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46 Cards in this Set

  • Front
  • Back

Chemistry

Scientific study of matter

Matter

Anything that occupies space

Molecules

Bonded together by atoms

Element

Basic substance that can't be broken down

Compounds

Individual elements combine

Reactants

Transformed into products (left)

Atomic weight

Protons plus neutrons

Subatomic particles

Neutrons protons and electrons

Protons

Determines chemical element

Neutrons

The number of neutrons determines the isotope

Electrons

Number of electrons determines an atoms ion state and chemical reactivity

Isotopes

Same place/ variations of an element that differ in their neutron number

Ions

Charged atoms/happens when an atom loses or gains electrons

Ionic bonds

Transfer of one or more electrons from one atom to another

Covalent bonds

Sharing of one or more electrons between atoms

Nonpolar

Equal sharing

Polar

Unequal sharing

Polar covalent bonds

Uneven charge distribution

Hydrogen bonds

Weak attractions between polar molecules

Properties of water

Effective solvent/strong resistance to change in temp/molecules stick together

Solvent

Dissolving agent

Solution

End mixture

Acid

Releases +H ions/ 0-7

Base

Removes -H ions/ 7-14

Buffer

Cells regulate pH/ chemicals that minimize changes in pH by accepting H+ ions

Ocean Acidification

CO2 gas absorbed in the oceans lower pH/organisms die

Carbon

After water you're mostly made of carbon

Carbohydrates

Dietary energy, simple sugar (monosaccharides)

Disaccharide

When two monosaccharides join, ex. Lactose

Lipids

Fat, energy storage, indulstiom, hormone regulation, membrane function/hydrophobic /cell membranes depends on lipids /steroids are a lipid

Phospholipid bilayer

Head of bilayer is hydrophilic, tail is hydrophobic

Proteins

Polymers made by joining many amino acid monomers together/function is determined by a precise amino acid sequence and shape

Hydrolysis

Adds a molecule of water and breaks bonds between monomers (just add water!)

Dehydration synthesis

Links two monomers together and removes a molecule of water

Metabolism

Sum total of all chemical reactions

Lactose

Simple sugar, bacteria ingest and breathe out and causes cramping

Polysaccharides

Joins many monosaccharides, ex. Starch (plants store excess sugar), cellulose (makes up most of a plants body) and glycogen (put together by animals)

Saturated fats

Triglycerides have no double bond in their C/H chains/ contain max no. of hydrogens, less healthy,straight shape

Unsaturated fats

Triglycerides have double bonds in their C/H chains/ less than max no. of hydrogens, more healthy, bent shape

Trans fat

Caused by hydrogenation, adding chemical bonds

Steroids

Differ because carbon skeleton is bent to form four fused rings. Sex hormones, anabolic steroids: synthetic variants of testosterone, increase bmi; cholesterol maintains fluidity in membranes

Polypeptide

Contains amino acids

Sickle cell anemia

One amino acid change mutated hemoglobin changes shape entirely and causes sickle cell and it becomes hard to breathe

Enzyme

Protein that speeds up a chemical reaction without being changed, lower activation energy; each enzyme recognize one specific target molecule called it's substrate,

Competitive inhibitors

Bind to the active site, imposter enzyme

Noncompetitive inhibitors

Bind to a distant sites ,prevent enzymes from working