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40 Cards in this Set

  • Front
  • Back
Water-"loving"
Hydrophilic
Water-"fearing"
Hydrophobic
Two or more polypeptide chains coming together and bonding with each other
Quarternary structure
To permanently change the 3 dimensional structure of a protein
Denature
The subunit that makes up nucleic acids - 4 types in DNA are ACGT
Nucleotide
The smallest unit of matter that cannot normally be broken into smaller particles
Atom
The process of breaking down large fat droplets into smaller fat droplets
Emulsification
The loose association of amino acids in a polypeptide chain with each other, usually through H-bonds eg alpha helix, beta pleated sheet
Secondary structure
The linear sequence of amino acids in a protein, which ultimately determines its shape
Primary structure
The building block of protein - 20 kinds in nature
Amino acid
The bond that forms between two amino acids joinjed by dehydration synthesis
peptide bond
The 3-D shape of polypeptide chain due to it folding back on itself and forming bonds
Tertiary structure
Elements with identical atomic numbers, but different number of neutrons
Isotopes
Molecules with identical empirical formulas but different structural arrangements of atoms
Isomers
Creating a bond with two atoms by taking OH from one atom and H from the other
Dehydration synthesis
Breaking a bond between two atoms by adding OH to one atom and H to the other
Hydrolysis
Biological catalysts, composed of protein, that speed up chemical reactions
Enzymes
ATP - molecules that carries energy in the cell
Adenosine triphosphate
Any molecule with the molecular formula Cn(H2O)n
Carbohydrate
An important component of cell membranres, has a hydrophilic head, hydrophobic tail
Phospholipid
An enzyme that breaks down maltose to two glucose molecules
Maltase
An atom or molecule that has either lost or gained electrons
Ion
A weak bond due to the attraction between partial charges on hydrogen, oxygen, and nitrogen atoms
Hydrogen bond
Polymer of glucose used as a structural component of plant cell walls
Cellulose
Polymer of glucose used as a storage form for glucose in animals
Glycogen
Polymer of glucose, used a storage form for glucose in plants
Starch
Loss of Hydrogen atoms (or electrons)
Oxidation
A lipid that is an important component of cell membranes and from which steroid hormones are made
CHolesterol
A lipid composed of glycrol joined to 3 fatty acids
Neutral fat
A large organic molecule formed from a chain or chains of amino acids
Protein
A large molecule made by joining together smaller identical or similar molecules
Polymer
A gain of hydrogen atoms (or electrons)
Reduction
A fatty acid that has a kink in it due to a double bond between carbon atoms
Unsaturated fatty acid
A fatty acid whose carbons are all joined to the maximum number of hydrogens
Saturated fatty acid
A disaccharide consisting of two glucose molecules
Maltose
A class of molecules that includes neutral fats and steroids
Lipid
chemical that resists change in pH
Buffer
A 6 carbon sugar that forms a 6 membered ring -- used as an energy source by shells
Glucose
Three carbon that joins with fatty acids to produce triglycerides
Glycerol
Molecules that store genetic information (eg DNA or RNA)
Nucleic acids