Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
29 Cards in this Set
- Front
- Back
Nutrient
|
any substance in food that the body can use to obtain energy, synthesize tissues, or regulate body processes
|
|
Essential nutrient
|
nutrients which body can not produce
|
|
Non-essential nutrients
|
nutrients which body can produce
|
|
Macronutrient
|
a nutrient which is needed in large amounts
|
|
Examples of macronutrients
|
Carbohydrates, Proteins, Lipids, Water
|
|
Micronutrient
|
nutrient which are not needed in large amounts, but rather smaller amounts
|
|
Examples of micronutrients
|
Vitamins and Minerals
|
|
Functions of Nutrients
|
1) to promote growth, provide energy and maintain health of individual
2) energy 3) synthesis of tissue constituents 4) cofactors for metabolic reactions 5) regulation of body temperature |
|
Common vitamin and mineral co-factors
|
Vitamin B's
Calcium Magnesium |
|
What is the Recommended Daily Allowance measure?
|
Measures the best estimates of how much of a nutrient intake is required to meet the requirements of practically all healthy individuals
|
|
Nutrient requirement
|
How much of each nutrient the body requires to maintain physiologic functions and internal reserves
|
|
What are the Dietary Reference Intakes?
|
1) Estimated Average Requirement
2) Recommended Daily Allowance 3) Adequate Intakes 4) Tolerable Upper Intake Levels |
|
What does the Estimated Average Requirements measure?
|
Measures the nutrient level estimated to meet the needs of 50% of the particular population.
|
|
Advantages of the Estimated Average Requirements
|
1) Recognizes possible health benefits beyond basic physiologic function
|
|
Disadvantages of the Estimated Average Requirements
|
1) Still not determined for some nutrients due to a lack of knowledge
|
|
Disadavantages of the "New" Recommended Dietary Allowances
|
1)Not always an accurate measure of individual requirements
2)Very often overestimates requirements |
|
What does Adequate Intake measure?
|
Same as EAR but used when EAR can not be determined
|
|
Disadvantages of Adequate Intake
|
When used it reflects the lack of knowledge about the nutrient being tracked
|
|
What does Upper Intake Levels measure?
|
Measures maximal intakes that are thought to be safe.
|
|
Disadvantages of Upper Intake Levels
|
1)Only considers supplements
2)More is not always better 3)Not to be sued as a target intake for any population |
|
What does Daily Reference Values measure or do?
|
-It suggests maximal levels of intake for fat, saturated fat, cholesterol and sodium.
-It also suggests intake levels of carbohydrates, proteins, and fiber. |
|
What does the Reference Daily Intakes measure?
|
Measures the highest amount of each nutrient recommended for any adult age group.
|
|
What causes malnutrition?
|
1) Inadequate Intake
2) Increased need due to disease, age, genetic susceptibility, and growth. 3) Excessive intake |
|
Who is at risk for malnutrition?
|
1) Pregnant & Breastfeeding Women
2) Infants 3) Children 4) Frail elderly 5) Chronically ill patients 6) Poor health care |
|
According to the Reference Daily Intakes how much fat is required daily for healthy diet?
|
30 grams
|
|
What are the water soluble essential vitamins?
|
1) Thiamin (Vitamin B1)
2) Riboflavin (Vitamin B2) 3) Niacin 4) Biotin 5) Panthothenic acid 6) Folic Acid 7) Cobalamine(Vitamin B12) 8) Pyridoxine (Vitamin B6) 9) Ascorbic Acid (Vitamin C) |
|
What are the fat soluble essential vitamins?
|
1) Vitamin A
2) Vitamin D 3) Vitamin K 4) Vitamin E |
|
What are the essential macro minerals?
|
1) Calcium
2) Phosphorus 3) Magnesium 4) Sodium 5) Chloride 6) Potassium |
|
What are the essential micro minerals?
|
1) Chromium
2) Copper 3) Fluorine 4) Iodine 5) Iron 6) Manganese 7) Molybdenum 8) Selenium 9) Zinc |