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6 Cards in this Set

  • Front
  • Back

What substances make up the phospholipid bi layer

Lipids


Proteins


Cholesterol


Glycoproteins and glycolipids (___________ with polysaccharide attached)

Why is the phosphate head described as polar


Benefits

One side is slightly positive and the other is slightly negative


Attracts other polar molecules and so therefore hydrophilic

Three ways fatty acid tails arrange themselves so no contact with water

Mono layer


Spherical micelles


Bi layer

Why is bi layer favoured over micelles

Two fatty acids are too bulky to fit in the interior of a micelle

What are the effects of unsaturated fatty acids

Membrane becomes more fluid. This is because kinks in the hydrocarbon tails prevents them from packing closely together

Function of cholesterol

Maintains fluidity of membrane