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41 Cards in this Set

  • Front
  • Back
How much energy do we get from a carb?
4 Cal/gram (4 Kcal/g)
Major dietary sources of carbs: monosaccharides
- glucose
- fructose
Major dietary sources of carbs: disaccharides
-maltose
-lactose
-sucrose
Major dietary sources of carbs: polysaccharides
-amylose
-amylopectin
Where is alpha-amylase present? What can it break down? What are the end products?
- saliva & pancreas

-hydrolyzes starch alpha 1-->4 linkages, but not alpha 1-->6 linkages

-end products: maltose, maltotriose, limit dextrins
Lactose intolerance
-failure to digest lactose

-can be diagnosed by failure to observe glucose increase after lactose intake

-bacteria act on it (make H2 gas & lactic acids/fatty acids) --> attracts water to make cramps & watery diarrhea
Absorption of monosaccharides in small intestine: simple diffusion
monosaccharides can do this, but it is rare
Absorption of monosaccharides in small intestine: facilitated diffusion
-main way for sugars to get in

-Fructose & mannose & glucose
Absorption of monosaccharides in small intestine: Active transport
-glucose (or galactose) brought into cell by active transport --> leave by diffusion

-based on sodium concentration which stays low inside cell
Where do we find SGLT (sodium linked transporters)?
-intestinal mucosa

-kidney brush border
Where do absorbed sugars from the intestine go?
-sugars enter capillaries --> portal circulation --> directly to liver
What are the glucose transporters?
GLUT1, GLUT2, GLUT3, GLUT4, GLUT5 & SLGLUT 1
Where does GLUT 4 act?
-acts in skeletal & cardiac muscle, fat cells, white blood cells

-stimulated by insulin to congregate @ membrane
Where does GLUT2 work?
-liver, pancreas B cells

-not responsive to insulin
Where does SlGLUT 1 work?
-intestinal epithelium, mucosal surface, kidneys
How does the liver regulate blood glucose level?
-keeps it relatively constant, except after meals, oscillating around 4.5 to 5mM
Absorption of monosaccharides in small intestine: facilitated diffusion
-main way for sugars to get in

-Fructose & mannose & glucose
What are limit dextrins?
small residual linear & branched chains that cannot be broken down by alpha-amylase
Major dietary sources of carbs: disaccharides
-maltose
-lactose
-sucrose
Effect of diabetes on blood glucoses
- start higher blood glucose --> go higher --> come down slower
Major dietary sources of carbs: polysaccharides
-amylose
-amylopectin
Absorption of monosaccharides in small intestine: Active transport
-glucose (or galactose) brought into cell by active transport --> leave by diffusion

-based on sodium concentration which stays low inside cell
Which enzymes are found in the intestinal mucosa (brush border)?
-Maltase
-Isomaltase
-Sucrase
-Lactase
What are limit dextrins?
small residual linear & branched chains that cannot be broken down by alpha-amylase
Where do we find SGLT (sodium linked transporters)?
-intestinal mucosa

-kidney brush border
Where is alpha-amylase present? What can it break down? What are the end products?
- saliva & pancreas

-hydrolyzes starch alpha 1-->4 linkages, but not alpha 1-->6 linkages

-end products: maltose, maltotriose, limit dextrins
Where do absorbed sugars from the intestine go?
-sugars enter capillaries --> portal circulation --> directly to liver
Lactose intolerance
-failure to digest lactose

-can be diagnosed by failure to observe glucose increase after lactose intake

-bacteria act on it (make H2 gas & lactic acids/fatty acids) --> attracts water to make cramps & watery diarrhea
What are the glucose transporters?
GLUT1, GLUT2, GLUT3, GLUT4, GLUT5 & SLGLUT 1
What is dietary fiber made from? What is the purpose?
-undigested polysaccharides

-affect gastric emptying, intestinal motility, transit time, may absorb carcinogens
Where does GLUT 4 act?
-acts in skeletal & cardiac muscle, fat cells, white blood cells

-stimulated by insulin to congregate @ membrane
Absorption of monosaccharides in small intestine: simple diffusion
monosaccharides can do this, but it is rare
Where does GLUT2 work?
-liver, pancreas B cells

-not responsive to insulin
Where does SlGLUT 1 work?
-intestinal epithelium, mucosal surface, kidneys
How does the liver regulate blood glucose level?
-keeps it relatively constant, except after meals, oscillating around 4.5 to 5mM
Effect of diabetes on blood glucoses
- start higher blood glucose --> go higher --> come down slower
How do you keep glucose in the cell? Which enzymes do this? What is an isozyme?
-phosphorylation

-hexokinase, glucokinase

-isozyme: enzymes that are different but carry out same rxn
Differences between Glucokinase & Hexokinase (3)
-Hexokinase phosphorylates other hexoses, glucokinase specific for glucose

-glucokinase restricted to liver & pancreatic cells, hexokinases are expressed everything (ubiquitos)

-hexokinases inhibited by G6P, glucokinase isn't
What is the main function of glucokinase? How is it regulated?
- designed for responding to blood glucose concentrations

-has a high Km so that it is not on until there is a high concentration of glucose --> way to filter it out of circulation
Maturity-onset diabetes of the young (MODY) - subset of type II diabetes
-mutated glucokinase gene or genes for transcription factors

-not associated with obesity or high blood lipid levels, based on single mutation

-diabetes can be dangerous b/c you can't regulate glucose levels & glucose osmotic properties

-inbetween graph of normal & type II diabetes person
How does glucokinase regulate gycolysis that regulates insulin secretion?
-glycolysis -->ATP controls the potassium channel--> potassium channel controls insulin secretion via calcium influx

-if mutation in glucokinase you need even more glucose to get that response