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56 Cards in this Set
- Front
- Back
digestive system
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the tube where food is digested and absorbed and undigested residues are expelled. Also called the GI tract
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sphincter
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an array of circular muscles that regulates the passage of material between neighboring sections of the digestive tube
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bolus
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a ball of chewed and swallowed food
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palate
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roof of the mouth
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salivary amylase
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enzyme in saliva that begins the chemical digestion of starch
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salivary glands
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glands that produce saliva, a mix of water, enzymes, and other substances
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tooth's crown
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made of enamel -- hardest substance in the body
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dentin
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bonelike layer
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pulp cavity
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contains blood vessels and nerves
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incisors
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bite of chunks of food
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canines
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tear food
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premolars/molars
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grind food
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esophagus
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the passageway leading from the pharynx to the stomach
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peristalsis
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rhythmic smooth muscle contractions that propel food through the GI tract
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pharynx
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the throat
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chyme
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the pasty stomach contents formed from the mixing of food with gastric juice
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gastric juice
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the fluid formed as glands in the stomach lining release HCl mucus, enzymes, gastrin, bicarbonate, and other substances
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pepsin
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enzyme in gastric juice that helps digest proteins
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rugae
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folds in the inner wall (mucosa) of the stomach
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brush border
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the collective array of microvilli on epithelial cells lining intestinal mucosa
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microvillus
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any of the hundreds of microscopic projections of the plasma membranes of epithelial cells that cover villi
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villus
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a fingerlike projection from the mucosa (inner surface) of the small intestine
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accessory organs
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Pancreas, gallbladder, and liver
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bile
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fluid that contains bile salts; it forms in the liver
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gallbladder
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organ that stores bile from the liver
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hepatic portal system
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a system of blood vessels that divert blood from the small intestine to the liver for processing, then return it to the bloodstream
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liver
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organ that produces bile salts used in fat digestion. its other roles include storing excess glucose in blood and detoxifying waste ammonia from protein digestion
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pancreas
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the source of enzymes that dismantle complex food molecules; it also produces hormones that regulate blood sugar
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duodenum
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the first section of the small intestine, where chyme and digestive enzymes enter
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ileum
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final section of the small intestine, where absorption is completed and residues move toward the large intestine
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jejunum
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middle section of the small intestine, where most nutrients are digested and absorbed
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lacteals
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lymph vessels that take up triglycerides from digested fat and deliver them to the blood stream
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segmentation
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mechanical mixing of digested food moving through the small intestine
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anal canal
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the short passageway through which feces move from the rectum to the anus
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anus
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the terminal opening of the GI tract
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appendix
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a small, slender pouch off the cecum that contains lymphocytes. it doesn't function in digestion
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colon
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the portion of the large intestine that connects at its upper end to the small intestine and at its lower end to the rectum
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rectum
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the region of the large intestine that stores uneliminated feces
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Gastrin
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Hormone
Source: Stomach Effects: increases acid secretion by stomach |
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CCK
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Hormone
Source: Small intestine Effects: increases enzyme secretion by pancreas and causes contraction of gallbladder |
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Secretin
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Hormone
Source: Small intestine Effects: Increases bicarbonate secretion by pancreas and slows contractions in the small intestine |
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GIP
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Hormone
Source: Small intestine Effects: stimulates pancreas to release insulin |
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essential amino acid
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an amino acid that cannot be made in the body and so must be obtained from the diet
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essential fatty acid
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a fatty acid that cannot be made in the body and so must be obtained from the diet
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glycemic index
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ranking of foods by their effect on blood glucose during the two hours following a meal
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minerals
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inorganic substances with an essential role in metabolism
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vitamins
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organic substances with an essential role in metabolism
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appetite
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the desire to eat, apart from the physical need for it
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BMI
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body mass index, a measure of the ratio of weight to height
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BMR
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basal metabolic rate, the amount of energy needed to sustain body functions
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kilocalories
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the standard measure of food energy. one kcal equals 1,000 calories of heat energy
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obesity
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an excess of body fat with a BMI of 30 or higher
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metabolic syndrome
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a cluster of symptoms that increase the risk of disorders such as diabetes and atherosclerosis
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anorexia nervosa
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eating disorder in which a person purposely starves and may become dangerously thin
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binge eating
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eating an abnormally large quantity of food within a few hours
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bulimia nervosa
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eating disorder in which a person alternately binges and purges (vomiting or laxatives)
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