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11 Cards in this Set

  • Front
  • Back

Evidence for Evolution

All organisms use the same nucleic acids

Monomers

Small molecular units e.g. monosaccharides, amino acids and nucleotides

How to make or break a polymer

Join together monomers by condensation reactions, which release a molecule of water- glycosidic bonds




Break apart by adding a molecule of water for a hydrolysis reaction

Disaccharides

a-glucose+a-glucose = maltose




glucose+fructose= sucrose




glucose+galactose=lactose

Polysaccharides

Starch: Amylose (long, unbranched a-glucose-compact) and Amylopectin (long branched a glucose- glucose can be released quickly) Insoluble


Glycogen: Long,branched a-glucose: glucose can be released quickly and compact


Cellulose: Long, unbranched b-glucose- connected by hydrogen bonds-strong forsupport

Lipids

Triglycerides: one glycerol+ 3 fatty acids (ester bond-hydrophobic tails (insoluble)




Phospholipids: one glycerol+ 2 fatty acids+ phosphate group- hydrophilic head, hydrophobic tail. Fatty acids=chemical energy

Saturated vs Unsaturated

Saturated= no double bonds




Unsaturated= double bonds

Proteins

Amino acids


Dipeptide- Polypeptide (Peptide bonds)


Only 20 amino acids


Specific tertiary structure- hydrogen,ionic bonds and disulfide bridges



Enzymes

Biological catalysts- lower activation energy


Active site- specific shape


Enzyme-substrate complex


Lock and key


Induced Fit (make it change shape correctly)


Denaturation- pH, temp, concentration

Enzyme Inhibitors

Competitive: Have similar shape,bind to active site-increase substrate concentration




Non-competitive: Bind to allosteric site, change shape, no solution

DNA

Nucleotide