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60 Cards in this Set
- Front
- Back
extropolation |
estimating a value outside the range of measured data |
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interpolation |
estimating a value within the range of measured data |
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sampling error |
procedure which uses repeated tests to minimize sampling error |
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treatment |
group in an experiment in which the independent variable is manipulated |
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What is the difference between inference and assumption? |
Inference is a statement that is accepted or believed to be true on the basis of evidence; Assumption is a statement that is accepted or believed to be true without evidence. |
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What is the difference between histogram and a bar graph? When should you use each? |
Histogram: continuous variables (have any value between two state values) Bar graph: categorical (can be sorted into bins) |
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What is a dependent variable? Where does it go on a graph? What is an independent variable? Where does it go on a graph? |
Dependent: the responding variable in an experiment (Y-axis) Independent: manipulated variable in the experiment (X-axis) |
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Cell membranes are made of _______ and phospholipids. |
Proteins |
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What structure in the mitochondria increases the surface area to volume ratio? |
Cristae |
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Give the organelle responsible for the function. Site of ribosome synthesis: Site of protein production: Site of metabolic activity: Produces lipids: Assembles and secretes cell products: |
Nucleolus ribosome mitochondrion smooth ER Golgi body |
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What is found in a plant cell but not in an animal cell? |
Grana |
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Which of the following is the best action to take if the field of view is fuzzy and out of focus? |
Manipulate the fine adjustment |
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When magnification increases, both the field of view and the focal plane decrease, T or F? |
False - focal plane stays the same |
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The cell wall is a protective structure that surrounds animal cells, T or F? |
False - cell walls are found only in plant cells |
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The nucleus is responsible for ribosomes formation, T or F? |
False - its the nucleolus |
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adjustable diaphragm |
device which alters the size of the opening through which light passes and adjusts the intensity of light in the field of view |
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chloroplast |
membrane-bound organelle in which photosynthesis occurs |
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condensor |
microscope component that focuses light on objects under study |
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cristae |
finger like projections formed by the inner membrane of the mitochondrion |
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cytoplasm |
term used to refer to contents of a cell other than the nucleus |
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depth of field |
extent to which microscopic objects can be visualized in the third dimension |
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endoplasmic reticulum (ER) |
membranous sacs and channels in cells, often bearing ribosomes |
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field of view |
area of an object which is visible under microscopic examination |
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focal plane |
plane which is in focus for an object under microscopic examination |
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grana |
disc-like structures inside chloroplasts |
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golgi body |
membrane bound organelle in which materials are assembled and modified prior to secretion from the cell
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objective |
magnifying lens on a microscope |
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ocular |
eyepiece which magnifies image projected by objective |
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phospholipid |
cell membrane molecule composed of fatty acids and phosphate groups |
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stroma |
fluid inside a chloroplast, but surrounding grana |
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Which has a greater surface area: the inner membrane of a mitochondrion or the outter membrane of the same mitochondrion? |
Inner membrane |
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What organelle would you expect to be particularly abundant in muscle cells? |
Mitochondria |
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Name the specific feature found in plant cells but not found in animal cells. |
cell wall |
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name the organelle found in plant cells but not found in animal cells |
chloroplast |
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T or F: the inner membranes of mitochondria are folded into finger-like projections called grana |
false: cristae |
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T or F: as a cell increases in size, its surface area to volume ratio also increases |
false: it decreases |
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T or F: the total magnification of a compound microscope can be calculated as the sum of the objective lens and the ocular |
false: multiply, not add |
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concentration gradient |
the difference in solute concentration between two solutions |
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diffusion |
the movement of molecules from areas of high concentration to areas of lower concentration; usually used with reference to solute |
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flaccid |
descriptive of the limp condition of plant cells when water has left the central vacuole and turgor pressure is low |
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hypertonic |
descriptive of a solution that condition of plant cells when water has left the central vacuole and turgor pressure is low |
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hypotonic |
descriptive of a solution that contains fewer solute particles that another solution; a hypotonic solution has a higher water potential than a hypertonic solution |
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isotonic |
descriptive of a solution that contains the same amount of solute particles as another solution |
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selective permeability |
a characteristic of a membrane which permits certain materials to pass while others are restrained |
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solute |
the dissolved particles in a solution |
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solvent |
in a solution, the most abundant molecule; for biological systems, the solvent is water |
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turgid |
descriptive of the swollen condition of plant cells when the central vacuole is distended with water and presses against the cell wall |
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turgor pressure |
water pressure in a plant cell; acts in opposition to water potential |
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water potential |
the potential energy of a volume of water, expressed as a pressure |
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activation energy |
energy required to cause a chemical reaction to proceed |
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active site |
position on an enzyme molecule where substrate molecules come together for a chemical reaction |
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catalyst |
a substance that promotes a chemical reaction but is not consumed in that reaction |
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cofactoer |
a mineral ion or organic molecule that is required by an enzyme in order to achieve is catalytic effect |
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denaturation |
disruption of the 3D shape of an enzyme molecule |
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enzyme |
a biological catalyst; virtually al enzymes are proteins |
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pH |
measure of the concentration of protons (positively charged particles or H+) in a solution |
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products |
the molecules that are made in a chemical reaction |
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protein |
a class of molecules; all proteins are composed of sub-units called amino acids, the arrangement of which results in proteins of characteristic and distinctive shapes |
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rate |
amount of activity of a biological process per unit time |
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substrate |
the molecules that are acted upon by an enzyme |