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34 Cards in this Set

  • Front
  • Back
Electrons
-Determine the chemical properties of elements
-chemical rxns involve sharing or exchanging of electrons
-electrons can transfer energy to another molecule (carried by hydrogen atoms
Bonds
Contain energy but also require energy to be broken
a)covalent (sharing)
b)ionic (transfer)
c)hydrogen
Non-Polar Covalent
Equal sharing of electrons
Covalent
Unequal sharing. It can lead to hydrogen bonds. Ex: water
Hydrogen Bonds (weaker)
A bond between oxygen and hydrogen (opposite charges)
-oxygen atoms pull the electrons toward itself
-polar covalent O end negative and H end positive
-protein folding= gives protein molecules their specific shape
-DNA=holds the two sides of DNA molecules together
Properties of Water
-living things are mostly water
-has polarity
-surface tension: water molecules "stick" to each other
-solvent (can dissolve substances)
-can hold a lot of heat and cools slowly --> helps maintain body temperature (sweat=loss of heat)
-cohesion (same molecules) and adhesion (different molecules) ex: water moving from roots to leaves
Elements found in all living things
Carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur
pH
-A measure of the concentration of hydrogen ions in a solution
-An acid is a substance that releases H+ ions when dissolved in water
-A base is a substance that releases OH- into water
-An organism must maintain their pH level in order to maintain homeostasis
-Buffer is a substance that reacts with acids or bases to help keep the pH in a particular range
-Human body has a pH of about 6-7
Organic Compounds
A compound with a carbon and hydrogen bond
Ex: methane (CH4)
glucose (C6H12O6)
~carbohydrates
~proteins
~lipids
~nucleic acids
Inorganic Compounds
A compound with no carbon and hydrogen bonds
~may contain carbon or
hydrogen alone
Ex: CO2
H2O
mineral salts
Monomer
A single unit or building block of larger compounds
Polymer
A large molecule made up many monomers
~these monomers can either
be the same or different units
General Characteristics of Carbohydrates
-contain carbon, hydrogen, and oxygen (1:2:1)
-polymer of a simple sugars and are classified according to the number of sugars
-sugars tend to end in "-ose"
Primary Function of Carbohydrates
Short term energy (sugar)
Secondary Function
-Energy storage (starches in plants)
-structural components of living things
Monosaccharide
"simple sugar" (monomer)
~small molecule
~one sugar
~soluble in water (dissolves)
~building blocks for larger
carbohydrates
Examples:
-Glucose-C6H12O6-converted to ATP
-Galactose-milk sugar
-Fructose-fruit sugar (very sweet)
-Deoxyribose (5 carbon sugars)
-Ribose (5 carbon sugars)
Disaccharide
"Double sugar"
~two monosaccharides are joined by dehydration synthesis to from a more complex sugar
~soluble in water
~3 monosaccharides ->larger
carbohydrate and 1
molecules of water
Examples
-Glucose+Glucose=maltose+H2O
-Glucose+Galactose=lactose+H2O
-Glucose+Fructose=sucrose+H2O
Dehydration Synthesis
A chemical reaction that involves the joining two smaller molecules to form a larger molecule
~a molecule of water is removed the reactants to join these two molecules together
Hydrolysis
The opposite of dehydration synthesis; it involves breaking down larger compounds into smaller molecules
~a molecule of water is added to the reactants
Polysaccharides
"Complex Carbohydrates"
~large molecule formed by joining many sugar molecules together by dehydration synthesis
~not soluble in water
~two main functions; storage and structural
Storage Functions of Polysaccharides
~repeating units of glucose
~plants-->starch
~animals-->glycogen
(muscles & liver in humans)
Structural Functions of Polysaccharides
~repeating units of glucose
~plant cell wall-->cellulose
~exoskeletan-->chitin
General Characteristics of Lipids
~contain carbon, hydrogen, and
oxygen
~mostly carbon and hydrogen
(less oxygen)
~not soluble in water
~fats &oils, steroids, phospholipid,
and waxes
~are not polymers
Functions of Lipids
~energy storage(reserve): more energy than carbohydrates but a longer process to get that energy
~insulation (fat stored under skin)
~structural components of many biological membranes (cell, organelles)
~make up some vitamins and hormones (chemical messengers)
Triglyceride
~3 fatty acids and glycerol joined by the process of dehydration synthesis
~stored in fat tissue
Saturated Fat
~straight chain of tightly packed hydrogen and carbon atoms
~all of the carbon bonds are filled, no more room for hydrogen atoms
~no double bonds
~solid at room temperature
~harder to break down
~ Ex: animal fats, butter
Unsaturated Fat
~bent chain due to either double or triple bonds between carbon
~less hydrogen atoms
~liquid at room temperature
Ex: oil (plant)
Phospholipid
~part of plasma (cell) membrane-lipid bilayer (two layers)
~similar in structure to triglycerides except on fatty acid is replaced by a phosphate group
~molecules have one end which is attracted to water and the other is repelled by it
~important in plasma membranes because the fatty acid end in attracted to water nd is hydrophobic (tail)
~phosphate group is attracted to water, hydrophilic (head)
Steroids
~found in plasma membrane
>provides support
>gives shape
~from food: cannot be dissolved in blood and must be transported by lipoproteins
>made in liver
~part of hormones (reproductive)
>hormones found in
bloodstream carry messages
Emulsification
~changing larger fat molecules into smaller fat molecules that can then be digested (broken down) by enzymes
General Characteristics of Nucleic Acids
~contain carbon, hydrogen, oxygen, nitrogen, and phosphorus
~polymer of nucleotides (monomer)
~information carrying molecules
Building Block: Nucleotides
~5 carbon suger-ribose deoxyribose
~phosphate group (PO4)
~nitrogen containing bases: adenine, thymine, cytosine, guanine, and uracil (RNA)
DNA
~found in the nucleus of most cells
~contain genetic information
~double helix
~Bases: A---T
C---G
RNA
~found in the nucleus- brings info to other places in the cell (ribosomes)
~involved in protein synthesis
~single helix
~Bases: A---U
C---G