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18 Cards in this Set

  • Front
  • Back
Identify STARCH
Put sample of food in spotting tile.
Add IODINE.
If starch is present---> Turns BLUE/BLACK
Identify GLUCOSE
Put sample of food in a test tube.
Add BENEDICT'S SOLUTION.
Heat just below boiling point for 2 mins.
If glucose is present ---> Turns BRICK RED
Identify PROTEIN
Add BIURET SOLUTION to sample of food.
If protein is present---> Turns PURPLE/VIOLET
Identify FAT
Add sample of food to ETHANOL.
Shake.
Pour into a test tube containing WATER.
If fat is present---> WHITE EMULSION FORMS ON TOP.
Uses of Glucose 1
RESPIRATION
Uses of Glucose 2
Converted into INSOLUBLE STARCH for storage
Uses of Glucose 3
Used to produce FAT/OIL
Uses of Glucose 4
Used to produce CELLULOSE for cell walls
Uses of Glucose 5
Used to produce PROTEINS
Features of Arteries
Small LUMEN
Thick WALLS
Thick layer of MUSCLE AND ELASTIC FIBRES

*Blood is under a LARGE AMOUNT OF PRESSURE*
Features of Veins
Large LUMEN
Thin WALLS
VALVES

*Blood is under LESS PRESSURE*
Features of Capillaries
Narrow LUMEN
Very thin WALLS (single cell thick)
TINY VESSEL

*Thin walls enable the EXCHANGE OF SUBSTANCES*
Red Blood Cell
FLEXIBLE cell membrane
NO nucleus (more space for HAEMOGLOBIN)
HAEMOGLOBIN carries oxygen
BI-CONCAVE SHAPE (increases SURFACE AREA FOR OXYGEN TO DIFFUSE)
White Blood Cell
- ENGULF pathogen, DIGEST pathogen with ENZYMES

- Release SPECIFIC ANTIBODIES, Attach to ANTIGENS

- Release ANTITOXINS, Destroy TOXINS produced by pathogen
Plant Responses (GEOTROPISM)
AUXIN
Plant Responses (GEOTROPISM)
ROOT grows MORE on the side with the LEAST AUXIN
Plant Responses (GEOTROPISM)
SHOOT grows MORE on the side with the MOST AUXIN
Pollenation
"The transfer of the male gametes to the female gamete"