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29 Cards in this Set

  • Front
  • Back

Covalent Bond

The sharing of electrons between atoms

Ionic Bond

The attraction and bonding of two oppositely charged ions

Ion

Charged Molecule formed by gaining or losing electrons

Acidic / Basic / Neutral Solutions

Acidic: A higher concentration of H+ ions than OH- ions.


Basic: A higher concentration of OH- ions than H+ ions.


Nuetral: Equal amounts of H+ and OH- ions.

Water Properties

Hydrogen Bonding: water molecules tend to stick together (cohesion)


Solvency / Chemical Reactivity: water interacts with many other molecules and is a universal solvent


Temperature Moderation: water has a high specific heat


Water Density: Ice is less dense than water - it floats in water

Organic

Has a carbon skeleton and contains hydrogen

Inorganic

All molecules without carbon

6 most common elements in living things

Nitrogen


Carbon


Hydrogen


Oxygen


Phosphorous


Sulfer

Carbohydrates

Define: Molecules composed of carbon, hydrogen, and oxygen with a 2:1 ratio of hydrogen to oxygen


Function: Provide energy or structural support

Monosaccharides

One sugar molecule


Pentose: 5 carbon sugar Ex. Ribose, Deoxyribose (used in RNA and DNA)


Hexose: 6 carbon sugar Ex. Fructose (sweetest), Glucose, Galactose

Disaccharides

Two sugars bonded by dehydration synthesis


Sucrose: Glucose + Fructose (table sugar)


Maltose: Glucose + Glucose (malt sugar)


Lactose: Glucose + Galactose (milk sugar)

Polysaccharides

Many sugar molecules bonded by dehydration synthesis (complex)


Starch: Chains of Glucose in a spiral. Energy storage in plants


Glycogen: Branched Chains of Glucose (more complex than starch because there are more bonds). Energy storage in animals.


Cellulose: (Fiber) long chains in pleated sheet. Used in cell walls (structural) not soluble in water, we can't digest it

Isomer

Molecules with same molecular formulas but differ structurally

Polymer

Long chain of monomers

Monomer

Small organic molecules

Dehydration Synthesis

(Condensation)


When a water molecule is taken from two molecules they form a bond

Hydrolysis

Adding water breaks molecule into two. Used in digestion

Lipids

Define: Contains carbon, hydrogen and oxygen with greater than a 2:1 ratio of hydrogen to oxygen


Functions: Energy storage, water proof, cell membrane, hormones


Types: Fats, phospholipids, steroids

Fats

Fats / oils: 3 fatty acid units + 1 glycerol molecule, long term energy storage in plants and animals


Waxes: Water proofing, structure

Phospholipids

Used in cell membrane. 2 fatty acids + 1 glycerol + a polar group.


Head: (polar group and glycerol) polar, water soluble, hydrophilic


Tail: (fatty acids) nonpolar, insoluble in water, hydrophobic

Steroids

(Hormones) regulates chemical reactions


4 rings of carbon


Cholesterol: membrane of animal cells, synthesizes other steroids


Male / female sex hormones: regulates salt levels and bile that assist in fat digestion (m - testosterone, f - estrogen)

Saturated

Bad for you body found in animal fat



Lipids with the maximum amount of hydrogen atoms

Unsaturated

Good for your body, most oils. More double bonds between carbon and fewer hydrogen.

Proteins

Define: Molecules composed of one or more chains of amino acids


Functions: Guide chemical reactions, structural, energy storage, transport, cell movement, antibodies, poison

4 levels of protein stucture

Primary: the sequence of amino acids.


Secondary: protein chains in a helix or pleated sheet


Tertiary: bending into 3-D figures


Quaternary: layering of 2 or more tertiary figures

Peptide Bond

Carbon to nitrogen bond between two amino acids.

Amino acid structure

Nucleic Acids

Define: Long chains of nucleotides made of carbon, hydrogen, oxygen, nitrogen, and phosphorus


Functions: Hereditary material, direct the production of proteins

Nucleotide Stucture