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5 Cards in this Set
- Front
- Back
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amylase
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the enzyme that breaks down startch into maltose.
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competitive inhibiton
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substrate and inhibitor compete for the active site of the enzyme
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non-competitve inhbition
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binds to the allosteric site and reduces enzyme activity
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what effects enzyme activity
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substrate binds to active site of enzyme. forms enzyme substrate complex. then dissasocitaes into enzyme and product. enxyme may catalyze addition or removal of a molecule or protien to produce the product
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what happens to rate of disappearance of starch when you increase the concentration of enzyme or the temperature & pH affect
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they decrease.
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