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56 Cards in this Set

  • Front
  • Back
digestive system
the tube where food is digested and absorbed and undigested residues are expelled. Also called the GI tract
sphincter
an array of circular muscles that regulates the passage of material between neighboring sections of the digestive tube
bolus
a ball of chewed and swallowed food
palate
roof of the mouth
salivary amylase
enzyme in saliva that begins the chemical digestion of starch
salivary glands
glands that produce saliva, a mix of water, enzymes, and other substances
tooth's crown
made of enamel -- hardest substance in the body
dentin
bonelike layer
pulp cavity
contains blood vessels and nerves
incisors
bite of chunks of food
canines
tear food
premolars/molars
grind food
esophagus
the passageway leading from the pharynx to the stomach
peristalsis
rhythmic smooth muscle contractions that propel food through the GI tract
pharynx
the throat
chyme
the pasty stomach contents formed from the mixing of food with gastric juice
gastric juice
the fluid formed as glands in the stomach lining release HCl mucus, enzymes, gastrin, bicarbonate, and other substances
pepsin
enzyme in gastric juice that helps digest proteins
rugae
folds in the inner wall (mucosa) of the stomach
brush border
the collective array of microvilli on epithelial cells lining intestinal mucosa
microvillus
any of the hundreds of microscopic projections of the plasma membranes of epithelial cells that cover villi
villus
a fingerlike projection from the mucosa (inner surface) of the small intestine
accessory organs
Pancreas, gallbladder, and liver
bile
fluid that contains bile salts; it forms in the liver
gallbladder
organ that stores bile from the liver
hepatic portal system
a system of blood vessels that divert blood from the small intestine to the liver for processing, then return it to the bloodstream
liver
organ that produces bile salts used in fat digestion. its other roles include storing excess glucose in blood and detoxifying waste ammonia from protein digestion
pancreas
the source of enzymes that dismantle complex food molecules; it also produces hormones that regulate blood sugar
duodenum
the first section of the small intestine, where chyme and digestive enzymes enter
ileum
final section of the small intestine, where absorption is completed and residues move toward the large intestine
jejunum
middle section of the small intestine, where most nutrients are digested and absorbed
lacteals
lymph vessels that take up triglycerides from digested fat and deliver them to the blood stream
segmentation
mechanical mixing of digested food moving through the small intestine
anal canal
the short passageway through which feces move from the rectum to the anus
anus
the terminal opening of the GI tract
appendix
a small, slender pouch off the cecum that contains lymphocytes. it doesn't function in digestion
colon
the portion of the large intestine that connects at its upper end to the small intestine and at its lower end to the rectum
rectum
the region of the large intestine that stores uneliminated feces
Gastrin
Hormone
Source: Stomach
Effects: increases acid secretion by stomach
CCK
Hormone
Source: Small intestine
Effects: increases enzyme secretion by pancreas and causes contraction of gallbladder
Secretin
Hormone
Source: Small intestine
Effects: Increases bicarbonate secretion by pancreas and slows contractions in the small intestine
GIP
Hormone
Source: Small intestine
Effects: stimulates pancreas to release insulin
essential amino acid
an amino acid that cannot be made in the body and so must be obtained from the diet
essential fatty acid
a fatty acid that cannot be made in the body and so must be obtained from the diet
glycemic index
ranking of foods by their effect on blood glucose during the two hours following a meal
minerals
inorganic substances with an essential role in metabolism
vitamins
organic substances with an essential role in metabolism
appetite
the desire to eat, apart from the physical need for it
BMI
body mass index, a measure of the ratio of weight to height
BMR
basal metabolic rate, the amount of energy needed to sustain body functions
kilocalories
the standard measure of food energy. one kcal equals 1,000 calories of heat energy
obesity
an excess of body fat with a BMI of 30 or higher
metabolic syndrome
a cluster of symptoms that increase the risk of disorders such as diabetes and atherosclerosis
anorexia nervosa
eating disorder in which a person purposely starves and may become dangerously thin
binge eating
eating an abnormally large quantity of food within a few hours
bulimia nervosa
eating disorder in which a person alternately binges and purges (vomiting or laxatives)