fructose).
Immediate energy needs of a cell
Disaccharide
2 monosaccharides by glycosidic bond.
Ex: sucrose, maltose, lactose
All Carbohydrates have....
Hydroxyl (-OH) functional groups- provide polar quality
Amylose...
-Soluble in water (enzyme amylase)-digestible
-Polysaccharide (1,4)
-**Compounded ALPHA glucose
Cellulose
-**Compounded of BETA glucose
-Polysaccharide (1,4)
-Not digestible (no enzyme catalase)
- Linear Molecule, linked by fibrils
-Fibrils held by Hydrogen Bonds
Lipid Functions
1) Long term energy storage (Nonpolar)
2) Protection from dehydration
3) Insulation
4) Cell Membranes
5) Formation into steroid hormones
Amphipathic
Molecules with hydrophilic and hydrophobic regions.
Phospholipid
-Glycerol and Fatty Acid Tails
- 2 Fatty acids
- 1 Phosphate Group
-Arranged in bilayer
- Fatty Acid Head- polar- hydrophilic
- Fatty Acid Tail- nonpolar- hydrohphobic
How soap removes greasy stains...
-Soap is a amphipathic molecule
-Polar end of soap attract to polar Water molecules
-Other end attracts fat and grease (nonpolar)
-Water is polar and dissolves polar and ionic molecules.
-Emulsification of fats
-Micelle is formed
-Grease washed away
Micelle
Spherical unit of soap and grime
-easily discarded with water
Cholesterol
-Nonpolar (hydrophobic)
-Provide Stability and fluidity in membrane
-4 Interlocking rings- 3 hexagons, 1 pentagon
Carbohydrates
-Short term energy storage
-Easy transport
-Soluble
(Ex:glucose- cellular respiration; glycogen-short term polysaccharide)
Amino Acid Structure
Amino group (NH2)
Carboxyl Group (COOH)
-20 different types
R Group
Polar, Nonpolar, Acidic, Basic
Interaction between them result in determines shape
Essential Amino Acids
The 8 of the 20 amino acids that humans need to be met through our diet.
(ex: Argenine)
Four Levels of Protein Structure
1) Amino Acid sequence (#, kind, order)
2) Folding- Beta Pleeted Sheet- Hydrogen Bonds stabalize
3) Folding of helix-disulfide bridges
4) Joining of polypeptides to make a protein
(ex: collagen- 3 polypeptides)
Hemoglobin
-Large
-Globular
-4 polypeptide chains
-Conjugated- contains nonpolypeptide groups also- prosthetic groups.
-Iron atoms carry oxygen in RBC
Fibrous
-Long Slender
- Slightly folded
- H Bonds (secondary structure, little 3 structure)
(ex: collagen- connective tissue)
Globular
-Highly folded
-Held by: H Bonds, ionic bonds, hydrophilic interactions, disulfide bridges (covalent)
(ex: hemoglobin)
Enzymes
The active site- the site where the substrate binds.
Nucleic Acids
-Monomers- Nucleotides
-Nucleotide subunits:
phosphate group, pentose (ribose) sugar, nitrogenous base

-Bases= Adenine, Guanine, Cytosine, Thymine

Pyrimidlines- bases with Ys
Purines- other 2
Nucleotides
-Covalently joined (long polymers)
- Sugar, Phosphate, Sugar, Phosphate
DNA Molecule Structure in Cells
-double polymer
-double stranded
-parallel strands
-opposite direction
**Bases form rungs of the ladder-hold the 2 strands together by H Bond
DNA
-provides info code for the construction of proteins.
-directs placement of amino acids in specific order
-Easily replicated (cellular sex)
RNA
-single standed
-can assume more shapes
-Functions:
1) rRNA- assembles amino acids into proteins
2) mRNA- transfers DNA code from nucleus to ribosome
3)tRNA- moves amino acids to ribosome- amino acids are made into proteins