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40 Cards in this Set
- Front
- Back
Water-"loving"
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Hydrophilic
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Water-"fearing"
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Hydrophobic
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Two or more polypeptide chains coming together and bonding with each other
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Quarternary structure
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To permanently change the 3 dimensional structure of a protein
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Denature
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The subunit that makes up nucleic acids - 4 types in DNA are ACGT
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Nucleotide
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The smallest unit of matter that cannot normally be broken into smaller particles
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Atom
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The process of breaking down large fat droplets into smaller fat droplets
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Emulsification
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The loose association of amino acids in a polypeptide chain with each other, usually through H-bonds eg alpha helix, beta pleated sheet
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Secondary structure
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The linear sequence of amino acids in a protein, which ultimately determines its shape
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Primary structure
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The building block of protein - 20 kinds in nature
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Amino acid
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The bond that forms between two amino acids joinjed by dehydration synthesis
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peptide bond
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The 3-D shape of polypeptide chain due to it folding back on itself and forming bonds
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Tertiary structure
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Elements with identical atomic numbers, but different number of neutrons
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Isotopes
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Molecules with identical empirical formulas but different structural arrangements of atoms
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Isomers
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Creating a bond with two atoms by taking OH from one atom and H from the other
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Dehydration synthesis
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Breaking a bond between two atoms by adding OH to one atom and H to the other
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Hydrolysis
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Biological catalysts, composed of protein, that speed up chemical reactions
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Enzymes
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ATP - molecules that carries energy in the cell
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Adenosine triphosphate
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Any molecule with the molecular formula Cn(H2O)n
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Carbohydrate
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An important component of cell membranres, has a hydrophilic head, hydrophobic tail
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Phospholipid
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An enzyme that breaks down maltose to two glucose molecules
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Maltase
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An atom or molecule that has either lost or gained electrons
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Ion
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A weak bond due to the attraction between partial charges on hydrogen, oxygen, and nitrogen atoms
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Hydrogen bond
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Polymer of glucose used as a structural component of plant cell walls
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Cellulose
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Polymer of glucose used as a storage form for glucose in animals
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Glycogen
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Polymer of glucose, used a storage form for glucose in plants
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Starch
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Loss of Hydrogen atoms (or electrons)
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Oxidation
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A lipid that is an important component of cell membranes and from which steroid hormones are made
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CHolesterol
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A lipid composed of glycrol joined to 3 fatty acids
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Neutral fat
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A large organic molecule formed from a chain or chains of amino acids
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Protein
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A large molecule made by joining together smaller identical or similar molecules
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Polymer
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A gain of hydrogen atoms (or electrons)
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Reduction
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A fatty acid that has a kink in it due to a double bond between carbon atoms
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Unsaturated fatty acid
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A fatty acid whose carbons are all joined to the maximum number of hydrogens
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Saturated fatty acid
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A disaccharide consisting of two glucose molecules
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Maltose
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A class of molecules that includes neutral fats and steroids
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Lipid
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chemical that resists change in pH
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Buffer
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A 6 carbon sugar that forms a 6 membered ring -- used as an energy source by shells
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Glucose
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Three carbon that joins with fatty acids to produce triglycerides
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Glycerol
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Molecules that store genetic information (eg DNA or RNA)
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Nucleic acids
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